بررسی خصوصیات فیزیکو‌شیمیایی هفت نمونه عسل منطقه سیستان

نویسنده
سمیه نیک نیا
گروه علوم و صنایع غذایی دانشگاه زابل، زابل، ایران
10.22034/FSCT.19.126.13
چکیده
عسل یک ماده غذایی بسیار عالی و دارای خواص درمانی مختلف است. این ماده طبیعی و شیرین به وسیله زنبور‌های عسل از شهد گل‌ها و ترشحات بخش‌های زنده گیاهان تولید می‌شود. کیفیت عسل می‌تواند در اثر عوامل مختلف از جمله نوع گیاه و منطقه دچار تغییر شود. بنابراین لازم است خصوصیات انواع عسل به خوبی شناسایی شود. این تحقیق در راستای تعیین ترکیبات و بررسی خواص شیمیایی و بیوشیمیایی هفت نمونه عسل جمع‌آوری شده در بهار سال 1399 از زنبورداران مناطق مختلف سیستان شامل زهک، سد سیستان، محمد آباد، جزینک، حسن آباد، بنجار و زابل واقع در استان سیستان و بلوچستان ایران انجام گردید. بدین منظور آزمون‌هایی مانند اندازه‌گیری رطوبت، اسیدیته، pH، گلوکز، فروکتوز، ساکارز، قندهای احیا کننده، پرولین، فعالیت دیاستازی و هیدروکسی متیل فورفورال بر روی نمونه‌ عسل انجام شد و با مقادیر استاندارد مقایسه گردید. نتایج بدست آمده نشان داد که میانگین میزان رطوبت، اسیدیته، pH، گلوکز، فروکتوز، ساکارز، قندهای احیا کننده قبل از هیدرولیز، قندهای احیا کننده بعد از هیدرولیز، پرولین، فعالیت دیاستازی و هیدروکسی متیل فورفورال به ترتیب: 34/16 درصد، 85/3، 42/36 درصد، 85/42 درصد، 24/1درصد، 27/79 درصد، 57/80 درصد، 84/497 میلی‌گرم در کیلوگرم، 52/10 (DN)، 97/16 میلی‌اکی‌والان‌درکیلوگرم می‌باشد. با توجه به اینکه عسل مناطق مختلف زابل از نظر خواص فیزیکوشیمیایی در محدوده استاندارد ایران قرار داشت، لذا می‌توان کیفیت عسل این مناطق را به عنوان عسل استاندارد و مطلوب مورد تایید قرار داد.
کلیدواژه‌ها
استاندارد
خصوصیات شیمیایی
سیستان
عسل

موضوعات

عنوان مقاله English

Investigation of physicochemical properties of seven honey samples in Sistan region

نویسنده English

somayeh niknia
Department of Food Science and Technology, University of Zabol, Zabol, Iran
چکیده English

Honey is an excellent food and has various healing properties. This natural and sweet substance is produced by honey bees from the nectar of flowers and from secretions of living parts of plants. The quality of honey can change due to various factors, including the type of plant and the region. Therefore, it is necessary to identify the characteristics of different types of honey. This study was conducted to determine the component and chemical and biochemical properties of seven samples of honey collected in the spring of 1399 from beekeepers in different regions of Sistan, including Zahak, Sistan dam, Mohammad Abad, Jazinak, Hasan Abad, Bonjar and Zabol located in Sistan and Baluchestan province of Iran. For this purpose, tests such as moisture content, acidity, pH, glucose, fructose, sucrose, reducing sugars, proline, diastase activity and Hydroxymethyl furfural content of honey samples were measured and the values were compared with standard. The results were showed which the average moisture content, acidity, pH, glucose, fructose, sucrose, reducing sugars before hydrolysis, reducing sugars after hydrolysis, proline, diastase activity and hydroxymethyl furfural are 16.34%, 3.85, 36.42%, 42.85%, 1.24%, 79.27%, 80.57%, 497.84 mg/kg, 10.52 (DN), 16.97 mg/kg respectively. Considering that the honey of different regions of Zabol was within the standard range of Iran in terms of physicochemical properties, so the quality of honey in these regions can be confirmed as standard and desirable honey.

کلیدواژه‌ها English

Standard
Chemical properties
Sistan
honey
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