[1]Martínez-Rodríguez, A., Martínez-Olcina, M., Mora, J., Navarro, P., Caturla, N. and Jones, J., 2022. Anxiolytic Effect and Improved Sleep Quality in Individuals Taking Lippia citriodora Extract. Nutrients, 14(1): 1-14.
[2]Sánchez-Marzo, N., Lozano-Sánchez, J., Cádiz-Gurrea, M. D. L. L., Herranz-López, M., Micol, V., and Segura-Carretero, A., 2019. Relationships between chemical structure and antioxidant activity of isolated phytocompounds from lemon verbena. Antioxidants, 8(8), 1-20.
[3]Choupani, M., Arabshahi-Delouee, S. and Alami, M., 2014. Antioxidant properties of various solvent extracts of lemon verbena (Lippia Citriodora) leaves. International Journal of Advanced Biological and Biomedical Research, 2(42): 494-500.
[4]Leyva-Jiménez, F.J., Manca, M.L., Manconi, M., Caddeo, C., Vázquez, J.A., Lozano-Sánchez, J., Escribano-Ferrer, E., Arráez-Román, D. and Segura-Carretero, A., 2020. Incorporation of lippia citriodora microwave extract into total-green biogelatin-phospholipid vesicles to improve its antioxidant activity. Nanomaterials, 10(4): 1-13.
[5]Bondet, V. Brand-Williams, W. and Berset, C., 1997. Kinetics and mechanisms of antioxidant activity using the DPPH free radical method. LWT-Food Science and Technology, 30: 609– 615.
[7]Pokorny, J. Yanishlieva, N. and Gordon, M.H., 2001. Antioxidants in Food: Practical Applications. Prague Institute of Chemical Technology, CRC Press, 70- 80.
[6]Noguchi, N. and Niki, E. 2000. Phenolic antioxidants: A rationale for design and evaluation of novel antioxidant drug for atherosclerosis. Free Radical Biology and Medicine, 28: 1538- 1546.
[8]Sarkar, A., and Ghosh, U., 2016. Natural antioxidants-The key to safe and sustainable life. International Journal of Latest Trends in Engineering and Technology, 6(3): 460-466.
[9]Caleja, C., Barros, L., Antonio, A. L., Oliveira, M. B. P., & Ferreira, I. C., 2017. A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits. Food chemistry, 216: 342-346.
[10]Chemat, F., Rombaut, N., Sicaire, A.G., Meullemiestre, A., Fabiano-Tixier, A.S. and Abert-Vian, M., 2017. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrasonics sonochemistry, 34: 540-560.
[11]Allaf, T., Tomao, V., Ruiz, K., and Chemat, F., 2013. Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants. Ultrasonics Sonochemistry, 20(1): 239-246.
[12]Jamalabadi, M., Saremnezhad, S., Bahrami, A., and Jafari, S. M., 2019. The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch. Food Science & Nutrition, 7(7): 2427-2435.
[13]Kumar, K., Srivastav, S. and Sharanagat, V.S., 2021. Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review. Ultrasonics Sonochemistry, 70: 1-11.
[14] Siregar, A. R., Maeda, Y., Yoshino, T., and Tanaka, T., 2020. The Effects of Solvents and Solid-to-Solvent Ratios on Ultrasound-Assisted Extraction of Carotenoids from Chlorella vulgaris. International Journal of Technology, 11(5): 941-950.
[15]Giorgis, M., Garella, D., Cena, C., Boffa, L., Cravotto, G., and Marini, E., 2017. An evaluation of the antioxidant properties of Arthrospira maxima extracts obtained using non-conventional techniques. European Food Research and Technology, 243(2): 227-237.
[16] Dzah, C. S., Duan, Y., Zhang, H., Wen, C., Zhang, J., Chen, G., and Ma, H., 2020. The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review. Food Bioscience, 35: 100547.
[17]Durazzo, A., Lucarini, M., Souto, E. B., Cicala, C., Caiazzo, E., Izzo, A. A., ... and Santini, A., 2019. Polyphenols: A concise overview on the chemistry, occurrence, and human health. Phytotherapy Research, 33(9): 2221-2243.
[18]Lohvina, H., Sándor, M., and Wink, M., 2022. Effect of Ethanol Solvents on Total Phenolic Content and Antioxidant Properties of Seed Extracts of Fenugreek (Trigonella foenum-graecum L.) Varieties and Determination of Phenolic Composition by HPLC-ESI-MS. Diversity, 14(1): 1-21.
[19]Yaghoobi, M., Sanikhani, M., Samimi, Z., and Kheiry, A., 2022. Selection of a suitable solvent for bioactive compounds extraction of myrtle (Myrtus communis L.) leaves using ultrasonic waves. Journal of Food Processing and Preservation, e16357.
[20] Mokrani, A., and Madani, K., 2016. Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit. Separation and Purification Technology, 162: 68-76.
[21]Antony, A., and Farid, M., 2022. Effect of temperatures on polyphenols during extraction. Applied Sciences, 12(4): 2107-2114.
[22]Santos, J. S., Deolindo, C. T. P., Esmerino, L. A., Genovese, M. I., Fujita, A., Marques, M. B., and Granato, D., 2016. Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis). Food Research International, 89: 476-487.
[23]Benchikh, Y., and Louailèche, H., 2014. Effects of extraction conditions on the recovery of phenolic compounds and in vitro antioxidant activity of carob (Ceratonia siliqua L.) pulp. Acta Botanica Gallica, 161(2): 175-181.
[24]Pereira, D. M., Valentão, P., Pereira, J. A., and Andrade, P. B., 2009. Phenolics: From chemistry to biology. Molecules, 14(6): 2202-2211.
[25]Falah, S., Suzuki, T., & Katayama, T., 2008. Chemical constituents from Swietenia macrophylla bark and their antioxidant activity. Pakistan Journal of Biological Sciences, 11(16): 2007-2012.
[26]Katsarou, A., Rhizopoulou, S., & Kefalas, P., 2012. Antioxidant potential of the aerial tissues of the mistletoe Loranthus europaeus Jacq. Records of Natural Products, 6(4): 394-402.
[27]Mrvčić, J., Posavec, S., Kazazić, S., Stanzer, D., Peša, A., and Stehlik-Tomas, V., 2012. Spirit drinks: a source of dietary polyphenols. Croatian journal of food science and technology, 4(2): 102-111.
[28]Nayaka, N. M. D. M. W., Sasadara, M. M. V., Sanjaya, D. A., Yuda, P. E. S. K., Dewi, N. L. K. A. A., Cahyaningsih, E., and Hartati, R., 2021. Piper betle (L): Recent review of antibacterial and antifungal properties, safety profiles, and commercial applications. Molecules, 26(8): 1-21.
[29] Al-Talib, H., Ali, N. D. M., Suhaimi, M. H., Rosli, S. S. N., Othman, N. H., Mansor, N. A. S., and Al-Khateeb, A., 2016. Antimicrobial effect of Malaysian vegetables against enteric bacteria. Asian Pacific journal of tropical biomedicine, 6(3): 211-215.
[30] Elisha, I. L., Botha, F. S., McGaw, L. J., and Eloff, J. N., 2017. The antibacterial activity of extracts of nine plant species with good activity against Escherichia coli against five other bacteria and cytotoxicity of extracts. BMC Complementary and Alternative Medicine, 17(1): 1-10.
