Volume 14, Issue 68 (0)
FSCT 0, 14(68): 306-293 |
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بررسی تاثیر افزودن هیدروکلوئیدهای کنجاک و زانتان بر ویژگیهای بافتی پنیر پروسس پخشپذیر. FSCT 0; 14 (68) :306-293
URL: http://fsct.modares.ac.ir/article-7-7120-en.html
URL: http://fsct.modares.ac.ir/article-7-7120-en.html
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Received: 2016/04/15 | Accepted: 2017/02/15 | Published: 2017/09/23
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