Volume 17, Issue 104 (2020)  

View This Issue in Alternative Language Export Journal XML Articles RSS
XML Persian Abstract Evaluation of reciprocal pharmaceutical effect and antimicrobial activity of Shirazi thyme essential oil against some Gram-positive and Gram-negative bacteria
P. 1-11
‎ 10.52547/fsct.17.104.1
Elnaz Saffari Samani , Hossein Jooyandeh , Behrooz Alizadeh Behbahani
Abstract (3069 Views) | Full-Text (PDF) (1573 Downloads)

XML Persian Abstract Optimization of coconut milk formulation containing gum tragacanth using response surface method
P. 13-25
‎ 10.52547/fsct.17.104.13
Fatemeh Zarabadipour , Zahra Piravi-Vanak , Mehrnaz Aminifar
Abstract (2554 Views) | Full-Text (PDF) (1216 Downloads)

XML Persian Abstract Evaluation of green tea extract on physicochemical and sensory properties of Yazdi cake
P. 27-39
‎ 10.52547/fsct.17.104.27
Elahe Bahramian , Zahra Latifi , Mahdi Ebadi , Zahra Ghafuri , Mehrnoosh Ebrahimi Valadani
Abstract (2533 Views) | Full-Text (PDF) (1166 Downloads)

XML Persian Abstract Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface Methodology
P. 41-50
‎ 10.52547/fsct.17.104.41
Mohammad Maleki , Mohammad Mohsenzadeh
Abstract (2474 Views) | Full-Text (PDF) (1289 Downloads)

XML Persian Abstract Ajowan seed ethanolic extract: extract optimization, phenolic compounds and antioxidant properties
P. 51-64
‎ 10.52547/fsct.17.104.51
Arezoo Moshiri Roshan , Abbas Ali Sari , Narjes Aghajani , Amir Daraei garmakhany
Abstract (2600 Views) | Full-Text (PDF) (1721 Downloads)

XML Persian Abstract Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products
P. 65-78
‎ 10.52547/fsct.17.104.65
Fatemeh Bagheri , Saeed Mirdamadi , Mahta Mirzaei , Maliheh Safavi
Abstract (2330 Views) | Full-Text (PDF) (1768 Downloads)

XML Persian Abstract The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging
P. 79-91
‎ 10.52547/fsct.17.104.79
Arezoo Fattahian , Ali Fazlara , Siavash Maktabi , Mahdi Pourmahdi broojeni , Neda Bavarsad
Abstract (2779 Views) | Full-Text (PDF) (1758 Downloads)

XML Persian Abstract Investigating of some physical properties of whey protein isolate – polydextrose based nanobiocomposite film containing cellulose nanofiber and Lactobacillus plantarum and its effect on beef shelf-life
P. 93-104
‎ 10.52547/fsct.17.104.93
Naser Karimi , Ainaz Alizadeh , Hadi Almasi , Shahram Hanifian
Abstract (2392 Views) | Full-Text (PDF) (1191 Downloads)

XML Persian Abstract Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy cream
P. 105-114
‎ 10.52547/fsct.17.104.105
Hooshang Kamelan , Mostafa Mazaheritehrani , Mohammad Reze Edalatian Dovom , Seyed Mohammad Ali Razavi , Mohammad hossein Haddad khodaparast
Abstract (2329 Views) | Full-Text (PDF) (1816 Downloads)

XML Persian Abstract Effect of infusion preparation condition of marjoram on the level of antioxidant activity and its heavy metals
P. 115-123
‎ 10.52547/fsct.17.104.115
Nazila Zeinali namdar , Mehdi Gharekhani
Abstract (2534 Views) | Full-Text (PDF) (1292 Downloads)

XML Persian Abstract Study the chemical composition of essential oil of Foeniculum vulgare and antioxidant activity and its cell toxicity
P. 124-133
‎ 10.52547/fsct.17.104.124
Behrooz Alizadeh behbahani , Mohammad Noshad , Fereshteh Falah
Abstract (2662 Views) | Full-Text (PDF) (1507 Downloads)

XML Persian Abstract Production of low-fat mayonnaise with using nanoemulsion of Cordia myxal fruit extract
P. 135-147
‎ 10.52547/fsct.17.104.135
Sanaz Dadpour , Sedigheh Yazdanpanah
Abstract (3278 Views) | Full-Text (PDF) (2226 Downloads)

XML Persian Abstract Evaluation and comparison of emulsion, rheological and spectroscopic properties of FT-IR extracted pectin from peel and cap of pumpkin
P. 149-162
‎ 10.52547/fsct.17.104.149
Manochehr Darvishi , Sedigheh Yazdanpanah
Abstract (2223 Views) | Full-Text (PDF) (1248 Downloads)

XML Persian Abstract Freezing of pomegranate seeds coated with chitosan and evaluating its quality during freezing storage
P. 163-175
‎ 10.52547/fsct.17.104.163
Babak Mahmoudi , Akbar Jokar , Farzin Abdollahi
Abstract (2082 Views) | Full-Text (PDF) (1162 Downloads)

XML Persian Abstract Evaluation of rheological, antioxidant and antimicrobial properties of natural honey compared to sugar honey
P. 177-192
‎ 10.52547/fsct.17.104.177
Ashraf Fallahi , Orang EyvazZadeh , Mohammad Reza Eshaghi
Abstract (2626 Views) | Full-Text (PDF) (1533 Downloads)

Export as: HTML | XML | RSS