Volume 12, Issue 46 (2015)  

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XML Persian Abstract Enzymatic hydrolysis optimization of whey proteins for reducing phenylalanine using membrane filtration Hasibi, F. 1, Nasirpour, A 2, Keramat, J. 3
P. 15-26
Abstract (5230 Views) | Full-Text (PDF) (4335 Downloads)

XML Persian Abstract Study of quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage Khoshakhlagh, Kh. 1 , Hamdami, N. 2, Shahedi, M. 3, Soleimanian-Zad, S.4
P. 29-39
Abstract (4719 Views) | Full-Text (PDF) (3660 Downloads)

XML Persian Abstract Effect of inulin on the qualitative characteristics of cake Damanafshan, P. 1 *, Salehifar, M2. Ghiassi Tarzi, B3 . bakhoda, H4.
P. 41-48
Abstract (5320 Views) | Full-Text (PDF) (3657 Downloads)

XML Persian Abstract Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices Mohamadi, M. 1 , Maskooki, A. M. 1, Mortazavai, S. A. 2, Kocheci, A. 2, Nahardani, M. 3, Pourfallah, Z. 3
P. 49-59
Abstract (4949 Views) | Full-Text (PDF) (2781 Downloads)

XML Persian Abstract Effect of deep-frying processing on tylosin residue in meat Heshmati, A. 1, Kamkar, A. 2*, Salaramoli, J. 3, Hassan, J. 4, Jahed, Gh. 5
P. 61-71
Abstract (4774 Views) | Full-Text (PDF) (3134 Downloads)

XML Persian Abstract Antibacterial effect of aqueous extract of Artemisia aucheri, Artemisia sieberi and Hyssopus officinalis L. on the food borne pathogenic bacteria Nasirpour, M. 1 , Yavarmanesh, M. 2, Mohhamadi Sani, A. 3, Mohamdzade Moghadam. M, 4.
P. 73-84
Abstract (5991 Views) | Full-Text (PDF) (3407 Downloads)

XML Persian Abstract Evaluation of some variables affecting the acidification characteristics of liquid sourdough Sarfaraz, A. 1, Azizi, M. H. 2, , Hamidi Esfahani, Z.3, Zafari, A .4
P. 85-94
Abstract (4375 Views) | Full-Text (PDF) (2680 Downloads)

XML Persian Abstract The effect of storage types and conditions on The texture properties of dates (Kabkab variety) during storage Cheraghi Dehdezi, S. 1, Hamdami, N. 2
P. 95-103
Abstract (4538 Views) | Full-Text (PDF) (2694 Downloads)

XML Persian Abstract Study and comparison of inhibitory and antioxidant activity of water-methanol extracts of black cumin, coriander and dill seeds Soleimanifar, M. 1, Niazmand, R. 2 , Shahidi Noghabi, M. 3
P. 105-118
Abstract (4222 Views) | Full-Text (PDF) (3313 Downloads)

XML Persian Abstract Evaluation of antioxidant activity of bioactive peptides prepared from meat industry by-products Meshginfar, N. 1 , Sadeghi mahoonak, A. R. 2 , Ziaiifar, A. M. 3, Kashaninejad, M. 2, Ghorbani, M. 2
P. 119-129
Abstract (4480 Views) | Full-Text (PDF) (2711 Downloads)

XML Persian Abstract Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3
P. 131-143
Abstract (4908 Views) | Full-Text (PDF) (3314 Downloads)

XML Persian Abstract Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3
P. 145-154
Abstract (4669 Views) | Full-Text (PDF) (3106 Downloads)

XML Persian Abstract Evaluation of some rheological and sensory properties of instant yoghurt Esmailzadeh Nasiri, M. 1, Abbasi, S. 2 , Seyedein Ardebili , S. M. 3
P. 155-166
Abstract (4812 Views) | Full-Text (PDF) (4912 Downloads)

XML Persian Abstract Genetic identification of cycloheximide-resistant yeasts isolated from traditional dairy products Nejati, F. 1, Felis, G. 2, Babaei, M. 3, Fracchetti, F. 2, Tebaldi, M. 2, Torriani, S. 2, Tajbakhsh, A. 4, Barati, V. 4, Jalil, S. 4
P. 167-175
Abstract (5239 Views) | Full-Text (PDF) (3283 Downloads)

XML Persian Abstract Effect of tomato paste production stages on decreasing diazinon residue Baratian Ghorghi, Z. 1 , Sadeghi Mahoonak, A. R. 2, Ghorbani, M. 2, shaeghi, M. 3
P. 177-186
Abstract (4539 Views) | Full-Text (PDF) (4964 Downloads)

XML Persian Abstract Using response surface methodology to evaluation and optimization of dough mixing time on quality properties of barbari bread Razavizadegan jahromi, S. H. 1, Tabatabaee yazdi, F. 2, Karimi, M. 3, Mortazavi. S. A. 4
P. 187-197
Abstract (4179 Views) | Full-Text (PDF) (3614 Downloads)

XML Persian Abstract Effect of microwaves on physicochemical properties of corn and oat starches Mazjoobi, M. 1, Falsafi, S. R. 2
P. 199-209
Abstract (4519 Views) | Full-Text (PDF) (3003 Downloads)

XML Persian Abstract Survey the presence of coagulase positive staphylococcus aureus in cottage cheeses produced from sheep milk and sold in Marand county Eslami, M. 1, Koohi, M. K. 2, Zadehashem, E. 3, Khadiri, B. 4 , Keshavarz, H.5
P. 211-218
Abstract (4978 Views) | Full-Text (PDF) (6899 Downloads)

XML Persian Abstract Non-destructive determination of sugar content in root beet by near infrared spectroscopy (NIRS) H. Bagherpour, H. 1, Minaei, S. 2 , Abdollahian Noghabi, M. 2, Khorasani Fardvani, M. E. 3
P. 219-228
Abstract (5312 Views) | Full-Text (PDF) (2970 Downloads)

XML Persian Abstract Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet
P. 229-241
Ali Hamzeh , Masoud Rezai *
Abstract (4957 Views) | Full-Text (PDF) (6239 Downloads)

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