Volume 16, Issue 88 (2019)  

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XML Persian Abstract Feasibility of Film Based Sodium Caseinate-Nanoclay and Echinophora Platyloba Essential Oil useing in packaging of probiotic yogurt
P. 1-15
Roghieh Ashrafi yourghanloo , Haleh Hemmati
Abstract (7750 Views) | Full-Text (PDF) (2081 Downloads)

XML Persian Abstract Modeling the Efficiency of Ultrafiltration Process in Purification of Microfiltered Raw Sugar Beet juice by Artificial Neural Network
P. 17-26
Tina Shayan , Vahid Hakimzadeh , Mostafa Shahidi noghabi
Abstract (8573 Views) | Full-Text (PDF) (2234 Downloads)

XML Persian Abstract Using whey powder and valerian extracts in orange juice and study the physicochemical properties of the product
P. 27-36
Dorna Soleymanian , Rasul Pirmohamadi , Sajad Pirsa , Laleh Peyahu
Abstract (7987 Views) | Full-Text (PDF) (2183 Downloads)

XML Persian Abstract Formulation of functional beverage with content of folic acid based on wheat sprout flour
P. 37-45
Malihe Masoomi , Anousheh Sharifan , Shima Yousefi
Abstract (8647 Views) | Full-Text (PDF) (2689 Downloads)

XML Persian Abstract Effect of Aloe vera gel coating containing green tea extract and salicylic acid on the shelf life of Mazafati date
P. 47-60
Hosseini-Sadat Hosseini , Hamidreza Akhavan , Mohammad Balvardi , Parisa Bagheri , Mohadeseh Pakzad-Moghadam
Abstract (8534 Views) | Full-Text (PDF) (1982 Downloads)

XML Persian Abstract Improving the rheological, physicochemical, textural and sensory characteristics of sponge cake contained carrot powder using Balangu seed gum
P. 61-72
Akram Kelki Bakhshayesh , Seyyed Hossein Hosseini Ghaboos , Gholamhassan Asadi
Abstract (8066 Views) | Full-Text (PDF) (2405 Downloads)

XML Persian Abstract Investigating the viability of free and encapsulated forms of L. acidophilus and L. casei in probiotic quark cheese and comparing their effect on chemical and sensorial properties of cheese during storage
P. 73-82
Maral Soltanzadeh , Seyed Hadi Peighambardoust , Javad Hesari
Abstract (7104 Views) | Full-Text (PDF) (3962 Downloads)

XML Persian Abstract Separated and Combined Effects of Nano Coating of Basil seed gum and perfoliatum seed gum Containing Kiwi Peel Extract to Increase shelf Life of Sheep's Meat
P. 83-95
Mehdi Pourshayegan , Reza Esmaeilzadeh kenari , Reza Farahmandfar
Abstract (7421 Views) | Full-Text (PDF) (2099 Downloads)

XML Persian Abstract Investigating the effect of extracts from the germs of different wheat cultivars (usual and under the ultrasonic process) in oxidative stability of soybean oil
P. 97-107
Javad Tavakoli , Javad Khani , Mohammad Shahroozi
Abstract (6322 Views) | Full-Text (PDF) (2121 Downloads)

XML Persian Abstract Effect of Type and Concentration of Wall Materials on Kilka Fish Oil Nano and Microcapsules Properties Using Xanthan and Lepidium Sativum Seeds gum
P. 109-121
Sara Maghsoudi , Reza Esmaeilzadeh kenari , Reza Farahmandfar
Abstract (6348 Views) | Full-Text (PDF) (2085 Downloads)

XML Persian Abstract The effect of Barhang (Plantago major L.) gum on texture, micro structure and sensory properties of composite low-fat cup cake (wheat-Quinoa)
P. 123-134
Shirin Rahimi , Zahra Sheikholesalmi , Seyed Mahdi Seyadain Ardebili
Abstract (6063 Views) | Full-Text (PDF) (2015 Downloads)

XML Persian Abstract Fortification of sponge cake by lemon peel and using of Stevia as a replacement of sugar
P. 135-145
Marziyeh Khormaeepour , Amir Vazirizadeh , Ghulam hussain Mohebbi
Abstract (7206 Views) | Full-Text (PDF) (2782 Downloads)

XML Persian Abstract Optimization of extraction conditions and determination of melamine in egg using high-performance liquid chromatography
P. 147-160
Masoud Haji Soliemani , Sholeh Attaye , Ali Ganjloo
Abstract (6217 Views) | Full-Text (PDF) (1932 Downloads)

XML Persian Abstract Investigating the Effect of Sugar Replacement with Sorbitol as Low-caloric Sweetener on the Physicochemical and Sensory Characteristics of Strawberry Marmalade
P. 161-172
Laeya Afi , Leila Roufegarinejad , Mitra Soofi
Abstract (6183 Views) | Full-Text (PDF) (3941 Downloads)

XML Persian Abstract Determination of the survival rate of probiotic bacteria in doogh enriched with shallot and gingko extract
P. 173-184
Kourosh Eghbaltalab , Vajiheh Fadaei , Hasan Joudaki
Abstract (6137 Views) | Full-Text (PDF) (2068 Downloads)

XML Persian Abstract Effect of heat-moisture treatment of proso millet grain on physicochemical properties of flour and produced cookies
P. 185-200
Faeze Karami , Mehran Ahami , Alireza Sadeghi Mahoonak , Hoda Shahiri tabarestani
Abstract (6177 Views) | Full-Text (PDF) (2196 Downloads)

XML Persian Abstract Prediction of white mulberry drying kinetics in microwave- convective dryer: A comparative study between mathematical model, artificial neural network and ANFIS
P. 201-219
Mohammad Kaveh , Ahmad Jahanbakhshi , Iman Golpour , Trahom Mesri Gandshmin , Yousef Abbaspour-Gilandeh , Shahpour Jahedi Rad
Abstract (6910 Views) | Full-Text (PDF) (2230 Downloads)

XML Persian Abstract Effect of some chelating agents, emulsifiers and salts on functional characteristics of skim milk powder
P. 221-230
Mohammad Hosein Rajaee , Mohammad Daneshi , Hosein Vaezi
Abstract (6458 Views) | Full-Text (PDF) (2927 Downloads)

XML Persian Abstract Evaluation of Turnip slice phenolic component increasing by osmosis treatment in Roselle extract and investigation of its hot-air drying kinetics
P. 231-242
Fakhri Shahidi , Mohammad Maleki
Abstract (5769 Views) | Full-Text (PDF) (1812 Downloads)

XML Persian Abstract Effect of adding corn fiber on the physicochemical characteristics and Sensory evaluation of pasta
P. 243-255
Mohamad hasan Alimadadi
Abstract (5642 Views) | Full-Text (PDF) (1998 Downloads)

XML Persian Abstract Characteristics of Gelatin Film Produced from Common Carp Scales (Cyprinus carpio) by Investigating the Effect of Effective Parameters in Extraction Process
P. 257-270
Lahak Barzegar , S.M. Ojagh , Alireza Alishahi , Mojtaba Raeesi , Abasali Motalebi , Mehdi Abdollahi , Seraj Bita
Abstract (6023 Views) | Full-Text (PDF) (1959 Downloads)

XML Persian Abstract Evaluation of quality characteristics and engineering of infrared-roasted sunflower seeds kernels by RSM
P. 271-287
Mahdis Mosayebi , Mahdi Kashaninejad , Leila Najafian
Abstract (1989 Views)

XML Persian Abstract Evaluation of quality characteristics and engineering of infrared-roasted sunflower seeds kernels by RSM
P. 271-287
Mahdis Mosayebi , Mahdi Kashaninejad , Leila Najafian
Abstract (4586 Views)

XML Persian Abstract Purification of beet molasses using bentonite and gelatin: process evaluation and optimization
P. 289-301
Edris Arjeh , Mirkhalil Pirouzifard , Sajad Pirsa
Abstract (6653 Views) | Full-Text (PDF) (2028 Downloads)

XML Persian Abstract Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process
P. 303-313
Fatemeh Noori Hosseinabadi , Shadab Shahsavari , Ali Vaziri Yazdi , Azadeh Hemmati
Abstract (4671 Views) | Full-Text (PDF) (2032 Downloads)

XML Persian Abstract Evaluation of replacement of potato-rice flour by germinated quinoa flour on textural properties and overall acceptability gluten-free pan bread
P. 315-325
Gholamhossein Haghayegh , Nafiseh Zavehzad
Abstract (5781 Views) | Full-Text (PDF) (2167 Downloads)

XML Persian Abstract Study of Antioxidant and Antimicrobial Activity of Date Seed Extract and its Effects on Physicochemical, Microbial and Sensory Properties of Cupcake
P. 327-342
Fatemeh Baghbani , Alireza Shirazinejad
Abstract (4894 Views) | Full-Text (PDF) (3511 Downloads)

XML Persian Abstract Determination of optimum conditions for production of antioxidant Peptides derived from hydrolysis of orange seed protein with alkalase enzyme
P. 343-356
Seyadeh Narges Mazloomi , Alireza Sadeghi Mahoonak , Mohammad Ghorbani , Gholamreza Houshmand
Abstract (6168 Views) | Full-Text (PDF) (1986 Downloads)

XML Persian Abstract The effect of short-time microwave exposure, organic Acid and Salt on Pseudomonas aeruginosa inoculated in veal parts during refrigerated shelf life
P. 357-364
Niloufar Shahbazi , Abdollah Jamshidi , Mohammad Azizzadeh
Abstract (4138 Views) | Full-Text (PDF) (1945 Downloads)

XML Persian Abstract Effect of quince seed mucilage on physicochemical, textural and sensory properties of vanilla ice cream
P. 365-375
Masoud Najaf Najafi , Zohre Koolabadi , Hassan Rashidi
Abstract (4129 Views) | Full-Text (PDF) (2240 Downloads)

XML Persian Abstract Production of Functional Orange Juice Based on Yogurt Whey Powder
P. 377-384
Rasool Madani
Abstract (6659 Views) | Full-Text (PDF) (2268 Downloads)

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