Volume 15, Issue 76 (0)                   FSCT 0, 15(76): 230-221 | Back to browse issues page

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Shirani K. Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production. FSCT 0; 15 (76) :230-221
URL: http://fsct.modares.ac.ir/article-7-733-en.html
Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production
Khadijeh Shirani 1
1- estudent
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Article Type: Original paper | Subject: Food quality control
Received: 2016/05/17 | Accepted: 2016/07/20 | Published: 2018/05/22
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