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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 66 (0)
FSCT 0, 14(66): 292-283
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بررسی تأثیر شرایط فرآیند بر میزان آبگیری ورقههای نارنج. FSCT 0; 14 (66) :292-283
URL:
http://fsct.modares.ac.ir/article-7-11484-en.html
بررسی تأثیر شرایط فرآیند بر میزان آبگیری ورقههای نارنج
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Received: 2016/04/21 | Accepted: 2017/01/21 | Published: 2017/07/23
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