(1). Pirsa S, Shamusi T and Moghaddas Kia T. Smart films based on bacterial cellulose nanofibers modified by conductive polypyrrole and zinc oxide nanoparticles. J Appl Polym Sci 2018; 135(34): 46617.
(2) Chavoshizadeh S, Pirsa S, Mohtarami F (2020) Sesame oil oxidation control by active and smart packaging system using wheat gluten/chlorophyll flm to increase shelf life and detecting expiration date. Eur J Lipid Sci Technol 122(3):1900385 8239 1 3 Polymer Bulletin (2022) 79:8217–8240 8.
(3) S. Pirsa and S. Chavoshizadeh,(2018). Design of an optical sensor for ethylene based on nanofiber bacterial cellulose film and its application for determination of banana storage time, Polym Adv Technol 29 1385–1393.
(4) Hassani, D., Sani, I.K., & Pirsa, S. (2023). Nanocomposite Film of Potato Starch and Gum Arabic Containing Boron Oxide Nanoparticles and Anise Hyssop (Agastache foeniculum ) Essential Oil: Investigation of Physicochemical.
(5). Theng BKG. Formation and properties of clay-polymer complexes, 2nd ed., Vol. 4. Amsterdam: Elsevier, 2012
(6) Mohammadi B, Pirsa S, Alizadeh M (2019) Preparing chitosan–polyaniline nanocomposite flm and examining its mechanical, electrical, and antimicrobial properties. Polym Polym Compos 27(8):507–517 4.
(7) M. Pirouzifard, R.A. Yorghanlu and S. Pirsa, (2020).Production of active film based on potato starch containing Zedo gum and essential oil of Salvia officinalis and study of physical, mechanical, and antioxidant properties, J Thermoplast Compos 33, 915–937.
(8) Pirsa S, Mohtarami F, Kalantari S (2020) Preparation of biodegradable composite starch/tragacanth gum/nanoclay flm and study of its physicochemical and mechanical properties. Chem Rev Lett 3(3):98–103
(9) Bacenetti, J., Lovarelli, D., Tedesco, D., Pretolani, R., & Ferrante, V. (2018). Environmental impact assessment of alfalfa (Medicago sativa L.) hay production. Science of the Total Environment, 635, 551–558. https://doi.org/10.1016/j. scitotenv.2018.04.161.
(10) Rasul, N. H., Asdagh, A., Pirsa, S., Ghazanfarirad , N., & Sani, I.K. (2022). Development of antimicrobial / antioxidant nanocomposite film based on fish skin gelatin and ckickpea protein isolated containing Microencapsulated Nigella sativa essential oil and copper sulfide nanoparticles for extending minced meat shelf life materials Research Express, 9(2), 025306.
(11) Sani, I. K., Aminoleslami, L., Mirtalebi, S. S., Sani, M. A., Mansowi, e., Eghbaljoo, H., & Kazemzadeh, B. (2023). Cold plasma technology: Applications in improving edible films and food packaging. Food Packaging and Shelf Life, 37,101087.
(12) P. Abdolsattari, S.H. Peighambardoust, S. Pirsaa, S.J. Peighambardoust and S.H. (2020).Fasihnia, nvestigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles, Chem Rev Lett 3, 168–174.
(13) Anthony, K.; Saleh, M.A. (2012).Chemical profiling and antioxidant activity of commercial milk thistle food supplements. J. Chem. Pharm. Res., 4, 4440–4450.
(14) Flora, K.; Hahn, M.; Rosen, H.; Benner, K. (1998).Milk thistle (Silybum marianum) for the therapy of liver disease. Am. J. Gastroenterol. 93, 139–143. [CrossRef] [PubMed].
(15) Deep, G.; Agarwal, R. (2007). Chemopreventive efficacy of silymarin in skin and prostate cancer. Integr. Cancer Ther. 6, 130–145. [CrossRef].
(16) Bacenetti, J., Lovarelli, D., Tedesco, D., Pretolani, R., & Ferrante, V. (2018). Environmental impact assessment of alfalfa (Medicago sativa L.) hay production. Science of the Total Environment, 635, 551–558. https://doi.org/10.1016/j. scitotenv.2018.04.161.
(17) Hojilla-Evangelista, M. P., Selling, G. W., Hatfield, R., & Digman, M. (2017). Extraction, composition, and functional properties of dried alfalfa (Medicago sativa L.) leaf protein. Journal of the Science of Food and Agriculture, 97(3), 882–888.
(18) Cornara, L., Xiao, J., & Burlando, B. (2016). Therapeutic potential of temperate forage legumes: A review. Critical Reviews in Food Science and Nutrition, 56(sup1), S149–S161.
(19) Pari, N., Parichehreh, Y., Alireza, R., & Naser, A. (2019). The role of Smyrnium cordifolium Boiss extract and curzerene on withdrawal syndrome in mice. Cellular and Molecular Biology, 65(7), 77-83.
(20) Khakpour, F.; Pirsa, S.; Amiri, S. (2023). Modifed Starch/CrO/Lycopene/Gum Arabic Nanocomposite Film: Preparation, Investigation of Physicochemical Properties and Ability to Use as Nitrite Kit. Journal of Polymers and the Environment
(21) Khanzadi, M., Jafari, S. M., Mirzaei, H., Chegini, F. K., Maghsoudlou, Y., & Dehnad, D. (2015). Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax. Carbohydrate polymers, 118, 24-29.
(22) Asadi S, Pirsa S. (2019. Production of Biodegradable Film Based on Polylactic Acid, Modified with Lycopene Pigment and TiO2 and Studying Its Physicochemical Properties. Journal of Polymers and the Environment.
(23) Davachi, Seyed Mohammad, & Shekarabi, Azadeh Sadat. (2018). Preparation and characterization of antibacterial, eco-friendly edible nanocomposite films containing Salvia macrosiphon and nanoclay. International journal of biological macromolecules, 113, 66-72. doi: 10.1016/j.ijbiomac.2018.02.106.
(24) Pires, A. F., Marnotes, N. G., Rubio, O. D., Garcia, A. C., & Pereira, C. D. (2021). Dairy by-products: A review on the valorization of whey and second cheese whey. Foods, 10(5), 1067.
(25) Pirouzifard, M., Yorghanlu, R.A. & Pirsa, S. (2020). Production of active film based on potato starch containing Zedo gum and essential oil of Salvia officinalis and study of physical, mechanical, and antioxidant properties. Journal of Thermoplastic Composite Materials, 33(7), 915-937
(26) Pirsa S, Asadi S (2021) Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene flm. Food Additives Contamin A 38(5):856–869 13.
(27) Deep, G.; Agarwal, R. (2007). Chemopreventive efficacy of silymarin in skin and prostate cancer. Integr. Cancer Ther. 6, 130–145. [CrossRef].
(28) Kavoosi, Gholamreza, Dadfar, Seyed Mohammad Mahdi, & Purfard, Amin Mohammadi. (2013). Mechanical, physical, antioxidant, and antimicrobial properties of gelatin films incorporated with thymol for potential use as nano wound dressing. Journal of Food Science.
(29) Ghasemlou S, Khodaiyan D and Oromiehie B, (2011). Rheological and structural characterisation of filmforming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types. International Journal of Biological Macromolecules49: 814-821.
(30) Thellen, C., C. Orroth, D. Froio, D. Ziegler, J. Lucciarini, R. Farrell, N.A. D’Souza, and J.A. Ratto. (2005). Influence of montmorillonite layered silicate on plasticized poly(l-lactide) blown films. Polym., 46(25), 11716-11727.
(31) Munoz, L. A., Aguilera, J. M., Rodriguez-Turienzo, L., Cobos, A., & Diaz, O. (2012). Characterization and microstructure of films made from mucilage of salvia hispanica and whey protein concentrate. Journal of Food Engineering, 111(3), 511-518.
(32) Jegan, A., Ramasubbu, A., Karunakaran, K. & Vasanthkumar, S. (2012). Synthesis and characterization of zinc oxide–agar nanocomposite. 171-176.
