Volume 14, Issue 66 (0)
FSCT 0, 14(66): 103-95 |
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تأثیر جایگزینی آرد گندم با مخلوط آرد ذرت-سیب زمینی بر خواص کمی و کیفی نان باگت. FSCT 0; 14 (66) :103-95
URL: http://fsct.modares.ac.ir/article-7-1130-en.html
URL: http://fsct.modares.ac.ir/article-7-1130-en.html
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Received: 2016/09/25 | Accepted: 2016/09/25 | Published: 2017/07/23
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