Volume 15, Issue 75 (0)                   FSCT 0, 15(75): 266-259 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

ارزیابی خاصیت ضدمیکروبی عصاره الکلی گیاه روناس صخره زی(Rubia Florida) بر باکتری های بیماریزای مواد غذایی. FSCT 0; 15 (75) :266-259
URL: http://fsct.modares.ac.ir/article-7-5137-en.html
Abstract:   (3362 Views)
This article has no abstract.
Full-Text [PDF 289 kb]   (3532 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2016/04/11 | Accepted: 2016/06/15 | Published: 2018/04/21

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.