Campelo, L.M. L., de Almeida, A.A. C., de Freitas, R.L. M., Cerqueira, G.S., de Sousa, G.F., Saldanha, G.B., Feitosa, C.M. and de Freitas, R.M. 2011. Antioxidant and antinociceptive effects of Citrus limon essential oil in mice. BioMedicine Research International: 1-8.
Abutalebi, A. and Hasanzade, H. 2006. Citrus heritage reserves;cultivar and rootstocks. Shiraz: Avand Andishe.
Perez-Alfonso, CO., Martınez-Romero, D., Zapata, PJ., Serrano, M., Valero, D. and Castillo, S. 2012. The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay. Int. J. Food Microbiol.: 101-106.
Regnier, T., Combrinck, S., Veldman, W. and Du Plooy, W. 2014. Application of essential oils as multi-target fungicides for the control of Geotrichum citri-aurantii and other postharvest pathogens of citrus. Ind. Crop Prod (61): 151-159.
Montesinos-Herreroa, Clara, Moscoso-Ramíreza, PedroA. and Paloua, Lluís 2016. Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds. Postharvest Biology and Technology: 72–80.
Zhang, W., Shu, C., Chen, Q., Cao, J. and Jiang, W. 2019. The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit. Food Chemistry: 1-8.
Daniel, CK., Lennox, CL. and Vries , FA. 2015. In vivo application of garlic extract in combination with clove oil to prevent postharvest decay caused by Botrytis cinerea, Penicillium expansum and Neofabraea alba on apples. Postharvest Biol Technol: 88-92.
Mehra, L.K., MacLean, D.D., Shewfelt, R.L., Smith, K.C. and Scherm, H. 2013. Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit. Postharvest Biology and Technology: 109-115.
Shao, X., Wang, H., Xu, F. and Cheng, S. 2013. Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit. Postharvest Biology and Technology: 94–101.
Ramezanian, A., Azadi, M., Mostowfizadeh-Ghalamfarsa, R. and Saharkhiz, M.J. 2016. Effect of Zataria multiflora Boiss and Thymus vulgaris L. essential oils on black rot of ‘Washington Navel’ orange fruit. Postharvest Biology and Technology: 152–158.
Atrash, S., Ramezanian, A., Rahemi, M., Mostofizadeh Ghalamfarsa, R. and Elhadi, Y. 2018. Antifungal Effects of Savory Essential Oil, Gum Arabic, and Hot Water in Mexican Lime Fruits. Hortscience: 524–530.
Badawi, F.M.I., Sallam, M.A.N., Ibrahim, A.R. and Asran, M.R. 2011. Efficacy of some essential oils on controlling green mold orange and their effects on postharvest quality parameters. Plant Pathology Journal : 168–174.
Fatemi, S., Jafarpour, M., Eghbaisaied, S., Rezapour, A. and Borji, H. 2011. Effect of essential oils of Thymus vulgaris and Mentha piperita on the control of green mould and postharvest quality of Citrus sinensis cv. Valencia. African Journal of Biotechnology: 14932–14936.
Krasniewska, K., Gniewosz, M., Synowiec, A., Przyby, J.L., and We glarz, Z. 2014. The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety. Postharvest Biology and Technology: 63–72.
Kouassi, K.H. S., Bajji, M. and Jijakli, H. 2012. The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity. Postharvest Biology and Technology: 122-128.
Hendel, N., Larous, L, and Belbey, L. 2016. Antioxidant activity of rosemary (Rosmarinus officinalis L.) and it's in vitro inhibitory effect on Penicillium digitatum. International Food Res. Journal: 1725-1732.
Shan, B., Cai, Y.Z., Brooks, J.D. and Corke, H. 2007. Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria. Journal of Agricultural and Food Chemistry. 55 (14): 5484-5490.
Moosavian, m. and Darvishnia, M. 2017. Chemical composition and antifungal activity of Syzygium aromaticum L. essential oil. Iranian Journal of Medicinal and Aromatic Plants. 33 (4): 552-562.
Sharififar, F., Moshafi, M., Mansouri, S., Khodashenas, M. and Khoshnoodi, M. 2007. In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss. Food Control. 18: 800-805.
Saei-Dehkordi, s.s., Tajik, H, Moradi, M and Khalighi-Sigaroodi, F 2010. Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity. Food Chem. Toxicol. 48: 1562-1567.
Djabou, N., Muselli, A., Allali, H., Dib, M.E.A., Tabti, B., Varesi, L. and Costa, J. 2012. Chemical and genetic diversity of two Mediterranean subspecies of Teucrium. polium L. Phytochemistry. 83: 51-62.
Cristani, M., D’Arrigo, M., Mandalari, G., Castelli, F., Sarpietro, M.G., Micieli, D., Venuti, V., Bisignano, G., Saija, A. and Trombetta, D. 2007. Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. J. Agric. Food Chem. 55: 6300–6308.
Guo, N., Zang, Y.-P., Cui, Q., Gai, Q.-Y., Jiao, J., Wang, W. and 2017. The preservative potential of Amomum tsaoko essential oil against E. coil, its antibacterial property and mode of action. Food Control : 236–245.
Razzaq, K., Khan, A.S. , Malik, A.U. , Shahid, M. and Ullah, S. 2014. Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’mango. Postharvest Biology and Technology: 23-32.
Madani, B., Mahmud T., MudaM. , Alan R., Biggs, Jugah, K.r, Yahya, A., Amin, T. and Taha, R.S. 2014. Effect of pre-harvest calcium chloride applications on fruit calcium level and post-harvest anthracnose disease of papaya. Crop Protection: 55-60.
Hassani, F., Javanmard, M. and Garousi, F. 2010. Shelf-life investigation of whey protein concentrate rice bran oil coated kiwifruit (Actinidia deliciosa). Iranian journal of Food Science and Technology Research: 158-167.
Meyers, K.J., Watkins, C.B. , Pritts, M.P. and Liu, R.H. 2003. Antioxidant and antiproliferative activities of strawberries. Journal of Agricultural and Food Chemistry: 6887-6892.
Brand-Williams, W., Cuvelier, M.E. and Berset, C.L.W.T. 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology: 25-30.
Nikkhah, M., Hashemi, M., Habibi Najafi, M.B. and Farhoosh, R. 2017. Synergistic effects of some essential oils against fungal spoilage on pear fruit. Int. L. Food Microbiol.: 285-294.
Farag, R.S., Daw, Z.Y., Hewed, F.M. and El-Baroty, G.S.A. 1989. Antimicrobial activity of some Egyptian spice oils. Journal of Food Protection: 665-667.
Nychas, G.J.E. 1995. Natural antimicrobials from plants. In: Gould GW of Melaleuca alternifolia (tea tree oil). Journal of Applied Microbiology: 170-175.
Plaza, P., Usall, J., Torres, R., Lamarca, N., Asensio, À. and Viñas, I. 2003. Control of green and blue mould by curing on oranges during ambient and cold storage. Postharvest Biology and Technology: 195-198.
Bakkali, F., Averbeck, S., Averbeck, D. and Idaomar, I. 2008. Biological effects of essential oils – a review. Food Chemistry Toxicology: 446-475.
Ultee, A., Bennik, M.H. J. and Moezelaar, R. 2002. The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Applied and Environmental Microbiology : 1561-1568.
Bagamboula, C.F. , Uyttendaele, M. and Debevere, J. 2004. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and pcymene towards Shigella sonnei and S. flexneri. Food Microbiology: 33-42.
Bosquez-Molina, E., Jesus, E., Bautista-Banos, S., Verde-Calvo, J. and Morales-Lopez, J. 2010. Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings. Postharvest Biol. Technol.: 132-137.
Tanada-Palmu, P.S. and Grosso, C.R. 2005. Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality. Postharvest biology and technology: 199-208.
Li, S.M. , Liu, L.D. , Zhang, L., Wu, R.Z. , Zhu, X.K. and Ming, J. 2012. Effect of nitric oxide treatment on storage quality and disease resistance of satsuma mandarin fruits. In Advanced Materials Research: 2163-2166.
Palou, E., López-Malo, A., Barbosa-Cánovas, G.V., Welti-Chanes, J. and Swanson, B.G. 1999. Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree. Journal of Food Science: 42–45.
Sánchez-González, L., Vargas, M., González-Martínez, C., Chiralt, A. and Cháfer, M. 2011. Use of essential oils in bioactive edible coatings: a review. Food Engineering Reviews: 1-16.
Kader, A.A. 2002. Postharvest Technology of Horticultural Crops.: UCANR Publications, vol. 3311.
Goldschmidt, E.E. , Huberman, M. and Goren, R. 1993. Probing the role of endogenous ethylene in the degreening of citrus fruit with ethylene antagonists. Plant Growth Regulation: 325-329.
Regnier, T., Du Plooy, W., Combrinck, S. and Botha, B. 2008. Fungitoxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens. Postharvest Biology and Technology: 254–258.
Santos, T.M., de Sá Filho, M.S., Silva, E., de, O., da Silveira, M.R.S., de Miranda, M.R.A., Lopes, M.M.A. and Azeredo, H.M.C. 2018. Enhancing storage stability of guava with tannic acid-crosslinked zein coatings. Food Chemistry: 252-258.
Pierce, B. and Kader, A. 2003. Responses of ‘Wonderful’ pomegranates to controlled atmospheres. Acta Horticulturae: 751-757.
Rapisarda, P., Bianco, M.L. , Pannuzzo, P. and Timpanaro, N. 2008. Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]. Postharvest Biology and Technology: 348-354.
Obenland, D., Collin, S., Sievert, J., Fjeld, K., Doctor, J. and Arpaia, M.L. 2008. Commercial packing and storage of navel oranges alters aroma volatiles and reduces flavor quality. Postharvest Biology and Technology: 159-167.
Cordenunsi, B.R. , Genovese, M.I. , do Nascimento, J.R. O. , Hassimotto, N.M. A. , Dos Santos, R.J. and Lajolo, F.M. 2005. Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars. Food Chemistry: 113-121.
White, P.J. 2002. Recent advances in fruit development and ripening: an overview. Journal of Experimental Botany: 1995-2000.
Habibi, F. and Ramezanian, A. 2017. Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage. Food Chemistry: 1-8.
Kazemi, M., Aran, M. and Zamani, S. 2011. Effect of salicylic acid treatments on quality characteristics of apple fruits during storage. American Journal of Plant Physiology: 113-119.
Jalili Marandi, R. 2013. Postharvest Physiology. Urmia: Jihad Daneshgahi.
El-Anany, A.M., Hassan, G.F. A. and Ali, F.R. 2009. Effects of edible coatings on the shelf-life and quality of Anna apple (Malus domestica Borkh) during cold storage. Journal of Food Technology: 5-11.
Ali, A., Maqbool, M., Ramachandran, S. and Alderson, P.G. 2010. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology: 42-47.
Meighani, H., Ghasemnezhad, M. and Bakhshi, D. 2015. Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits. Journal of Food Science and Technology: 4507-4514.
Manzano, J.E. and Diaz, A. 2001. Effect of storage time, temperature and wax coating on the quality of fruits of ‟Valencia„ orange (Citrus sinensis L.). Proc. International. Soc. Tropical Hort: 24-29.
Turmanidze, T., Jgenti, M., Gulua, L. and Shaiashvili, V. 2017. Effect of ascorbic acid treatment on some quality parameters of frozen strawberry and raspberry fruits. Annals of Agrarian Science: 370-374.
Jeong, H.L., Jin, W.J., Kwang, D.M. and Kee, P.J. 2008. Effects of anti-browning agents on polyphenoloxidase activity and total phenolics as related to browning of fresh-cut ‘Fuji’ apple. ASEAN Food Journal: 79-87.
Aydin, N. and Kadioglu, A. 2001. Changes in the chemical composition, polyphenol oxidase and peroxidase activities during development and ripening of Medlar fruits (Mespilus germanica L.). Bulgarian Journal of Plant Physiology: 85-92.
Shiri, M.A., Ghasemnezhad, M., Bakhshi, D. and Dad, M. 2011. Changes in phenolic compounds and antioxidant capacity of fresh-cut table grape (Vitis vinifera) cultivar 'Shahaneh' as influence by fruit preparation methods and packagings. Australian Journal of Crop Science: 1515.
Guerreiro, A.C., Gago, C.M.L, Faleiro, M.L., Miguel, M.G.C. and Antunes, M.D.C. 2015. The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedoL. fresh fruit storage. Postharvest Biology and Technology: 226-233.
Ullah, A., Abbasi, N.A. , Shafique, M. and Qureshi, A.A. 2017. Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. Yolo Wonder. Journal of Food Quality: 1-11.
Baldwin, E.A., Burns, J.K. , Kazokas, W., Brecht, J.K. , Hagenmaier, R.D. , Bender, R.J. and Pesis, E. 1999. Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage. Postharvest Biology and Technology: 215-226.
Goyal, A.,Siddiqui, S., Upadhyay, N. and Soni, J. 2014. Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts. Journal of Food Science and Technology: 708-714.
Roussos, PA. 2011. Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv.Salustiana) juice produced under organic and integrated farming system in Greece. Scientia Horticulturae: 3-40.
Kato, M., Ikoma, Y., Matsumoto, H., Sugiura, M., Hyodo, H. and Yano, M. 2004. Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit. Plant Physiol: 824-837.
Jayaprakasha, K. and Patil, BS. 2007. In vitro evaluation of the antioxidant activities in fruit extracts from citronand blood orange. Food Chemistry: 410-418.