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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 73 (0)
FSCT 0, 14(73): 317-311
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تولید مخلوط پودر دانه بزرک و کنجد همراه با روغن زیتون و بررسی ویژگیهای کیفی آن طی نگهداری. FSCT 0; 14 (73) :317-311
URL:
http://fsct.modares.ac.ir/article-7-14-en.html
تولید مخلوط پودر دانه بزرک و کنجد همراه با روغن زیتون و بررسی ویژگیهای کیفی آن طی نگهداری
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Received: 2017/09/19 | Accepted: 2017/09/19 | Published: 2018/02/20
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