مطالعه فعالیت آنتی اکسیدانی و پروفایل GC-MS واریته های مختلف دانه بامبو

نویسندگان
1 گروه تغذیه و رژیم غذایی، کالج هنر دولتی N.K.R، ناماکال، تامیل نادو، هند
2 گروه علوم غذایی، دانشکده کشاورزی، دانشگاه بصره، بصره، عراق
3 مرکز تحقیقات جانورشناسی کاربردی، سازمان تحقیقات علوم زیستی و محیط زیست، آژانس ملی تحقیقات و نوآوری اندونزی، بوگور، اندونزی
4 گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران
چکیده
تحقیقات گسترده ای در مورد خواص آنتی اکسیدانی عصاره دانه بامبو، به ویژه از گیاه بامبو انجام شده است. دانه‌های بامبو به دلیل محتوای آنتی‌اکسیدانی بالایی که دارند، برای مزایای سلامتی بالقوه‌شان در مبارزه با بیماری‌های مزمن مرتبط با افزایش سن مانند دیابت، سرطان، آلزایمر، پارکینسون و بیماری‌های قلبی عروقی مورد توجه قرار گرفته‌اند. مصرف محصولات مشتق شده از بامبو به صورت روزانه ممکن است در کاهش خطر ابتلا به این شرایط نقش داشته باشد. آنتی اکسیدان ها نقش مهمی در صنایع غذایی و دارویی ایفا می کنند، زیرا به مقابله با رادیکال های آزاد کمک می کنند که می توانند محصولات را در طول پردازش و ذخیره سازی تجزیه کنند. اجزای شیمیایی عصاره اتانولی دانه بامبو با استفاده از کروماتوگرافی گازی-طیف‌سنجی جرمی با شناسایی بیست و چهار ترکیب مورد تجزیه و تحلیل قرار گرفت. اینها شامل ترکیباتی مانند 9،12-اوکتادکادینوییک اسید (Z,Z)-، اتیل استر اسید هگزادکانوئیک و -12-متیل متیل استر تترادکانوییک اسید بود که در Bambusa arundinacea و Dentrocalamus strictus یافت شد. علاوه بر این، اتیل استر اسید لینولئیک و اسید اکتادکانوئیک در B. arundinacea غالب بودند، در حالی که اتیل استر (E)-9-اوکتادکانوئیک اسید، n-هگزادکانوئیک اسید، اولئیک اسید، و 12--Eمتیل، E-2،13- اوکتادکا دی ان بودند. -ol فقط در Dentrocalamus strictus یافت شد. سایر مواد مغذی گیاهی نیز در انواع دانه های بامبو وجود داشت که نشان دهنده استفاده بالقوه آنها در درمان بیماری های مختلف به عنوان آنتی اکسیدان و به عنوان یک جایگزین مناسب برای سایر غلات خصوصا برنج است.
کلیدواژه‌ها

موضوعات


عنوان مقاله English

Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety

نویسندگان English

R. Gowri Manohari 1
Ammar B. Altemimi 2
Seemaisamy Revathi 3
S. Sutikno 3
motahare pirnia 4
1 Department of Nutrition and Dietetics, N.K.R Governments Arts College, Namakkal, Tamil Nadu, India
2 Department of Food Science, College of Agriculture, University of Basrah, Basrah, Iraq
3 Research Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency of Indonesia, Bogor, Indonesia
4 Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
چکیده English

Extensive research has been conducted on the antioxidant properties of bamboo seed extract, particularly from the Bamboo (subfamily Bambusoideae) Linn plant. Due to their high antioxidant content, bamboo seeds have garnered interest for their potential health benefits in combating age-related chronic illnesses such as diabetes, cancer, Alzheimer's, Parkinson's, and cardiovascular disease. The consumption of bamboo-derived products on a daily basis may play a role in reducing the risk of developing these conditions. Antioxidants play a crucial role in the food and pharmaceutical industries, as they help counteract free radicals that can degrade products during processing and storage. The chemical components of the ethanol extract of Bamboo seed variety were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS), identifying twenty-four compounds. These included compounds such as 9,12-Octadecadienoic acid (Z,Z)-, Hexadecanoic acid ethyl ester, and Tetradecanoic acid -12-methyl- methyl ester, which were found in both Bambusa arundinacea and Dentrocalamus strictus. Furthermore, Linoleic acid ethyl ester and Octadecanoic acid were predominant in Bambusa arundinacea, while (E)-9-Octadecenoic acid ethyl ester, n-Hexadecanoicacid, Oleic Acid, and 12-Methyl-E,E-2,13-octadecadien-1-ol were found in Dentrocalamus strictus only. Other phytonutrients were also present in bamboo seed varieties, indicating their potential use in the treatment of various diseases as antioxidants and as a viable rice substitute.

کلیدواژه‌ها English

Bambusa arundinacea
Hexadecanoic acid
GC-MS
Dentrocalamus strictus
Antioxidant activity
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