Volume 17, Issue 107 (2021)  

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XML Persian Abstract Determination of suitable storage conditions for fresh salicornia
P. 1-11
‎ 10.52547/fsct.17.107.1
Adel Mirmajidi Hashtjin * , Reza Famil Momen , Nayyer Azam Khoshkholgh Sima
Abstract (2860 Views) | Full-Text (PDF) (1709 Downloads)

XML Persian Abstract Investigation of physicochemical, rheological and sensory properties of functional oily cake containing lemon pomace powder and date liquid sugar
P. 13-23
‎ 10.52547/fsct.17.107.13
Seyedeh Elham Mousavi Kalajahi *
Abstract (2536 Views) | Full-Text (PDF) (1721 Downloads)

XML Persian Abstract Physicochemical, and sensory optimization of Trout fish fillet (Oncorhynchus mykis) containing apple peel extract and chitosan edible coating
P. 25-37
‎ 10.52547/fsct.17.107.25
Amir hossin Ebrahimi , Ebrahim Hoseini * , Zhaleh Khoshkhoo
Abstract (2310 Views) | Full-Text (PDF) (1632 Downloads)

XML Persian Abstract Investigating replacement of sucrose with a mixture of isomalt and maltodextrin on physicochemical, rheological and organoleptic properties of low-calorie oily cake
P. 39-49
‎ 10.52547/fsct.17.107.39
Seyedeh Elham Mousavi Kalajahi *
Abstract (2577 Views) | Full-Text (PDF) (1766 Downloads)

XML Persian Abstract Effect of flour extraction rate and amylase and xylanase on texture and sensory properties of Barbari bread
P. 51-65
‎ 10.52547/fsct.17.107.51
Zahra Sheikholeslami * , Mahdi Karimi , Mehdi Ghiafeh Davoodi , Maryam Mahfouzi
Abstract (2630 Views) | Full-Text (PDF) (2355 Downloads)

XML Persian Abstract Evaluation of some physical properties of instant drink powder based on red beetroot extract by foam mat hot air drying and foam mat freeze drying
P. 67-80
‎ 10.52547/fsct.17.107.67
Marziyeh Hajiaghaei , Akram Sharifi *
Abstract (3633 Views) | Full-Text (PDF) (1793 Downloads)

XML Persian Abstract Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic ‎lactic acid bacteria in jujube extract
P. 81-89
‎ 10.52547/fsct.17.107.81
Behnaz Mahmoudi , ‎Zeinab ‎ E.Mousavi * , Faramarz Khodaiyan
Abstract (2576 Views) | Full-Text (PDF) (2034 Downloads)

XML Persian Abstract Investigation of barrier properties of the coated and treated papers with polycaprolactone/cellulose nanocrystals/ZnO nanoparticles
P. 91-105
‎ 10.52547/fsct.17.107.91
Bardia Sodifi , Noureddin Nazarnezhad * , Hasan Sharifi
Abstract (2189 Views) | Full-Text (PDF) (1969 Downloads)

XML Persian Abstract Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon
P. 107-118
‎ 10.52547/fsct.17.107.107
Boukaga Farmani * , Samad Bodbodak , Saeed Dadashi
Abstract (2229 Views) | Full-Text (PDF) (1692 Downloads)

XML Persian Abstract Study on the antioxidant activity of propolis extract and its effect on the oxidation of sunflower oil
P. 119-130
‎ 10.52547/fsct.17.107.119
Mazyar Esfandiarifard , Seyedhamidreza Ziaolhagh *
Abstract (2647 Views) | Full-Text (PDF) (1772 Downloads)

XML Persian Abstract Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysates
P. 131-145
‎ 10.52547/fsct.17.107.131
Zahra Akbarbaglu * , Asa Kamali shojaei , Khashayar Sarabandi
Abstract (2217 Views) | Full-Text (PDF) (2060 Downloads)

XML Persian Abstract Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion system
P. 147-159
‎ 10.52547/fsct.17.107.147
Maryam Moradabbasi , Amir Goli * , Goli Fayaz
Abstract (2751 Views) | Full-Text (PDF) (1758 Downloads)

XML Persian Abstract Extraction of oil from canola seeds incorporated with olive leaves by cold press and evaluation of its qualitative properties
P. 161-169
‎ 10.52547/fsct.17.107.161
Solmaz Karimpour Golsephidi , Sodeif Azadmard-Damirchi *
Abstract (3503 Views) | Full-Text (PDF) (1718 Downloads)

XML Persian Abstract Optimization of Cookie Formulation Containing carrot pomace Powder
P. 171-183
‎ 10.52547/fsct.17.107.171
Adieh Anvar , Behzad Nasehi *
Abstract (1992 Views) | Full-Text (PDF) (1617 Downloads)

XML Persian Abstract Evaluation of jujube vinegar production and the role of Saccharomyces cerevisiae and glucose on its physicochemical and antioxidant properties
P. 185-195
‎ 10.52547/fsct.17.107.185
Tayebe Shahi * , Seid mahdi Jafari , Morteza Mohammadi , Mohsen Pouyan , Mahdi Ebrahimi , Sareh Hoseini
Abstract (2714 Views) | Full-Text (PDF) (1543 Downloads)

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