Volume 20, Issue 136 (2023)  

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XML Persian Abstract Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxin
P. 1-10
‎ 10.22034/FSCT.20.136.1
Mojtaba Azari-Apar , Farideh Tabatabaei Yazdi , Pascal Degraeve , Nadia Oulahal , Kambiz Jahanbin
Abstract (754 Views) | Full-Text (PDF) (538 Downloads)

XML Persian Abstract Evaluation of the effect of shiitake mushroom (lentinulaedodes) water extracts on the survival of the probiotic bacterium bifidobacteriumbifidum and physico-chemical properties in Feta cheese
P. 12-25
‎ 10.22034/FSCT.20.136.12
Michael Sobati , Hamidreza Kazemeini , Rahem Khoshbakht
Abstract (1151 Views) | Full-Text (PDF) (584 Downloads)

XML Persian Abstract Investigating the effect of free and nanoliposomal lactoferrin on polymicrobial biofilms derived from saliva in an Active Attachment biofilm model
P. 26-37
‎ 10.22034/FSCT.20.136.26
Parisa Habibi , Farideh Tabatabaei yazdi , Seyyed Ali Mortazavi , Mohammad Morad Farajollahi
Abstract (954 Views) | Full-Text (PDF) (566 Downloads)

XML Persian Abstract Modeling the encapsulation efficiency and stability of curcumin in cellulose Pickering emulsions using artificial neural network (ANN) and classification and regression tree (CART) algorithms
P. 38-50
‎ 10.22034/FSCT.20.136.38
Hoda Fahim , Ali Motamedzadegan , Reza Farahmandfara , Nader Ghaffari Khaligh
Abstract (878 Views) | Full-Text (PDF) (627 Downloads)

XML Persian Abstract Production of functional Ash Reshteh containing rice resistance starch type III
P. 51-63
‎ 10.22034/FSCT.20.136.51
Sonia Kia , Seyyed Hossein Hosseini Ghaboos , Abolfazl Fadavi , Abolghasem Seraj
Abstract (909 Views) | Full-Text (PDF) (634 Downloads)

XML Persian Abstract Physicochemical, textural, and sensory properties of non-fat yogurt enriched with bambo fiber
P. 64-79
‎ 10.22034/FSCT.20.136.64
Zahra Nikeghbal , Dornoush Jafarpour
Abstract (788 Views) | Full-Text (PDF) (571 Downloads)

XML Persian Abstract Evaluation of microbial contamination and chemical properties of traditional liquid Kashks supplied in Hamedan city
P. 80-90
‎ 10.22034/FSCT.20.136.80
Samira Amin Ekhlas , Mohammad Reza Pajohi-Alamoti , Fakhreddin Salehi
Abstract (939 Views) | Full-Text (PDF) (744 Downloads)

XML Persian Abstract Evaluating the effect of Ajowan powder (Carum copticum) on quality and nutritional characteristics of chocolate cream
P. 91-102
‎ 10.22034/FSCT.20.136.91
Seyed Hamidreza Rahimian Mofrad , Seyedhadi Peighambardoust , Aref Olad Ghaffari
Abstract (912 Views) | Full-Text (PDF) (521 Downloads)

XML Persian Abstract Effect of replacing sodium nitrite by nanocapsules carrying astaxanthin from Haematococcus pluvialis in common sausage formulation on the growth and proliferation of pathogenic and spoilage microorganisms
P. 103-116
‎ 10.22034/FSCT.20.136.103
Sakineh Yeganeh , Soheyl Reyhani Poul
Abstract (785 Views) | Full-Text (PDF) (642 Downloads)

XML Persian Abstract Application of different thermal and non-thermal methods for removal of tannin from Persian gum
P. 117-135
‎ 10.22034/FSCT.20.136.117
Fatemeh Azarikia , Pardis Ghasemi
Abstract (1099 Views) | Full-Text (PDF) (801 Downloads)

XML Persian Abstract Effect of chitosan molecular weight and type of plasticizer in edible coating on internal quality and eggshell morphology
P. 137-149
‎ 10.22034/FSCT.20.136.137
Aref Sharifi , Dariush Khademi shurmasti
Abstract (793 Views) | Full-Text (PDF) (540 Downloads)

XML Persian Abstract Investigating the possibility of producing muffin cake with probiotic chocolate coating based on combination of modified potato starch with wheat starch
P. 150-171
‎ 10.22034/FSCT.20.136.150
Sima Atashinbar , Farzaneh Abdolmaleki , Babak Ghiasi Tarzi
Abstract (765 Views) | Full-Text (PDF) (574 Downloads)

XML Persian Abstract Optimization of coating formulation containing spinach for puffed corn snack
P. 172-185
‎ 10.22034/FSCT.20.136.172
Ezra Safavi , Shahram Beiraghi-Toosi , Majid Hashemi
Abstract (898 Views) | Full-Text (PDF) (497 Downloads)

XML Persian Abstract Effect of microencapsulation on probiotic viability in 3D printed cookies based on confectionary's waste
P. 186-200
‎ 10.22034/FSCT.20.136.186
Mahsa Sayadi , Zeinab Ebrahimzadeh Mousavi , Seyed hadi Razavi
Abstract (891 Views) | Full-Text (PDF) (538 Downloads)

XML Persian Abstract The effect of storage conditions on the stability of chitosan-coated nanoliposomes containing phycocyanin
P. 201-214
‎ 10.22034/FSCT.20.136.201
Abdolkhalil Azari , Seied Hossein Hosseini ghaboos , Seid Mahdi Jafari , Vahid Erfani Moghadam
Abstract (925 Views) | Full-Text (PDF) (551 Downloads)

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