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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 76 (0)
FSCT 0, 15(76): 175-167
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meshginfar N, Sadeghi Mahoonak A, Akbari B, Ghorbani M, Toldra F. بررسی قابلیت اتصال به کلسیم پپتیدهای زیست فعال حاصل از پروتئین دانه ی گوجه. FSCT 0; 15 (76) :175-167
URL:
http://fsct.modares.ac.ir/article-7-11110-en.html
بررسی قابلیت اتصال به کلسیم پپتیدهای زیست فعال حاصل از پروتئین دانه ی گوجه
Nasim Meshginfar
1
,
Alireza Sadeghi Mahoonak
,
Behrouz Akbari
,
Mohammad Ghorbani
,
Fidel Toldra
1- university
Abstract:
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Full-Text
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/03/29 | Accepted: 2016/05/9 | Published: 2018/05/22
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