Volume 17, Issue 107 (2021)  

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XML Persian Abstract Determination of suitable storage conditions for fresh salicornia
P. 1-11
‎ 10.52547/fsct.17.107.1
Adel Mirmajidi Hashtjin , Reza Famil Momen , Nayyer Azam Khoshkholgh Sima
Abstract (2364 Views) | Full-Text (PDF) (1288 Downloads)

XML Persian Abstract Investigation of physicochemical, rheological and sensory properties of functional oily cake containing lemon pomace powder and date liquid sugar
P. 13-23
‎ 10.52547/fsct.17.107.13
Seyedeh Elham Mousavi Kalajahi
Abstract (2065 Views) | Full-Text (PDF) (1300 Downloads)

XML Persian Abstract Physicochemical, and sensory optimization of Trout fish fillet (Oncorhynchus mykis) containing apple peel extract and chitosan edible coating
P. 25-37
‎ 10.52547/fsct.17.107.25
Amir hossin Ebrahimi , Ebrahim Hoseini , Zhaleh Khoshkhoo
Abstract (1843 Views) | Full-Text (PDF) (1266 Downloads)

XML Persian Abstract Investigating replacement of sucrose with a mixture of isomalt and maltodextrin on physicochemical, rheological and organoleptic properties of low-calorie oily cake
P. 39-49
‎ 10.52547/fsct.17.107.39
Seyedeh Elham Mousavi Kalajahi
Abstract (2023 Views) | Full-Text (PDF) (1346 Downloads)

XML Persian Abstract Effect of flour extraction rate and amylase and xylanase on texture and sensory properties of Barbari bread
P. 51-65
‎ 10.52547/fsct.17.107.51
Zahra Sheikholeslami , Mahdi Karimi , Mehdi Ghiafeh Davoodi , Maryam Mahfouzi
Abstract (2099 Views) | Full-Text (PDF) (1880 Downloads)

XML Persian Abstract Evaluation of some physical properties of instant drink powder based on red beetroot extract by foam mat hot air drying and foam mat freeze drying
P. 67-80
‎ 10.52547/fsct.17.107.67
Marziyeh Hajiaghaei , Akram Sharifi
Abstract (2955 Views) | Full-Text (PDF) (1368 Downloads)

XML Persian Abstract Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic ‎lactic acid bacteria in jujube extract
P. 81-89
‎ 10.52547/fsct.17.107.81
Behnaz Mahmoudi , ‎Zeinab ‎ E.Mousavi , Faramarz Khodaiyan
Abstract (2046 Views) | Full-Text (PDF) (1610 Downloads)

XML Persian Abstract Investigation of barrier properties of the coated and treated papers with polycaprolactone/cellulose nanocrystals/ZnO nanoparticles
P. 91-105
‎ 10.52547/fsct.17.107.91
Bardia Sodifi , Noureddin Nazarnezhad , Hasan Sharifi
Abstract (1705 Views) | Full-Text (PDF) (1546 Downloads)

XML Persian Abstract Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon
P. 107-118
‎ 10.52547/fsct.17.107.107
Boukaga Farmani , Samad Bodbodak , Saeed Dadashi
Abstract (1747 Views) | Full-Text (PDF) (1278 Downloads)

XML Persian Abstract Study on the antioxidant activity of propolis extract and its effect on the oxidation of sunflower oil
P. 119-130
‎ 10.52547/fsct.17.107.119
Mazyar Esfandiarifard , Seyedhamidreza Ziaolhagh
Abstract (2169 Views) | Full-Text (PDF) (1357 Downloads)

XML Persian Abstract Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysates
P. 131-145
‎ 10.52547/fsct.17.107.131
Zahra Akbarbaglu , Asa Kamali shojaei , Khashayar Sarabandi
Abstract (1725 Views) | Full-Text (PDF) (1598 Downloads)

XML Persian Abstract Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion system
P. 147-159
‎ 10.52547/fsct.17.107.147
Maryam Moradabbasi , Amir Goli , Goli Fayaz
Abstract (2219 Views) | Full-Text (PDF) (1292 Downloads)

XML Persian Abstract Extraction of oil from canola seeds incorporated with olive leaves by cold press and evaluation of its qualitative properties
P. 161-169
‎ 10.52547/fsct.17.107.161
Solmaz Karimpour Golsephidi , Sodeif Azadmard-Damirchi
Abstract (2852 Views) | Full-Text (PDF) (1321 Downloads)

XML Persian Abstract Optimization of Cookie Formulation Containing carrot pomace Powder
P. 171-183
‎ 10.52547/fsct.17.107.171
Adieh Anvar , Behzad Nasehi
Abstract (1560 Views) | Full-Text (PDF) (1211 Downloads)

XML Persian Abstract Evaluation of jujube vinegar production and the role of Saccharomyces cerevisiae and glucose on its physicochemical and antioxidant properties
P. 185-195
‎ 10.52547/fsct.17.107.185
Tayebe Shahi , Seid mahdi Jafari , Morteza Mohammadi , Mohsen Pouyan , Mahdi Ebrahimi , Sareh Hoseini
Abstract (2187 Views) | Full-Text (PDF) (1137 Downloads)

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