ارزیابی نوع و ترکیب مواد پوشش دهنده در پایداری رنگ‌دانه فیکوسیانین به روش خشک کن پاششی

نویسندگان
رضا کاراژیان 1
مریم عامری 1
نجمه گرد نوشهری 1
پری رخ لوائی 1
احمد احتیاطی 2
فرزاد صادقی 3
سید حسین رضوی زادگان 4
1 استادیار، گروه بیوتکنولوژی صنعتی میکروارگانیسم ها، پژوهشکده بیوتکنولوژی صنعتی. جهاد دانشگاهی خراسان رضوی
2 عضو گروه پژوهشی کیفیت و ایمنی مواد غذایی، پژوهشکده علوم و فناوری مواد غذایی. جهاد دانشگاهی خراسان رضوی
3 بخش تحقیق و توسعه، شرکت تولیدی عالیس، مشهد، ایران
4 گروه علوم و صنایع غذایی، دانشگاه فردوسی مشهد، ایران
10.22034/FSCT.19.126.153
چکیده
فیکوسیانین رنگ­دانه استخراج شده جلبک اسپیرولینا پلاتنسیس است و در صنایع مختلفی از جمله صنایع غذایی می­تواند جایگزین مناسبی برای رنگ­های سنتزی باشد. هدف از این تحقیق ارزیابی نوع و ترکیب مواد پوشش دهنده در پایداری رنگ­دانه فیکوسیانین به روش خشک کن پاششی می باشد. محلول رنگ­دانه فیکوسیانین توسط اسید تانیک کوپیگمنت شد و با مالتودکسترین و صمغ عربی در نسبت­های (100:0، 75:25، 50:50، 25:75 و 0:100) صمغ عربی: مالتودکسترین و نسبت هسته به دیواره 10:1 پوشش دهی شدند. جهت خشک کردن از خشک کن پاششی استفاده شد. پایداری محلول رنگ­دانه پوشش دار شده خشک شده به مدت 14 روز انجام شد. نتایج نشان داد که پوشش دهی رنگ­دانه در پایداری آن تاثیر معنی داری دارد به طوری که آنالیز واریانس مقایسه میانگین تیمار حاوی 100 درصد و 75 درصد مالتودکسترین در پوشش دارای کمترین میزان افت جذب رنگ­دانه با مقادیر 3/12 و 5/14 درصد به ترتیب هستند. بررسی تصاویر میکروسکوپ الکترونی نشان داد که ریزکپسول­های حاوی مقادیر بالاتر مالتودکسترین، کروی­تر با سطح صاف­تر و دارای چین و چروک­های کمتری نسبت به ریزکپسول­های تهیه شده با صمغ عربی هستند. همچنین نتایج اندازه ذرات نشان داد که نمونه های پودر حاوی مالتودکسترین در مقایسه با نمونه های دارای صمغ عربی از اندازه درشت تری برخوردار هستند که به ترتیب 5/50 و 3/41 نانومتر می­باشند.
کلیدواژه‌ها
فیکوسیانین
پوشش دهی
پایداری

موضوعات

عنوان مقاله English

Evaluation of the type and composition of coatings in the stability of phycocyanin pigment by spray drying method

نویسندگان English

reza karazhyan 1
reza ameri 1
reza Gord Noshahri 1
parirokh lavaee 1
Ahmad Ehtiati 2
farzad sadeghi 3
seyyed hosein razavizadeghan 4
1 Assistant Professor, Department of industrial biotechnology on microorganisms, Iranian Academic Center for Education Culture and Research (ACECR), Mashhad, Iran
2 Researcher/ Iranian Academic Center for Education Culture and Research (ACECR) Khorasan Razavi
3 Research and Development Division, Alis Allied Manufacturing Corporation, Mashhad, Iran
4 Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran
چکیده English

Phycocyanin is a pigment extracted from Spirulina platensis and can be a good alternative to synthetic dyes in various industries, including the food industry.The aim of this study was to evaluate the type and composition of coatings in the stability of phycocyanin pigment by spray dryer. Phycocyanin pigment solution was copigmented with tannic acid and mixed with maltodextrin and gum arabic in ratios (100: 0, 75:25, 50:50, 25:75 and 0: 100) gum arabic: maltodextrin and core to wall ratio 10: 1 were coated. The results showed that pigment coating has a significant effect on its stability, so that the analysis of variance comparing the average of the treatment containing 100% and 75% maltodextrin in the coating with the lowest amount of pigment absorption with values of 12.3 and 14.5 respectively. Examination of the electron microscope showed that the microcapsules contained higher amounts of maltodextrin, sphericals with a smoother surface and less wrinkles than the microcapsules made with gum arabic. Also, the particle size results showed that the powder samples containing maltodextrin were larger than the samples with gum arabic, which were 50.5 and 41.3 nm, respectively.

کلیدواژه‌ها English

Phycocyanin
Coating
pigment stability
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