Rajeswari, S., Thiruvengadam, V. and Ramaswamy, N. M. (2010). Production of interspecific hybrids between Sesamum alatum Thonn and Sesamum indicum L. through ovule culture and screening for phyllody disease resistance. South African Journal of Botany. 76 (2): 252-258.
[2] Akinoso, R.., Olayanju, T. A., Ohioma Idehai, J., and Igbeka. J. (2008). The effects of varieties and moisture content on some physical and aerodynamic properties of sesame seeds (Sesamum indicum L) as related to cleaning. International Journal of Food Engineering. 4(8):15-156.
[3] Olaleye, O. O., Kukwa, R. E., Eke, M. O., Aondo, T. O. (2018). Extraction, physicochemical and phytochemical characterization of oil from sesame seed. Asian Food Science Journal. 1(4): 1-12.
[4] PayghamZadeh, K., Faraji, A., Kiani, A., Rezaqi, M. H., Sadegh-Nejad, H. (2022). Comprehensive Guide to Sesame Cultivation, Maintenance, and Harvesting in Golestan Province. Agricultural Extension and Education Deputy, Agricultural Education Publications, Agricultural Research, Education and Extension Organization. Publication No. 911.
[5] Agricultural Statistics Yearbook. (2021). Tehran, Ministry of Agriculture Jihad, Deputy of Planning and Economics, Information and Communication Technology Center.
[6] Suma, A., Sreenivasan, K., Singh, A.K., and Radhamani, J. (2013). Role of relative humidity in processing and storage of seeds and assessment of variability in storage behaviour in Brassica spp. and Eruca sativa. The Science World Journal. 9:23-31.
[7] Thdia Nyo, H., Htwe, N., Win, K. 2020. Effect of different packaging materials and storage environments on seed quality of sesame. Journal of Biology and life Science. 11(1): 1-17.
[8] Olosunde, A., Awoyomi, A., Okere, A., Afolayan, G., Oluwadare, A., and Aliyu, T. (2018). Assessment of germination and vigour of sesame seeds from four storage environments at different periods. Journal of Agriculture and Ecology Research International. 14(3): 1-8.
[9] Vijaya Geetha, V. and Bhaskaran. M. (2020). Standardization of Suitable Drying Methods for. Storing Groundnut and Sesame Seeds. International Journal of Current Microbiology and Applied Sciences. 9 (5):478-485.
[10] AOAC. (2005). Official methods of analysis. 17 th Ed. Association of Official Analytical Chemists. Arlington. VA. USA.
[11] Shantha, N. C. and Decker, E. A. (1994) . Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids. Journal of AOAC Intrnational . 77, 421–424.
[12] Anonymous. (2011). Measurement of Aflatoxin by High-Performance Liquid Chromatography (HPLC) and Purification by Immunoaffinity. Iranian National Standards Organization. Standard No. 6872.
[13] Hunter, E. A., Glasbey, C. A. and Naylor, R. E. L. 1994. The analysis of data from germination tests. Journal Agriculture Science Cambridge. 102, pp: 207-213.
[14] Kumar, M., SeemaParoha, P., and PrakashMishra, R. (2016). Assessment of storage dependent physiological parameters of sesamum indicum seeds. International Journal of Current Microbiology and Applied. 5(1): 641- 653http://dx.doi.org/10.20546/ijcmas.2016.501.065.
[15] Ettalibi, F., Abderraouf, E Chemseddoha Gadhi, A., and Harrak, M. (2020). Oxidative stability at different storage conditions and adulteration detection of prickly pear seeds Oil. Journal of Food Quality. Article ID 8837090: 12 .https://doi.org/10.1155/2020/8837090.
[16] Goel, A., Coel, A. K. and Sheoran, I. S. (2003). Changes in oxidative stress enzymes during artificial ageing in cotton (Gossypium hirsutum L.) seeds. Journal of Plant Physiology. 160: 1093-1100
[17] Zamani, A., Sadat noori, S.A., Tavakkol Afshari, R., Irannejad, H., Akbari, GH.A. and Tavakoli, A. (2010). Lipid peroxidation and antioxidant enzymes activity under natural and accelerated aging in safflower (Carthamus tinctorius L.) seed. Iranian Journal of Field Crop. 41(3): 545-554.
[18] KumaRai, P., Kumar, g., and singh, k. k. (2011) . Influence of packaging material and storage time ov seed germination and chromosome bioligy of line maize. Journal of Agricultural Technology. 7(6): 1765-1774.
[19] Wu, T., Yang, C., Ding, B., Feng, Z., Wang, Q., He, J., and Wan, J. (2016). icroarray-based gene expression analysis of strong seed dormancy in rice cv. N 22 and less dormant mutant derivatives. Plant Physiology and Biochemistry, 99, 27-38. https://doi.org/10.1016/j.plaphy.2015.12.001.
[20] Alemayehu, S Fetien Abay, A., Kiros Meles, A., Ross. D., Rizana, M. Jagger, H. and Bhadriraju, S. (2023). Effects of storage duration and structures on sesame seed germination, mold growth, and mycotoxin accumulation. Toxins. 15: 39. https://doi.org/10.3390/toxins15010039.
[21] Oyekale, K. O., Nwangburuka, C. C., Denton O. A., Adeyeye J. A., Ayeni S. E. and Raheem, O. K. (2014). Predicting the Longevity of Sesame Seeds under Short- Term Containerized Storage with Charcoal Desiccant. American Journal of Experimental Agriculture. 4 1: 1-11.
[22] Adriana, L., Tassi, W., Santos, J. F., and Panizzi, R. D. (2012). Seed-born pathogens and electrical conductivity of soyabean seeds. Science. Agricultural. 69:19-25.
[23] Macdonald, C.M., Floyd, C.D., and Waniska, R. D. (2004). Effect of accelerated aging on mazie, Sorghun and sorghum. Journal of cereal scince. 39: 351- 361.
[24] Kavitha, S., Menaka, C., and Ananthi, M. (2017). Deterioration in sesame (Sesamum indicum L.) seeds under natural and accelerated ageing. International Journal of Chemical Studies. 5(4): 1141-1146.
[25] Monira, U. S., Amin, M. H. A., Aktar, M. M. and Mamun, M. A. A. (2012). Effect of containers on seed quality of storage soybean seed. Bangladesh Research. 10: 34-42.ni, A., Sa A., Sa
