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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 18, Issue 111 (2021)
Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum
P. 1-12
10.52547/fsct.18.111.1
Laya Rezazad Bari
,
Alireza Ghanbari
,
Reza Darvishzadeh
,
Mousa Torabi Giglou
,
Hamed Doulati Baneh
Abstract
(1903 Views)
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Full-Text (PDF)
(1030 Downloads)
Effects of 2-phenyl ethanol from Mohammadi flower on quality of mazafat dates packed in flexible laminated packages
P. 13-22
10.52547/fsct.18.111.13
Somaye Khosravi
,
Sepideh Khorasany
,
Amir Saadatfar
,
Hadi Zohdi
Abstract
(1549 Views)
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Full-Text (PDF)
(634 Downloads)
Evaluation of effect of Fennel powder and Fenugreek gum on technologic and antioxidant properties of fried doughnut
P. 23-35
10.52547/fsct.18.111.23
Gholamhossein Haghayegh
,
Nafiseh Zavezad
Abstract
(1804 Views)
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Full-Text (PDF)
(869 Downloads)
Evaluation of the antimicrobial effect of Carum copticum essential oil on some standard microbial strains, indices of infection and food poisoning: an in vitro study
P. 37-44
10.52547/fsct.18.111.37
Behrooz Alizadeh behbahani
,
Fakhri Shahidi
Abstract
(1691 Views)
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Full-Text (PDF)
(723 Downloads)
Effect of ultrasound and blanching on the quality, physical and thermodynamic properties of deep fried carrots and modeling of shrinkage by artificial neural network
P. 45-54
10.52547/fsct.18.111.45
Nadia Simintan khoubroo
,
Narmela Asefi
Abstract
(1729 Views)
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Full-Text (PDF)
(635 Downloads)
Investigating some physical and functional properties of peppermint powder encapsulated by spray drying: effect of different storage conditions on phenolic compounds and antioxidant activity of the obtained powder
P. 55-66
10.52547/fsct.18.111.55
Razieh Nikjoo
,
Seyed Hadi Peighambardoust
,
Aref Olad Ghaffari
Abstract
(1826 Views)
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Full-Text (PDF)
(878 Downloads)
Response surface optimization of the effect of natural essential oils from clove, cumin and fennel in golden delicious apple fruit peroxidase inactivation
P. 67-78
10.52547/fsct.18.111.67
Amir Daraei Garmakhany
,
Narjes Aghajani
Abstract
(1548 Views)
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Full-Text (PDF)
(695 Downloads)
Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method
P. 79-88
10.52547/fsct.18.111.79
Atefe Shirvani
,
Amir Goli
,
Jaleh Varshosaz
Abstract
(1822 Views)
|
Full-Text (PDF)
(844 Downloads)
Extraction and analysis of production process Failures using PFMEA logic (case study: Kurdistan Sugar factory)
P. 89-101
10.52547/fsct.18.111.89
Mohammad Baghbani
,
Soleyman Iranzadeh
,
Majid Bagherzadeh khajeh
Abstract
(1646 Views)
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Full-Text (PDF)
(2049 Downloads)
Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillus acidophilus La-5
P. 103-115
10.52547/fsct.18.111.103
Masoume Ranjbar Hasan Barogh
,
Marzieh Bolandi
,
Abdorreza Mohammadi Nafchi
Abstract
(1610 Views)
|
Full-Text (PDF)
(729 Downloads)
The effect of different levels of protein concentrate silver carp (Hypophthalmichthys molitrix) to the profiles mineral production test breads
P. 117-129
10.52547/fsct.18.111.117
Sahar Ghaffari
,
Seyed vali Hosseini
,
Mehrdad Farhangi
,
Mojtaba Boreiri
Abstract
(1402 Views)
|
Full-Text (PDF)
(992 Downloads)
Inverstigation of structural and sensory physicochemical properties of low – fat milky dessert modified with Balangu (Lallemantia) and Quince (Cydonia oblonga) native gums
P. 131-146
10.52547/fsct.18.111.131
SEYEDEH SAEIDEH KARBALAEI AMINI
,
MEHRNAZ AMINIFAR
,
SEYEDEH SHIMA YOUSEFI
Abstract
(1643 Views)
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Full-Text (PDF)
(831 Downloads)
Optimizing the formulation of functional cake with date syrup and inulin
P. 147-157
10.52547/fsct.18.111.147
Reza Karazhyan
,
Ahmad Ehtiati
,
Zahra Nazari
,
Maasoumeh Mehraban sangh atash
Abstract
(1894 Views)
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Full-Text (PDF)
(850 Downloads)
In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria
P. 159-167
10.52547/fsct.18.111.159
Mohammad Noshad
,
Behrooz Alizadeh behbahani
,
Hossein Jooyandeh
,
Mostafa Rahmati-Joneidabad
,
Ebrahimi ابرهیمی همتی کیخا
,
Mitra Ghodsi Sheikhjan
Abstract
(1678 Views)
|
Full-Text (PDF)
(725 Downloads)
Biodegradable film of modified starch/albumin containing magnesium oxide nanoparticles; Investigation of color, transparency, mechanical, and calorimetry properties
P. 169-188
10.52547/fsct.18.111.169
Negar Hosseini
,
Sajad Pirsa
,
Jafar Farzi
Abstract
(1564 Views)
|
Full-Text (PDF)
(1278 Downloads)
Effect of different concentrations of balangu seed gum on the physicochemical, textural and sensory properties of sangak bread enriched with pumpkin powder
P. 189-200
10.52547/fsct.18.111.189
Ousha Pourmohammadi Mojaveri
,
Seyyed Hossein Hosseini Ghaboos
,
Sara Jafarian
Abstract
(1487 Views)
|
Full-Text (PDF)
(628 Downloads)
Antimicrobial Properties and Moisture Sorption Isotherm of Bionanocomposite Based on Cassava Starch/Nano Titanium Dioxide/Peppermint Essential Oil
P. 201-213
10.52547/fsct.18.111.201
Simin Noorian
,
Abdorreza Mohammadi Nafchi
,
Marzieh Bolandi
,
Maryam Jokar
Abstract
(1619 Views)
|
Full-Text (PDF)
(889 Downloads)
In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilus and fermentum isolated from human and food sources
P. 215-231
10.52547/fsct.18.111.215
Nasrin Hadinia
,
Parinaz Mobasharpour
,
Samaneh Hatami
,
Mohammad Reze Edalatian Dovom
,
Masoud Yavarmanesh
Abstract
(1601 Views)
|
Full-Text (PDF)
(905 Downloads)
Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat
P. 233-250
10.52547/fsct.18.111.233
Akramsadat Fayazi
,
Mahnaz Hashemiravan
,
Narges Jannatyha
,
Maryam Moslehishad
Abstract
(1423 Views)
|
Full-Text (PDF)
(808 Downloads)
Effect of lamination and complex formation with β-cyclodextrin on physicochemical, antioxidant and release properties of bacterial cellulose film containing rosemary essential oil
P. 251-265
10.52547/fsct.18.111.251
Hadi Almasi
,
Behboud Pourfathi
,
Monireh Pourali
Abstract
(1590 Views)
|
Full-Text (PDF)
(882 Downloads)
The effects of caffeic acid and tannic acid on physicochemical, morphological and hydrogel properties of cold-water fish gelatin
P. 267-277
10.52547/fsct.18.111.267
Elnaz Parsaie
,
Abdorreza Mohammadi Nafchi
,
Leila Nouri
Abstract
(1982 Views)
|
Full-Text (PDF)
(1122 Downloads)
Investigation of the effect of combined treatment of clove plant essential oil (Syzygium aromaticum) with carboxymethylcellulose on storage of fresh pistachio
P. 279-294
10.52547/fsct.18.111.279
Fataneh Moosapoor
,
Fatemeh Nazoori
,
Mohamreza Pirmoradi
,
Hossein Mirdehghan
Abstract
(1618 Views)
|
Full-Text (PDF)
(854 Downloads)
Investigation of the effects of coating with xanthan and Balangu seed gums on the drying time of apricot slices in infrared system
P. 295-303
10.52547/fsct.18.111.295
Maryam Satorabi
,
Fakhreddin Salehi
,
Majid Rasouli
Abstract
(1376 Views)
|
Full-Text (PDF)
(595 Downloads)
Investigation on spoilage indicators of Lethrinus Lentjan Fish marinade Using Acetic Acid
P. 305-315
10.52547/fsct.18.111.305
ALI ABEROUMAND
Abstract
(1363 Views)
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Full-Text (PDF)
(824 Downloads)
Optimization of rice husk drying process with infrared dryer
P. 317-330
10.52547/fsct.18.111.317
Hamid Rayenimoghbeli
,
Mohammad hashem Rahmati
,
Hossien ali Tash shamsabadi
,
Mohammad reza Alizadeh
Abstract
(1480 Views)
|
Full-Text (PDF)
(811 Downloads)
Survey of Oxidative Characteristics of Used Frying Oils in Falafel Shops in Arak City
P. 331-343
10.52547/fsct.18.111.331
Abbas Alimoradian
,
Reza Tajik
,
Atefeh Navabi
,
Rahmatollah Moradzadeh
,
Ahmad Abdolahi
,
Mohaddeseh Asafari
Abstract
(1378 Views)
|
Full-Text (PDF)
(780 Downloads)
Modeling of mass and heat transfer in deep fat frying processes and evaluation in potato model food system
P. 345-360
10.52547/fsct.18.111.345
Azer Naghavi Gargari
,
Narmela Asefi
,
Leila Roufegarinejad
Abstract
(2169 Views)
|
Full-Text (PDF)
(1293 Downloads)
Modeling of Kinetic Changes of Ostrich Meat Color during Deep Fat Frying by Image Processing
P. 361-369
10.52547/fsct.18.111.361
Mohammad Reza Amiryousefi
,
Mohammad Ali Hesarinejad
Abstract
(1387 Views)
|
Full-Text (PDF)
(715 Downloads)
The impact of ultrasound and blanching technology on effective diffusivity and uptake of oil in zucchini during deep fat frying
P. 371-382
10.52547/fsct.18.111.371
Ayda Azadgar
,
Narmella Asefi
Abstract
(1380 Views)
|
Full-Text (PDF)
(774 Downloads)
The review of hydrolyzed protein from fishery by-product: Production methods, application, Biological Properties
P. 383-395
10.52547/fsct.18.111.383
Kobra Ziyaei
,
Seyed Vali Hosseini
Abstract
(1961 Views)
|
Full-Text (PDF)
(2658 Downloads)
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