Volume 15, Issue 76 (0)                   FSCT 0, 15(76): 175-167 | Back to browse issues page

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meshginfar N, Sadeghi Mahoonak A, Akbari B, Ghorbani M, Toldra F. بررسی قابلیت اتصال به کلسیم پپتیدهای زیست فعال حاصل از پروتئین دانه ی گوجه. FSCT 0; 15 (76) :175-167
URL: http://fsct.modares.ac.ir/article-7-11110-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2016/03/29 | Accepted: 2016/05/9 | Published: 2018/05/22

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