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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 19, Issue 131 (2022)
Response surface optimization of the changes in some physicochemical and quality attributes of black grape (Rasheh cultior) coated with maltodextrin containing chitosan and olive leaf extract during storage period
P. 1-16
10.22034/FSCT.19.131.1
Davod Davodi
,
Nader Habibi
,
امیر Daraei Garmakhany
,
Abdolrahman Rahimi
Abstract
(1301 Views)
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Full-Text (PDF)
(374 Downloads)
Evaluation of the stability of VitD3 loaded zein hydrolysate nanocapsules in orange juice by ultrasound and its effect on the properties of orange juice
P. 17-29
10.22034/FSCT.19.131.17
Bahare Sadr
,
Ainaz Alizadeh
,
Mahnaz Tabibiazar
,
Hamed Hamishehkar
,
Leila Roufegarinejad
Abstract
(835 Views)
|
Full-Text (PDF)
(268 Downloads)
Study on the effect of sucrose replacement with stevia sweetener on sweet bread properties
P. 31-44
10.22034/FSCT.19.131.31
Masoud Yaghbani
Abstract
(962 Views)
|
Full-Text (PDF)
(411 Downloads)
Postharvest treatment with GABA to maintain nutritional quality and improve shelf life of fresh cut of Agaricus bisporus
P. 45-57
10.22034/FSCT.19.131.45
Aydin Shekari
,
Rahim Naghshiband Hassani
,
Morteza Soleimani Aghdam
Abstract
(846 Views)
|
Full-Text (PDF)
(235 Downloads)
Evaluation the Effect of Tragacanth Gum and Stevia on Physicochemical and Sensory Properties of Almond Milk-Based Non-Dairy Dessert during Cold Storage
P. 59-70
10.22034/FSCT.19.131.59
Fariba Hadidi
,
Ali Ganjloo
,
Mohammad Hadi Fakoor
Abstract
(864 Views)
|
Full-Text (PDF)
(246 Downloads)
The effect of edible persian gum coating on the shelf life of strawberry fruit
P. 71-81
10.22034/FSCT.19.131.71
Marzieh Eslami
,
Hassan Barzegar
,
Behzad Nasehi
,
Mohammad Noshad
Abstract
(918 Views)
|
Full-Text (PDF)
(335 Downloads)
Application of ANFIS approach for modeling of drying process of quince seed gum using infrared dryer
P. 83-90
10.22034/FSCT.19.131.83
Navid Godini
,
Ashraf Gohari Ardabili
,
Fakhreddin Salehi
Abstract
(746 Views)
|
Full-Text (PDF)
(245 Downloads)
Production of L-glutamate in fermentation medium containing food waste using native lactic acid bacteria and its comparison with industrial strain
P. 91-99
10.22034/FSCT.19.131.91
Negin Ghazanfari
,
Fereshteh Falah
,
Alireza Vasiee
,
Farideh Tabatabaei yazdi
Abstract
(966 Views)
|
Full-Text (PDF)
(271 Downloads)
Optimization of Microwave Extraction of Quince Seed mucilage using Response Surface Methodology
P. 101-115
10.22034/FSCT.19.131.101
Bahareh Goodarzi ShamsAbadi
,
Mohammad Amin Mehrnia
,
Mohammad Noshad
,
Behrooz Alizadeh Behbahani
,
Hassan Barzegar
Abstract
(976 Views)
|
Full-Text (PDF)
(377 Downloads)
The Effect of Inulin, Sodium Caseinate and Storage Time on Physicochemical, Microbial, Rheological and Organoleptic Properties of Lactic Cheese
P. 117-129
10.22034/FSCT.19.131.117
Fatemeh Salamat
,
Masoud Dezyani
,
Fatemeh Shahdadi
Abstract
(738 Views)
|
Full-Text (PDF)
(226 Downloads)
Investigating the effects of adding glucose oxidase, α-amylase, transglutaminase and xylanase enzymes on the rheological properties of barbary and lavash flour using the response surface method
P. 131-142
10.22034/FSCT.19.131.131
Omid Mirzaei tash
,
Mehdi Gharekhani
,
Hamid Mirzaei
,
Afshin Javadi
Abstract
(900 Views)
|
Full-Text (PDF)
(300 Downloads)
Use of nanocapsules carrying astaxanthin from Haematococcus microalgae coated by maltodextrin-sodium caseinate as a substitute for sodium nitrite in formulation of common sausage and evaluating microbial and texture properties of the product
P. 143-159
10.22034/FSCT.19.131.143
Sakineh Yeganeh
,
Soheyl Reyhani Poul
Abstract
(735 Views)
|
Full-Text (PDF)
(263 Downloads)
Investigation of the effect quinoa malt addition on the shelf life and structure of gluten-free bread
P. 161-172
10.22034/FSCT.19.131.161
Arezo Eftekhari yazdi
,
Ahmad Pedram Nia
,
Fariba Naghipour
,
Amir Hossein Elhamirad
,
Reza Saiedi asl
Abstract
(878 Views)
|
Full-Text (PDF)
(275 Downloads)
Kinetic modeling and artificial neural network approach for the modelling of Ohmic-assisted extraction of Falcaria vulgaris extract
P. 173-186
10.22034/FSCT.19.131.173
Zeinab Hassanloofard
,
Mehdi Gharekhani
,
Mohsen Zandi
,
Leila Roufegarinejad
,
Ali Ganjloo
Abstract
(921 Views)
|
Full-Text (PDF)
(258 Downloads)
Evaluation of qualitative and microbial properties of cocoa cream containing microencapsulated linseed oil (Production of fuctional chocolate ganache)
P. 187-198
10.22034/FSCT.19.131.187
Banafsheh Mohimani
,
Shilla Safaeian
,
Rezvan Mousavi nadushan
,
Mohammad Rabani
,
Hamid Tavakolipour
Abstract
(918 Views)
|
Full-Text (PDF)
(303 Downloads)
Optimizing the consumption of CMC gum in different parts of Bighead carp nugget
P. 199-210
10.22034/FSCT.19.131.199
Sedigeh Sheikhiani
,
Kaveh Rahmanifarah
,
Mehdi Nikoo
,
Farzaneh Noori
,
Ahmad Gharekhani
Abstract
(781 Views)
|
Full-Text (PDF)
(258 Downloads)
Evaluation of antioxidant activity of broccoli (Brassica oleracea) sprout extract on oxidative stability of soybean oil under accelerated storage at 60°C
P. 211-222
10.22034/FSCT.19.131.211
Seid reza Mosavy
,
Ali Najafi
,
Homa Baghaei
Abstract
(838 Views)
|
Full-Text (PDF)
(244 Downloads)
Chemical properties and evaluation of growth inhibitory and lethal activity of fungi causing spoilage and mold after apple fruit harvest using Salvia mirzayanii essential oil
P. 223-231
10.22034/FSCT.19.131.223
Mostafa Rahmati-Joneidabad
,
Behrooz Alizadeh Behbahani
,
محمد Noshad
Abstract
(789 Views)
|
Full-Text (PDF)
(264 Downloads)
Effects of quinoa addition on physicochemical, microbial and sensory properties of stirred yogurt
P. 233-246
10.22034/FSCT.19.131.233
Salva Salva Ranjbary Vasegh
,
JAVAD HESARI
,
Seyed Hadi Peighambardoust
,
Hasan Moharrampour
,
Samad Bodbodak
Abstract
(922 Views)
|
Full-Text (PDF)
(310 Downloads)
Investigation on Replacing Sucrose by Enzymatic Sorghum Malt Flour in Gluten-Free Rice Cake
P. 247-259
10.22034/FSCT.19.131.247
Bahareh Sahraiyan
,
Seyed Ali Mortazavi
,
Mahdi Karimi
,
Farideh Tabatabaei yazdi
,
Mohebbat Mohebbi
Abstract
(833 Views)
|
Full-Text (PDF)
(257 Downloads)
Investigating the physicochemical and sensory properties of functional cupcake enriched with the combination of chia seed (Saliva hispanica L.) and psyllium husk (Plantago ovate L.) flour
P. 261-273
10.22034/FSCT.19.131.261
Ateye Tababaian
,
Ali Najafi
,
Leila Nouri
Abstract
(878 Views)
|
Full-Text (PDF)
(278 Downloads)
The effect of free form and microcoating with nanoliposomes of Laurus nobilis and Rosemary leaves extracts on the behavior of some chemical indicators of spoilage in Silver carp fish kept at refrigerator temperature
P. 275-289
10.22034/FSCT.19.131.275
Jalal Aala
,
Mohammad Ahmadi
,
Leila Golestan
,
Seyed-Ahmad Shahidi
,
Nabi Shariatifar
Abstract
(841 Views)
|
Full-Text (PDF)
(422 Downloads)
The effect of kappa-carrageenan and carboxy methyl cellulose hydrocolloids on the physicochemical and organoleptic properties of calcium-enriched sterile milk
P. 291-301
10.22034/FSCT.19.131.291
Reyhaneh Kavand
,
Marjaneh Sedaghati
,
Nargess Mooraki
Abstract
(895 Views)
|
Full-Text (PDF)
(255 Downloads)
Production of nanocapsules carrying astaxanthin extracted from Haematococcus pluvialis with maltodextrin-sodium caseinate combined coating and evaluation of physical, antioxidant and color properties of the product
P. 303-317
10.22034/FSCT.19.131.303
Sakineh Yeganeh
,
Soheyl Reyhani Poul
Abstract
(802 Views)
|
Full-Text (PDF)
(378 Downloads)
Production of bacteriocin using Bacillus licheniformis ATCC 9789 and determination of its structural and antimicrobial properties
P. 319-330
10.22034/FSCT.19.131.319
Amin Khalili
,
Mahmoud Rezazadeh Bari
,
Saeed Hesami Tackallou
,
Saber Amiri
Abstract
(851 Views)
|
Full-Text (PDF)
(270 Downloads)
Effects of edible coating containing nanochitosan/pectin and Salvia officinalis. essential oil on the physicochemical properties and shelf life of black grape
P. 331-342
10.22034/FSCT.19.131.331
Fatemeh Mohadesi khorasani
,
Shima Yousefi
,
Weria Weisany
Abstract
(841 Views)
|
Full-Text (PDF)
(280 Downloads)
Optimization of spirulina platensis and natural pigment production by response surfaces production
P. 343-355
10.22034/FSCT.19.131.343
Niloufar Salehian Lenji
,
Mahshid Jahadi
,
Mitra Ataabadi
Abstract
(876 Views)
|
Full-Text (PDF)
(239 Downloads)
Optimization of the extraction of the functional components of Rosehip to produce food supplement
P. 357-371
10.22034/FSCT.19.131.357
Hamed Saberian
Abstract
(553 Views)
|
Full-Text (PDF)
(196 Downloads)
Optimization of carboxy methyl cellulose (CMC) production conditions from palm kernel
P. 373-386
10.22034/FSCT.19.131.373
Seyedeh Parinaz Mobasseri
,
Masoomeh Mehraban Sangatash
,
Hossein Sabet Sarvestani
Abstract
(772 Views)
|
Full-Text (PDF)
(235 Downloads)
Optimization of Production of Low-fat Cream Containing Persian Gum using Response Surface Methodology
P. 387-399
10.22034/FSCT.19.131.387
Faeze Frhang dehghan
,
Maryam Moslehishad
,
Vajiheh Fadaei-Noghani
Abstract
(642 Views)
|
Full-Text (PDF)
(244 Downloads)
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