بررسی ویژگی‌های فیزیکوشیمیایی عصاره گل گاوزبان (Echium amoenum) تولید شده با حامل های مختلف به روش خشک‌ کن پاششی

نویسندگان
امیر ثابتی 1
ابوالفضل فدوی 1
سعیده عربشاهی دلوئی 1
ابوالقاسم سراج 2
طاهر شاهی 3
1 گروه علوم و صنایع غذایی، واحد آزادشهر، دانشگاه آزاد اسلامی، آزادشهر، ایران
2 گروه علوم دامی، واحد آزادشهر، دانشگاه آزاد اسلامی، آزادشهر، ایران
3 گروه ماشین‌های کشاورزی، واحد آزادشهر، دانشگاه آزاداسلامی، آزادشهر، ایران
10.22034/FSCT.20.139.220
چکیده
در این پژوهش، تاثیر دمای هوای ورودی (130 و c˚160)، نوع و ترکیب حامل­ها (مالتودکسترین، صمغ عربی و کنسانتره پروتئین آب پنیر) بر بازدهی تولید، مقدار رطوبت، دانسیته توده، دانسیته ضربه، حلالیت، نم­پذیری، جریان پذیری (زاویه ریپوز) و جاذب­الرطوبگی عصاره گل گاوزبان خشک شده به روش پاششی بررسی شدند. در همه آزمون­ها، دور اتمایزر، سرعت جریان خوراک، دمای خوراک و فشار هوای اتمایزر بترتیب در 18000 دور بر دقیقه ، 10 میلی لیتر بر دقیقه، 1±30 درجه سانتیگراد و 1/0±4 بار ثابت نگاه داشته شدند. حداقل اختلاف معنی­دار در کمتر از (P< 0.05) با استفاده از نرم افزار SPSS محاسبه گردید. نتایج نشان دادند که بالاترین بازده تولید (48%) در نمونه­های خشک شده با ترکیب مالتودکسترین و WPC حاصل شد. درحالی‌که استفاده از پروتئین بعنوان حامل منجر به کاهش مقدار رطوبت، دانسیته توده و ضربه، حلالیت، نم­پذیری و جاذب­الرطوبگی ذرات شد. نتایج بهینه سازی با استفاده از مدلهای برآورد شده بیانگر این بود که بیشترین میزان حلالیت و کمترین میزان هیگروسکپی در پودر خشک شده در دمای 130 درجه سانتیگراد با حامل مالتودکسترین و صمغ عربی ایجاد می گردد.
کلیدواژه‌ها
عصاره گل گاوزبان
مالتودکسترین
صمغ عربی
کنسانتره پروتئین آب پنیر
خشک‌ کن پاششی

موضوعات

عنوان مقاله English

Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method

نویسندگان English

Amir Sabeti 1
Abolfazl Fadavi 1
Saeedeh Arabshahi Delouee 1
Abolghasem Seraj 2
Taher Shahi 3
1 Department of Food Science and Technology, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.
2 Department of animal science, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran
3 Department of Agricultural Machinery Engineering, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.
چکیده English

In this research, the effect of inlet air temperature (130 and 160°C), type and composition of carriers (maltodextrin, Arabic gum and whey protein concentrate (WPC)) on yield, moisture, bulk density and impact, solubility, wettability, flowability (angle of repose) and hygroscopicity of spray dried borage flower extract were investigated. In all tests, atomizer speed, feed flow rate, feed temperature, and atomizer air pressure were kept constant at 18000 rpm, 10 ml/min, 30 ± 1 °C, and 4 ± 0.1 bar, respectively. The minimum significant difference was calculated at less than (P<0.05) using SPSS software. The results showed that the highest production efficiency (48%) was achieved in dried samples with the combination of maltodextrin and WPC. While the use of protein as a carrier led to a decrease in the amount of moisture, mass and impact density, solubility, wettability and hygroscopicity of particles. The optimization results using the estimated models indicated that the highest solubility and the lowest hygroscopicity are created in the powder dried at 130 degrees Celsius with maltodextrin and arabic gum carriers.

کلیدواژه‌ها English

Echium amoenum flower extract
Maltodextrin
Arabic gum
whey protein concentrate
Spray drier
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