Volume 12, Issue 46 (2015)  

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XML Persian Abstract Enzymatic hydrolysis optimization of whey proteins for reducing phenylalanine using membrane filtration Hasibi, F. 1, Nasirpour, A 2, Keramat, J. 3
P. 15-26
Abstract (4750 Views) | Full-Text (PDF) (3864 Downloads)

XML Persian Abstract Study of quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage Khoshakhlagh, Kh. 1 , Hamdami, N. 2, Shahedi, M. 3, Soleimanian-Zad, S.4
P. 29-39
Abstract (4197 Views) | Full-Text (PDF) (3201 Downloads)

XML Persian Abstract Effect of inulin on the qualitative characteristics of cake Damanafshan, P. 1 *, Salehifar, M2. Ghiassi Tarzi, B3 . bakhoda, H4.
P. 41-48
Abstract (4806 Views) | Full-Text (PDF) (3198 Downloads)

XML Persian Abstract Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices Mohamadi, M. 1 , Maskooki, A. M. 1, Mortazavai, S. A. 2, Kocheci, A. 2, Nahardani, M. 3, Pourfallah, Z. 3
P. 49-59
Abstract (4460 Views) | Full-Text (PDF) (2386 Downloads)

XML Persian Abstract Effect of deep-frying processing on tylosin residue in meat Heshmati, A. 1, Kamkar, A. 2*, Salaramoli, J. 3, Hassan, J. 4, Jahed, Gh. 5
P. 61-71
Abstract (4215 Views) | Full-Text (PDF) (2694 Downloads)

XML Persian Abstract Antibacterial effect of aqueous extract of Artemisia aucheri, Artemisia sieberi and Hyssopus officinalis L. on the food borne pathogenic bacteria Nasirpour, M. 1 , Yavarmanesh, M. 2, Mohhamadi Sani, A. 3, Mohamdzade Moghadam. M, 4.
P. 73-84
Abstract (5495 Views) | Full-Text (PDF) (2938 Downloads)

XML Persian Abstract Evaluation of some variables affecting the acidification characteristics of liquid sourdough Sarfaraz, A. 1, Azizi, M. H. 2, , Hamidi Esfahani, Z.3, Zafari, A .4
P. 85-94
Abstract (3921 Views) | Full-Text (PDF) (2248 Downloads)

XML Persian Abstract The effect of storage types and conditions on The texture properties of dates (Kabkab variety) during storage Cheraghi Dehdezi, S. 1, Hamdami, N. 2
P. 95-103
Abstract (4022 Views) | Full-Text (PDF) (2295 Downloads)

XML Persian Abstract Study and comparison of inhibitory and antioxidant activity of water-methanol extracts of black cumin, coriander and dill seeds Soleimanifar, M. 1, Niazmand, R. 2 , Shahidi Noghabi, M. 3
P. 105-118
Abstract (3776 Views) | Full-Text (PDF) (2844 Downloads)

XML Persian Abstract Evaluation of antioxidant activity of bioactive peptides prepared from meat industry by-products Meshginfar, N. 1 , Sadeghi mahoonak, A. R. 2 , Ziaiifar, A. M. 3, Kashaninejad, M. 2, Ghorbani, M. 2
P. 119-129
Abstract (3991 Views) | Full-Text (PDF) (2264 Downloads)

XML Persian Abstract Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3
P. 131-143
Abstract (4373 Views) | Full-Text (PDF) (2851 Downloads)

XML Persian Abstract Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3
P. 145-154
Abstract (4161 Views) | Full-Text (PDF) (2682 Downloads)

XML Persian Abstract Evaluation of some rheological and sensory properties of instant yoghurt Esmailzadeh Nasiri, M. 1, Abbasi, S. 2 , Seyedein Ardebili , S. M. 3
P. 155-166
Abstract (4294 Views) | Full-Text (PDF) (4434 Downloads)

XML Persian Abstract Genetic identification of cycloheximide-resistant yeasts isolated from traditional dairy products Nejati, F. 1, Felis, G. 2, Babaei, M. 3, Fracchetti, F. 2, Tebaldi, M. 2, Torriani, S. 2, Tajbakhsh, A. 4, Barati, V. 4, Jalil, S. 4
P. 167-175
Abstract (4771 Views) | Full-Text (PDF) (2849 Downloads)

XML Persian Abstract Effect of tomato paste production stages on decreasing diazinon residue Baratian Ghorghi, Z. 1 , Sadeghi Mahoonak, A. R. 2, Ghorbani, M. 2, shaeghi, M. 3
P. 177-186
Abstract (4025 Views) | Full-Text (PDF) (4521 Downloads)

XML Persian Abstract Using response surface methodology to evaluation and optimization of dough mixing time on quality properties of barbari bread Razavizadegan jahromi, S. H. 1, Tabatabaee yazdi, F. 2, Karimi, M. 3, Mortazavi. S. A. 4
P. 187-197
Abstract (3736 Views) | Full-Text (PDF) (3159 Downloads)

XML Persian Abstract Effect of microwaves on physicochemical properties of corn and oat starches Mazjoobi, M. 1, Falsafi, S. R. 2
P. 199-209
Abstract (4047 Views) | Full-Text (PDF) (2565 Downloads)

XML Persian Abstract Survey the presence of coagulase positive staphylococcus aureus in cottage cheeses produced from sheep milk and sold in Marand county Eslami, M. 1, Koohi, M. K. 2, Zadehashem, E. 3, Khadiri, B. 4 , Keshavarz, H.5
P. 211-218
Abstract (4446 Views) | Full-Text (PDF) (6440 Downloads)

XML Persian Abstract Non-destructive determination of sugar content in root beet by near infrared spectroscopy (NIRS) H. Bagherpour, H. 1, Minaei, S. 2 , Abdollahian Noghabi, M. 2, Khorasani Fardvani, M. E. 3
P. 219-228
Abstract (4781 Views) | Full-Text (PDF) (2512 Downloads)

XML Persian Abstract Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet
P. 229-241
Ali Hamzeh , Masoud Rezai
Abstract (4419 Views) | Full-Text (PDF) (5067 Downloads)

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