Volume 13, Issue 53 (2015)  

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XML Persian Abstract Diversity of Lactic Acid Bacteria communities in “Ash kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds
P. 1-14
Farideh Tabataba i Yazdi * , Ali Reza Vasi i , Behrooz Ali Zadeh Behbahani , Seyed Ali Mortazavi , Foruzan Tabataba i Yazdi
Abstract (8528 Views) | Full-Text (PDF) (3807 Downloads)

XML Persian Abstract Utilization of melon seed flour as fat replacer in production of low fat oil cake and evaluation quantitative and qualitative of final product
P. 15-23
Gholam Hossein Haghayegh * , Nafiseh Zave Zad
Abstract (7674 Views) | Full-Text (PDF) (3330 Downloads)

XML Persian Abstract Investigation of mercury concentration in soil and most cultured rice of Mazandaran province and most consumed imported rice and assess potential health risk
P. 25-32
Soheila Reza i Tabar * , Abbas Esmaili Sari , Nader Bahrami Far
Abstract (7588 Views) | Full-Text (PDF) (4416 Downloads)

XML Persian Abstract The use of ANN-GA and Neuro fuzzy for modeling the population dynamics of bacterial (Escherichia coli ATTC 29998) in the frankfurter sausage containing of Redcurrant extract
P. 33-45
Farideh Tabataba i Yazdi * , Ali Alghuneh , Behrooz Ali Zadeh , Ali Reza Vasi i
Abstract (7739 Views) | Full-Text (PDF) (3440 Downloads)

XML Persian Abstract Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions
P. 47-56
Mariyeh Mardani , Asgar Farahnaki , Gholam Reza Mesbahi * , Mohammad Taghi Galamkani , Mahsa Majzoobi
Abstract (8001 Views) | Full-Text (PDF) (3705 Downloads)

XML Persian Abstract Evaluation of antimould effect of lactobacillus plantarum from different production stages of lighvan cheese on penicillium expansum as an indicator in fruit juice spoilage
P. 57-69
Neda Nayeri , Mohammad reza Edalatiyan * , Mohammad Bagher Habibi Najafi , Masumeh Bahreini
Abstract (7541 Views) | Full-Text (PDF) (3168 Downloads)

XML Persian Abstract Effects of Polyols (Glycerin, propylene glycol, sorbitol), invert syrup and glucose syrup on specific volume of batter and shelf life of shortened cake.
P. 71-78
Babak Ghiyasi , Parasto Daman Afshan * , Sara Nadimi Boshehri , Hossein Ba khoda
Abstract (8986 Views) | Full-Text (PDF) (3976 Downloads)

XML Persian Abstract Optimization of chitosan and / or gelatin edible coatings to improve quality of refrigerated shrimp
P. 79-91
Fatemeh Faraj Zade , Ali Motamed zadegan * , Seyed Ahmad Shahidi , Shabnam Hamze
Abstract (6183 Views) | Full-Text (PDF) (3389 Downloads)

XML Persian Abstract Improvement of antioxidant activity of acid-precipitated soy proteins by conjugating to maltodextrin through maillard reaction
P. 93-102
Sare Bostani * , Mahmood Amin Lari , Marziyeh Mosavi Nasab
Abstract (5249 Views) | Full-Text (PDF) (3295 Downloads)

XML Persian Abstract Application of preprocessing techniques for visible/near infrared spectroscopy data in developing a model for the prediction of soluble solid and acidity of lime
P. 103-112
Amir Jajromi , Masood Taghi Zadeh * , Ameneh Sazgar Nia , Khalil Behzad
Abstract (5625 Views) | Full-Text (PDF) (3493 Downloads)

XML Persian Abstract Investigation extraction of rosemary leaves the phenolic compounds by ultrasonic technique and its effect on organoleptic properties, physicochemical and stability of virgin olive oil
P. 113-125
Tahereh Fereidooni Noori , Maryam Fahim Danesh * , Mohammad Ali Sahari
Abstract (8417 Views) | Full-Text (PDF) (4527 Downloads)

XML Persian Abstract Investigation on the Physicochemical Properties of Ultrasound Treated Wheat Starch
P. 127-136
Maryam Jamal Abadi , Solmaz Sarem Nejad
Abstract (6024 Views) | Full-Text (PDF) (3166 Downloads)

XML Persian Abstract Influence of formulation on sensory properties of fat reduced ice cream by response surface methodology and modeling consumer acceptability by principal component analysis.
P. 137-148
Ali Alghuneh , Mohebat Mohebi * , Saeed Mir Arab , Diako Khoda i
Abstract (5811 Views) | Full-Text (PDF) (3433 Downloads)

XML Persian Abstract Effect of sucrose and sorbitol on properties of protein based-film from red tilapia (Oreochromis niloticus) fish
P. 159-149
Amin Ooji Fard *
Abstract (5665 Views) | Full-Text (PDF) (3266 Downloads)

XML Persian Abstract Modeling on hot air and infrared thin layers drying of persimmon slices
P. 161-171
Seyede Fatemeh Mosavi Baygi , Atefeh Farahmand , Masood Taghi Zadeh * , Amin Zia Foroghi
Abstract (6123 Views) | Full-Text (PDF) (5761 Downloads)

XML Persian Abstract Analyze of component consumer behavior toward food waste in Tehran
P. 173-183
Farhad Khosravani , Gholam Reza Pezeshki Rad * , Homayun Farhadian
Abstract (5417 Views) | Full-Text (PDF) (3464 Downloads)

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