Volume 15, Issue 81 (2018)
FSCT 2018, 15(81): 471-478 |
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مدلسازی انتقال حرارت همبرگر طی سرخ کردن عمیق. FSCT 2018; 15 (81) :471-478
URL: http://fsct.modares.ac.ir/article-7-14089-en.html
URL: http://fsct.modares.ac.ir/article-7-14089-en.html
Abstract: (2499 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/08/8 | Published: 2018/11/15
Received: 2017/08/8 | Published: 2018/11/15
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