[1] Mozaffarian V., (1386). A Dictionary of Iranian Plant Names,5rd ed., Farhang Moaser: Tehran.
[2] Behmanesh, B., Heshmati, G., Mazandarani, M., Rezaei, M., Ahmadi, A., Ghaemi, E., Bakhshandeh Nosrat, S., (2007) Chemical composition and antibacterial activity from essential oil of Artemisia sieberi Besser subsp. Sieberi in North of Iran. Asian Journal of Plant Sciences 6, 562-564.
[3] Khanahmadi, M., Rezazadeh, S., Shahrezaei, F., Taran M (2009) Study on Chemical Composition of Essential oil and Anti-oxidant and Anti-Microbial Properties of Artemisia haussknechtii. Journal of Medicinal Plants 3, 132-141.
[4] Kordali, S., Kotan, R., Mavi, A., Cakir, A., Ala, A., Yildirim, A., (2005) Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. Journal of agricultural and food chemistry 53, 9452-9458.
[5] Juteau, F., Masotti, V., Bessière, J. M., Dherbomez, M., Viano, J., (2002) Antibacterial and antioxidant activities of Artemisia annua essential oil. Fitoterapia 73, 532-535.
[6] Rasooli, I., Rezaee, M. B., Moosavi, M. L., Jaimand, K., (2003) Microbial sensitivity to and chemical properties of the essential oil of Artemisia annua L. Journal of Essential Oil Research 15, 59-62.
[7] Naghavi, M.R., Alaeimoghadam, F., Ghafoori, H., (2014) Artemisia species from Iran as valuable resources for medicinal uses. World Academy of Science, Engineering, and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering 8, 1194-1200.
[8] Oh, H.K., Jones, M., Longhurs,t W., (1968) Comparison of rumen microbial inhibition resulting from various essential oils isolated from relatively unpalatable plant species. Applied microbiology 16, 39-44.
[9] Rana, V., Abirami, K., Blázquez, M., Maiti, S., (2013) Essential oil composition of Artemisia annua L. at different growth stages. Journal of Spices and Aromatic Crops 22.
[10] Asghari, G., Jalali, M., Sadoughi, E., (2012) Antimicrobial activity and chemical composition of essential oil from the seeds of Artemisia aucheri Boiss. Jundishapur Journal of Natural Pharmaceutical Products 7, 11-15.
[11] Gavanji, S., Mohammadi, E., Larki, B., Bakhtari, A. (2014) Antimicrobial and cytotoxic evaluation of some herbal essential oils in comparison with common antibiotics in bioassay condition. Integrative Medicine Research 3, 142-152.
[12] Rajeswara Rao, B., Syamasundar, K., Patel, R., (2014) Effect of method of distillation on the yield and chemical composition of Artemisia annua essential oil. Journal of Essential Oil Research 26, 486-491.
[13] Ćavar, S., Maksimović, M., Vidic, D., Parić ,A., (2012) Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia. Industrial Crops and Products 37, 479-485.
[14] Woerdenbag, H. J., Bos, R., Salomons, M.C., Hendriks, H., Pras, N., Malingré, T.M.,(1993) Volatile constituents of Artemisia annua L. (Asteraceae). Flavour and Fragrance Journal 8, 131-137.
[15] Verdian-rizi M., (2008) Variation in the essential oil composition of Artemisia annua L. of different growth stages cultivated in Iran. African Journal of Plant Science 2, 16-18.
[16] Habibi, Z., Ghanian, S., Ghasemi, S., Yousefi, M., (2013) Chemical composition and antibacterial activity of the volatile oil from seeds of Artemisia annua L. from Iran. Natural product research 27, 198-200.
[17] Afshar, F. H., Delazar, A., Nazemiyeh, H., Asnaashari, S., Nahar, L., Sarker, S.D., (2015) Chemical composition, free-radical-scavenging and insecticidal properties, and general toxicity of volatile oils of two Artemisia species growing wild in Iran. Journal of Essential Oil Bearing Plants 18, 1406-1416.
[18] Azar, P., Porgham-Daryasari, A., Saber-Tehrani, M., Soleimani, M., (2012) Analysis of the volatile compounds in Nepeta crispa willd. Using improved HS-SPME-GC-MS and comparison with conventional methods. Acta Chromatographica 24, 75-84.
[19] Guillet, V., Fave, C., Montury, M., (2009) Microwave/SPME method to quantify pesticide residues in tomato fruits. Journal of Environmental Science and Health Part B: Pesticides, Food Contaminants, and Agricultural Wastes, 44, 415-422.
[20] Ye,H., Ji, J., Deng, Ch., Yao, N., Li, N., Zhang, X., (2006) Rapid Analysis of the Essential Oil of Acorus tatarinowii Schott by Microwave Distillation, SPME, and GC-MS, Chromatographia, 63, 591-594.
[21] Mohammadhosseini,M., Venditti, A., Mahdavi, B., (2023) Characterization of essential oils and volatiles from the aerial parts of Mentha pulegium L. (Lamiaceae) using microwave-assisted hydrodistillation (MAHD) and headspace solid phase microextraction (HS-SPME) in combination with GC-MS, Natural product research, 37(2), 338-342.
[22] Crescente, G., Cascone, G., Sorrentino, A., GraziaVolpe, M., Boscaino, F., Moccia, S., (2025) Influence of extraction techniques on chemical composition, antioxidant and antifungal activities of Mentha spicata L. essential oil: A comparative study of microwave-assisted hydrodistillation and steam distillation, Food Bioscience, 69, 106939.
[23] W, S., Liu, L., Ding, W., (2012), One-step microwave-assisted headspace solid-phase microextraction for the rapid determination of synthetic polycyclic musks in oyster by gas chromatography–mass spectrometry, Food Chemistry, 133, 513-517.
[24] Fakhari, A.R., Salehi, P., Heydari, R., Ebrahimi, S.N., Haddad, P.R., (2005) Hydrodistillation-headspace solvent microextraction, a new method for analysis of the essential oil components of Lavandula angustifolia Mill. Journal of Chromatography A 1098, 14-18.
[25] Zhao, J., Quintu, M., Zakia, F., Li, D. (2023) Microextraction of essential oils: A review, Journal of Chromatography A, 1708, 464357.
[26] Soleimani, M., Porgham Daryasari, A., Ghorbani, A., Mortaz Hejri, O., Mazaheri, R., (2014) Analysis of the Volatile Compounds in Thymus vulgaris L. Using Improved HS-SPME-GC-MS and Comparison with Conventional Methods, Journal of Essential oil bearing plant, 17(6), 1233-1240
[27] Mohammadhosseini, M., Venditti, A., Mahdavi, B., (2023) Characterization of essential oils and volatiles from the aerial parts of Mentha pulegium L. using microwave – assisted hydrodistillation (MAHD) and headspace solid phase microextraction ( HS-SPME) in combination with GC-MS, Natural Product research, 37(2) 338-342.
[28] Riela, S., Bruno, M., Formisano, C., Rigano, D., Rosselli, S., Saladino, M., Senatore, F. 2008. "Effects of solvent‐free microwave extraction on the chemical composition of essential oil of Calamintha nepeta (L.) Savi compared with the conventional production method." Journal of separation science 31(6‐7), 1110-1117.
[29] Smith, R.M., (2003) before the injection—modern methods of sample preparation for separation techniques. Journal of Chromatography A 1000, 3-27.
[30] Ho, W.H., Hsieh, S.J., (2001) Solid phase microextraction associated with microwave-assisted extraction of organochlorine pesticides in medicinal plants. Analytica Chimica Acta 428, 111-120.
[31] Chen, Y.I., Su, Y.S., Jen, J.F., (2002) Determination of dichlorvos by on-line microwave-assisted extraction coupled to headspace solid-phase microextraction and gas chromatography–electron-capture detection. Journal of Chromatography A 976, 349-355.
[32] Shen, G., Lee, H.K., (2003) Determination of triazines in soil by microwave-assisted extraction followed by solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Chromatography A 985, 167-174.
[33] Shi, Y.G., Wang, Q., Xing, M., Tang, J., Zhang, Z.F., (2012) Analysis of volatile components from Xinjiang onion seeds by MAE-HS-SPME GC.MS. China Condiment 5, 28.
[34] Porgham Daryasari, A., Soleimani, M., Ghorbani, A., Kheiri, H., Porgham daryasari, M., (2012) Microwave-Assisted Isolation of Essential Oils from Nepeta crispa and N. racemosa and Comparisons with the Conventional Method, Natural Product Communication , 7(11) 1511-1514.
[35] Kataoka, H., Lord, H.L., and Pawliszyn, J., (2004) In European pharmacopeia 5th edition council of Europe: Strasbourg Cedex, France, 2.8.12,217.37.2000., 35-62.
[36] Adams, R.P., (2004) Identification of Essential Oil Components by Gas Chromatography.Quadrupole Mass spectroscopy, Allured Publishing, Corporation, Carol Stream, Illinois, USA, 1-456.
[37] Lucchesi, M.E., Chemat, F., Smadja, J., )2004 (Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation. Journal of Chromatography A.1043, 323-327.
[38] Perry, N.B., Anderson, R.E., Brennan, N.J., Douglas, M.H., Heaney, A.J., McGimpsey, J.A., Smallfield, B.M., (1999) Essential oils from Dalmatian sage (Salvia officinalis L.): variations among individuals, plant parts, seasons, and sites. Journal of Agricultural and Food Chemistry 47, 2048-2054.
[39] Lopes-Lutz, D., Alviano, D.S., Alviano, C.S, Kolodziejczyk, P.P., (2008). Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils. Phytochemistry 69 (8), 1732-1738.
[40] Coimbra, A., Ferreira, S., Duarte, A., (2022) Biologcal properties of Thymus Zygis essential oil with emphasis on antimicrobial activity and food application, Food chemistry, 393, 133370