Volume 15, Issue 76 (0)
FSCT 0, 15(76): 115-101 |
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mazaheri tehrani M. بهینهسازی فرمولاسیون بستنی گیاهی بر پایه شیر سویا و شیر کنجد و مقایسه ویژگیهای آن با بستنی معمولی. FSCT 0; 15 (76) :115-101
URL: http://fsct.modares.ac.ir/article-7-1330-en.html
URL: http://fsct.modares.ac.ir/article-7-1330-en.html
Abstract: (4486 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/04/29 | Accepted: 2016/08/6 | Published: 2018/05/22
Received: 2016/04/29 | Accepted: 2016/08/6 | Published: 2018/05/22
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