[1] Mozaffarian, V. A., Mozaffarian, V. A., & Mozaffarian, V. (1996). Dictionary of Iranian plant names.
[2] Yildirim, E., Kordali, S. A. B. A. N., & Yazici, G. (2011). Insecticidal effects of essential oils of eleven plant species from Lamiaceae on Sitophilus granarius (L.)(Coleoptera: Curculionidae). Rom. Biotech. Lett, 16(6), 6702-6709.
[3] Jerković, I., Mastelić, J., & Marijanović, Z. (2006). A variety of volatile compounds as markers in unifloral honey from Dalmatian sage (Salvia officinalis L.). Chemistry & biodiversity, 3(12), 1307-1316.
[4] Rafiee-Dastjerdi, H., Khorrami, F., Razmjou, J., Esmaeilpour, B., Golizadeh, A., & Hassanpour, M. (2013). The efficacy of some medicinal plant extracts and essential oils against potato tuber moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae). Journal of Crop Protection, 2(1), 93-99.
[5] Yilar, M., & Bayar, Y. (2019). Antifungal potential of essential oils of salvia officinalis and salvia tomentosa plants on six different isolates of ascochyta rabiei (Pass.) Labr. Fresenius Environmental Bulletin, 28(3), 2170-2175.
[6] Ahmadpour, R. (2017). The effects of isolated essential oils from four medicinal plants on the ectoparasitoid wasp Habrobracon hebetor Say in laboratory conditions (Doctoral dissertation, M. Sc. thesis of Agriculture Entomology. University of Mohaghegh Ardabili, Ardabil, Iran. 75 pp).
[7] Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008). Biological effects of essential oils–a review. Food and chemical toxicology, 46(2), 446-475.
[8] Isman, M. B., Wilson, J. A., & Bradbury, R. (2008). Insecticidal activities of commercial rosemary oils (Rosmarinus officinalis.) against larvae of Pseudaletia unipuncta. and Trichoplusia ni. in relation to their chemical compositions. Pharmaceutical Biology, 46(1-2), 82-87.
[9] Shu, C. K., & Lawrence, B. M. (1997). Reasons for the variation in composition of some commercial essential oils. In: Risch, S. J. & Ho, C. T. (eds) Spices – Flavor Chemistry and Antioxidant Properties. ACS Symposium Series 660, 1997, 254 pp.
[10] Dragland, S., & Aslaksen, T. H. (1997). Effect of fertilization on yield and quality of the essential oil of peppermint (Mentha x piperita L.). Rapport-Planteforsk (Norway).
[11] Asadi, M. (2019). The lethal and physiological effects of some essential oils of medicinal plants and some chemical insecticides on the parasitoid wasp Habrobracon hebetor Say, under laboratory conditions. Ph.D. Thesis. University of Mohaghegh Ardabili, Ardabil, Iran.
[12] Asadi, M., Rafiee-Dastjerdi, H., Nouri-Ganbalani, G., Naseri, B., & Hassanpour, M. (2019). Insecticidal activity of isolated essential oils from three medicinal plants on the biological control agent, Habrobracon hebetor Say (Hymenoptera: Braconidae). Acta Biologica Szegediensis, 63(1), 63-68.
[13] Aref, S. P., & Valizadegan, O. (2015). Fumigant toxicity and repellent effect of three Iranian Eucalyptus species against the lesser grain beetle, Rhyzopertha Dominica (F.)(Col.: Bostrichidae). J Entomol Zool Stud, 3(2), 198-202.
[14] Kamatou, G. P., Makunga, N. P., Ramogola, W. P. N., & Viljoen, A. M. (2008). South African Salvia species: a review of biological activities and phytochemistry. Journal of ethnopharmacology, 119(3), 664-672. [15] Bouajaj, S., Benyamna, A., Bouamama, H., Romane, A., Falconieri, D., Piras, A., & Marongiu, B. (2013). Antibacterial, allelopathic and antioxidant activities of essential oil of Salvia officinalis L. growing wild in the Atlas Mountains of Morocco. Natural product research, 27(18), 1673-1676.
[16] Couladis, M., Tzakou, O., Mimica‐Dukić, N., Jančić, R., & Stojanović, D. (2002). Essential oil of Salvia officinalis L. from Serbia and Montenegro. Flavour and fragrance journal, 17(2), 119-126.
[17] Delamare, A. P. L., Moschen-Pistorello, I. T., Artico, L., Atti-Serafini, L., & Echeverrigaray, S. (2007). Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food chemistry, 100(2), 603-608.
[18] Grausgruber-Gröger, S., Schmiderer, C., Steinborn, R., & Novak, J. (2012). Seasonal influence on gene expression of monoterpene synthases in Salvia officinalis (Lamiaceae). Journal of Plant Physiology, 169(4), 353-359.
[19] Kamatou, G. P., Viljoen, A. M., & Steenkamp, P. (2010). Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species. Food Chemistry, 119(2), 684-688.
[20] Raal, A., Orav, A., & Arak, E. (2007). Composition of the essential oil of Salvia officinalis L. from various European countries. Natural product research, 21(5), 406-411.
[21] Khalil, R., & Li, Z. G. (2011). Antimicrobial activity of essential oil of Salvia officinalis L. collected in Syria. African Journal of Biotechnology, 10(42), 8397-8402.
[22] Abu-Darwish, M. S., Cabral, C., Ferreira, I. V., Gonçalves, M. J., Cavaleiro, C., Cruz, M. T., ... & Salgueiro, L. (2013). Essential oil of common sage (Salvia officinalis L.) from Jordan: assessment of safety in mammalian cells and its antifungal and anti-inflammatory potential. BioMed research international, 2013.
[23] Alizadeh, A., & Shaabani, M. (2012). Essential oil composition, phenolic content, antioxidant and antimicrobial activity in Salvia officinalis L. cultivated in Iran. Adv Environ Biol, 6(1), 221-6.
[24] Asadi, M., Nouri-Ganbalani, G., Rafiee-Dastjerdi, H., Hassanpour, M., & Naseri, B. (2018). The Effects of Rosmarinus officinalis L. and Salvia officinalis L.(Lamiaceae) Essential Oils on Demographic Parameters of Habrobracon hebetor Say (Hym.: Braconidae) on Ephestia kuehniella Zeller (Lep.: Pyralidae) Larvae. Journal of Essential Oil Bearing Plants, 21(3), 713-731.
[25] Hayouni, E. A., Chraief, I., Abedrabba, M., Bouix, M., Leveau, J. Y., Mohammed, H., & Hamdi, M. (2008). Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. International Journal of Food Microbiology, 125(3), 242-251.
[26] Jahanbakhshi, A., & Kheiralipour, K. (2019). Influence of vermicompost and sheep manure on mechanical properties of tomato fruit. Food Science & Nutrition, 7(4), 1172-1178.
[27] Ghaghelestany, A. B., Jahanbakhshi, A., & Taghinezhad, E. (2020). Gene transfer to German chamomile (L chamomilla M) using cationic carbon nanotubes. Scientia Horticulturae, 263, 109106. https://doi.org/10.1016/j.scienta.2019.109106.