[1] Taghizadeh, E., Alizadeh Khaled abad, M., Hassanzadeh, H. (2024). Production of Whey Protein Concentrate Smart Film Containing Pomegranate and Red Grape Anthocyanin and Zinc Oxide Nanoparticles: Physicochemical and Structural Characteristics. Iranian Food Science & Technology Research Journal, 20(4). (in Persian)
[2] Taghizadeh, E., Alizadeh, M., & Hassanzadeh, H. (2023). Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles. Innovative Food Technologies, 10(4), 397-410. (in Persian)
[3] Roy, S., & Rhim, J. W. (2021). Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 627, 127220.
[4] Miri, P., Hosseini, M., Saifi, T. (2023). Characterization of physicochemical, mechanical and antimicrobial properties of gelatin edible films containing oregano essence. Food Processing and Preservation Journal, 15(1), 57-74. (in Persian)
[5] Ghanbarzadeh, B., & Almasi, H. (2013). Biodegradable polymers. In R. Chamy & F. Rosenkranz (Eds.), Biodegradation - Life of Science (pp. 141-186). InTech Publications.
[6] Rhim, J.-W. (2004). Physical and mechanical properties of water resistant sodium alginate films. LWT - Food Science and Technology, 37(3), 323-330.
[7] Hamzeh, A., & Rezaei, M. (2016). Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet. Iranian Journal of Nutrition Sciences & Food Technology, 46(12), 229-241. (in Persian)
[8] Fujiki, K., Matsuyama, H., & Yano, T. (1994). Protective effect of sodium alginates against bacterial infection in common carp, Cyprinus carpio L. Journal of Fish Diseases, 17(4), 349-355.
[9] Motomura, H., & Nozaki, Y. (2001). Effect of sodium alginate on change in the state of water and protein denaturation accompanied with dehydration of fish myofibrils. Bulletin of the Japanese Society of Scientific Fisheries.
[10] Paktarmani, M., Ehsani, A., & Qajarbeygi, P. (2017). Investigating increase the shelf life of fish with edible alginate sodium-based film containing α-tocopherol. Journal of Food Science and Technology, 61(13), 17-24. (in Persian)
[11] Song, Y., Liu, L., Shen, H., You, J., & Luo, Y. (2011). Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala). Food Control, 22(3-4), 608-615.
[12] Zeng, Q. Z., & Qingling, X. (1997). Study on preservation techniques of fish, scallop of edible coating. Journal of Dalian Fisheries, 2(2), 37-42.
[13] Seifzadeh, M., & Motallebi, A. (2012). Effect of sodium alginate edible coat on bacterial, chemical and sensory quality of freezing Kilka coated. Journal of Food Science and Technology, 35(9), 1-15. (in Persian)
[14] Rockower, R. K., Deng, J. C., Otwell, W. S., & Cornell, J. A. (1983). Effect of soy flour, soy protein concentrate and sodium alginate on the textural attributes of minced fish patties. Journal of Food Science, 48(4), 1048-1052.
[15] Wang, L. Z., Liu, L., Holmes, J., Kerry, J. F., & Kerry, J. P. (2007). Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer films. International Journal of Food Science & Technology, 42(9), 1128-1138.
[16] Henriques, M., Gomes, D., & Pereira, C. (2016). Whey protein edible coatings: Recent developments and applications. In Emerging and Traditional Technologies for Safe, Healthy and Quality Food (pp. 177-196). Springer.
[17] Kandasamy, S., Yoo, J., Yun, J., Kang, H.-B., Seol, K. H., Kim, H. W., & Ham, J. S. (2021). Application of whey protein-based edible films and coatings in food industries: An updated overview. Coatings, 11, 1056.
[18] Aryana, K. J., Haque, Z. Z., & Gerard, P. D. (2002). Influence of whey protein concentrate on the functionality of egg white and bovine serum albumin. International Journal of Food Science and Technology, 37, 643-652.
[19] Tang, M. C., & Jiang, S. T. (2007). Physical properties and dissolved characteristics of whey protein isolate edible films. Journal of Food Engineering, 78(4), 1393-1400.
[20] Seydim, A. C., & Sarikus, G. (2006). Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food Research International, 39(5), 639-644.
[21] Ko, S., Janes, M. E., Hettiarachchy, N. S., & Johnson, M. G. (2001). Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes. Journal of Food Science, 66, 1006-1011.
[22] Bandyopadhyay, P., Ghosh, A. K., & Ghosh, C. (2012). Recent developments on polyphenol-protein interactions: Effects on tea and coffee taste, antioxidant properties and the digestive system. Food and Function, 3(6), 592-605.
[23] Gardiner, P. (2004). Peppermint (Mentha piperita). The Longwood Herbal Task Force, 1-22.
[24] Akhter, R., Masoodi, F., Wani, T. A., & Rather, S. A. (2019). Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents. International Journal of Biological Macromolecules, 137, 1245-1255.
[25] Moosavian, V., Marvizadeh, M., & Nafchi, A. (2017). Biodegradable films based on cassava starch/Mentha piperita essence: Fabrication, characterization and properties. (in Persian)
[26] Farzaei, M. H., Rahimi, R., Atta, F., Siavoshi, F., Saniee, P., Hajimahmoodi, M., Mirnezami, T., & Khanavi, M. (2014). Chemical composition, antioxidant and antimicrobial activity of essential oil and extracts of Tragopogon graminifolius, a medicinal herb from Iran. Natural Product Communications, 9(1), 121-124.
[27] Khodabandeh Shahraki, F., Ranjbar, M., Govahi, M., & Tafrihi, M. (2023). Investigation of antioxidant and antimicrobial effects of methanolic extracts of Berberis integerrima and Graminifolius tragopogon. Journal of Gorgan University of Medical Sciences, 24(4), 118-125. (in Persian)
[28] Azarifar, M., Ghanbarzadeh, B., Sowti, M., Akhondzadeh Basti, A., Abdulkhani, A., Noshirvani, N., & Hosseini, M. (2019). The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology. Carbohydrate Polymers, 208, 457-468.
[29] Langroodi, A. M., & Tajik, H. (2017). Antimicrobial effects of hydroalcoholic sumac extract with chitosan containing Zataria multiflora Boiss essential oil on beef meat in normal and modified atmosphere packaging. The Journal of Urmia University of Medical Sciences, 28(3), 192-203.
[30] Alizadeh Sani, M., Tavassoli, M., Salim, S. A., Azizi-lalabadi, M., & McClements, D. J. (2022). Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films. Food Hydrocolloids, 124, 107324.
[31] ASTM-E96-95. (1995). Standard test methods for water vapor transmission of materials.
[32] Fallah, M., Rouhi, M., Sadeghi, E., Sarlak, Z., Moghadam, A., & Mohammadi, R. (2021). Effects of olibanum essential oil on physicochemical, structural, antioxidant and microbial characteristics of gelatin edible films. Iranian Journal of Nutrition Science and Food Technology, 15(4), 93-102.
[33] Hosseini, M., Hassanzadeh, H., & Miri, P. (2023). Investigating the physicochemical and mechanical properties of edible active films based on gelatin containing essential oils of thyme, oregano and sage. Food Processing and Preservation Journal, 15(2), 17-34. (in Persian)
[34] ASTM D882-01. (2001). Standard test method for tensile properties of thin plastic sheeting. ASTM International.
[35] Momeni, R., Hosseini, M. Y., Saifi, T., & Hassanzadeh, H. (2024). Production of antimicrobial active edible film based on gelatin containing Salvia officinalis essential oil: Physical, mechanical, antioxidant and antimicrobial properties. Food Research Journal, 33(4), 29-43. (in Persian)
[36] Schmid, M., & Müller, K. (2019). Whey protein-based packaging films and coatings. In Whey Proteins (pp. 407-437). Elsevier.
[37] Piñeros-Hernandez, D., Medina-Jaramillo, C., López-Córdoba, A., & Goyanes, S. (2017). Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging. Food Hydrocolloids, 63, 488-495.
[38] Shaw, N. B., Monahan, F. J., O’Riordan, E. D., & O’Sullivan, M. (2002). Physical properties of WPI films plasticized with glycerol, xylitol, or sorbitol. Journal of Food Science, 67, 164-167.
[39] Khanzadi, M., Jafari, S. M., Mirzaei, H., Chegini, F. K., Maghsoudlou, M. Y., & Dehnad, D. (2015). Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax. Carbohydrate Polymers, 118, 24-29.
[40] Ma, Q., Zhang, Y., Critzer, F., Davidson, P., Zivanovic, S., & Zhong, Q. (2016). Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil. Food Hydrocolloids, 52, 533-542.
[41] Bertan, L., Tanada-Palmu, P., Siani, A., & Grosso, C. (2005). Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin. Food Hydrocolloids, 19(1), 73-82.
[42] Ghadermarzi, R., Keramat, J., & Goli, S. A. (2013). The effect of oregano essential oil on the properties of hydroxypropyl methyl cellulose edible film. Quarterly Journal of New Food Technologies, 2(7), 61-74.
[43] Fernández-Cervera, M., Heinämäki, J., Krogars, K., Jörgensern, A. C., Karjalainen, M., & Iraizoz-Colarte, A. (2004). Solid-state and mechanical properties of aqueous chitosan-amylose starch films plasticized with polyols. Journal of Pharmaceutical Science and Technology, 5, 1-6.
[44] Hernandez, R. J. (1994). Effect of water vapor on the transport properties of oxygen through polyamide packaging materials. Journal of Food Engineering, 22, 495-507.
[45] Ahmed, J., Mulla, M., Arfat, Y. A., Bher, A., Jacob, H., & Auras, R. (2018). Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications. LWT, 93, 329-338.
[46] Tyagi, A. K., & Malik, A. (2011). Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms. Food Control, 22, 1707-1714.
[47] Hosseini, M., Nemati, B., & Hajizadeh, M. (2024). Preparation of active edible film based on gelatin-carboxymethylcellulose (CMC) containing Portulaca oleracea extract: Investigation of physicochemical and antimicrobial properties. Food Processing and Preservation Journal, 16(3), 115-130. (in Persian)
[48] Talei, et al. (2008). (اطلاعات کتابشناختی این منبع در متن اصلی مقاله کامل نبود.)
[49] Saberi, B., Chockchaisawasdee, S., Golding, J. B., Scarlett, C. J., & Stathopoulos, C. E. (2017). Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging. Food and Bioproducts Processing, 105, 51-63.
[50] Ejaz, M., Arfat, Y. A., Mulla, M., & Ahmed, J. (2018). Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging. Food Packaging and Shelf Life, 15, 113-121.
[51] Martucci, J. F., Gende, L. B., Neira, L., & Ruseckaite, R. A. (2015). Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films. Industrial Crops and Products, 71, 205-213.
[52] Lopes, A. I., Melo, A., Caleja, C., Pereira, E., Finimundy, T. C., Afonso, T. B., Silva, S., Ivanov, M., Soković, M., Freni, K., Tavaria, F. K., Barros, L., & Pintado, M. (2023). Evaluation of antimicrobial and antioxidant activities of alginate edible coatings incorporated with plant extracts. Coatings, 13(1487), 24.
