Abazari, Aida Effect of substitution of sucrose and wheat flour with isomalt and quinoa seed flour on physicochemical, microbial, and rheological properties of low calorie cake powder [Volume 20, Issue 135, 2023, Pages 181-194]
Abdollahi, Maryam Two-stage dry fractionation of sheep tail and ostrich fats and evaluation of physicochemical properties of their fractions [Volume 20, Issue 145, 2024, Pages 35-54]
Abdollahzadeh, Ali The effect of honey and ginger powder on the quality characteristics of instant coffee mix [Volume 20, Issue 143, 2023, Pages 190-201]
Abdolvahed Safarzaei, Abdolvahed Safarzaei1 Optimization of aqueous extraction conditions of phenolic and antioxidant compounds of Caper (Capparis spinosa) leaves and roots using response surface [Volume 20, Issue 138, 2023, Pages 26-40]
Abdolvahed Safarzaei, Abdolvahed Safarzaei1 Evaluation of antioxidant and antimicrobial properties of ethanolic extracts extracted from Caper (Capparis spinosa) fruit by ultrasound method using the RSM [Volume 20, Issue 145, 2024, Pages 1-22]
Abedi, Mohsen Investigating of physicochemical, microbial and sensory properties of Chavil yogurt drink containing Lactobacillus rhamnosus nanoencapsulated with Persian gum and whey protein isolate [Volume 20, Issue 145, 2024, Pages 55-73]
Afkhami Sarai, Ebrahim Milk thistle (Silybum marianum) seed oil as a new source of edible oil [Volume 20, Issue 145, 2024, Pages 23-34]
Afshar, Nasrin Evaluation of edible coating based on chicken foot gelatin/green walnut skin extract on physical characteristics, color, and texture properties of rainbow trout fillet during storage in the refrigerator [Volume 20, Issue 142, 2023, Pages 1-14]
Afshari, Kasra Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread [Volume 20, Issue 144, 2024, Pages 227-241]
Afshar Mogaddam, Mohammad Reza Development of a deep eutectic solvent-based extraction method for determination of tetracycline, Oxytetracycline and Enrofloxacin residues in cheese sample by high performance liquid chromatography [Volume 20, Issue 139, 2023, Pages 79-92]
Aghajani, Narjes Effect of ultrasonic pretreatments and process condition on mass transfer rate during osmotic dehydration of orange slices [Volume 20, Issue 135, 2023, Pages 21-30]
Aghajani, Narjes Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract [Volume 20, Issue 144, 2024, Pages 242-262]
Ahari, Hamed Green synthesis of three-component Ag/AgCl/TiO2 nanocomposite using Zataria Multiflora plant [Volume 20, Issue 141, 2023, Pages 94-112]
Ahmadi, Amir Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methods [Volume 20, Issue 134, 2023, Pages 99-108]
Ahmadi Chenarbon, Hossein Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread [Volume 20, Issue 144, 2024, Pages 227-241]
Ahmadizadegan, Farahnaz Investigating of physicochemical, microbial and sensory properties of Chavil yogurt drink containing Lactobacillus rhamnosus nanoencapsulated with Persian gum and whey protein isolate [Volume 20, Issue 145, 2024, Pages 55-73]
Ahmad Nejhad, Armin Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani âin vitroâ [Volume 20, Issue 143, 2023, Pages 204-214]
Akbari, Samaneh Effect of millet milk powdre on the physico-chemical properties of gluten-free cake based on rice flour [Volume 20, Issue 138, 2023, Pages 82-93]
Akbari, shemshad Ozonation of the pasteurized skim milk to extend the shelf life: evaluation of the chemical and microbial properties [Volume 20, Issue 142, 2023, Pages 15-30]
Alami, Mehran Effect of millet milk powdre on the physico-chemical properties of gluten-free cake based on rice flour [Volume 20, Issue 138, 2023, Pages 82-93]
Alavi, Parivash Sadat Investigating the physicochemical and textural characteristics of semi-volume Barbari bread containing whole meal flour and malt flour of cereal and pseudo cereal [Volume 20, Issue 141, 2023, Pages 128-146]
Alian Samakkhah, Shohreh The effect of gelatin coating containing aqueous extract of Citrus sinensis peel on increasing shelf life of rainbow trout fillet during refrigeration [Volume 20, Issue 138, 2023, Pages 174-183]
Alimi, Mazdak Physicochemical and functional properties of modified quinoa starch with adipic acid and acetic anhydride mixture [Volume 20, Issue 135, 2023, Pages 113-127]
Alizadeh, Mohamad Evaluation of the viability of starter bacteria and physicochemical properties in functional yogurt enriched with wheat germ powder and a mixture of processed plant essential oils [Volume 20, Issue 134, 2023, Pages 135-147]
Alizadeh, Mohamad The effect of different proportions of hydrocolloids and food emulsifiers on the physicochemical, textural and microbial properties of sponge cake during the storage period [Volume 20, Issue 138, 2023, Pages 1-15]
Alizadeh behbahani, Behrooz The effect of transglutaminase enzyme and carrageenan gum on sensory, textural and microbial properties of low fat ultrafiltrated cheese [Volume 20, Issue 139, 2023, Pages 1-12]
Alizadeh behbahani, Behrooz Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period [Volume 20, Issue 142, 2023, Pages 119-136]
Alizadeh behbahani, Behrooz Antimicrobial activity of Datura stramonium ethanolic extract on some pathogenic bacteria causing infection and food poisoning in vitro [Volume 20, Issue 142, 2023, Pages 161-170]
Alizadeh behbahani, Behrooz Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani âin vitroâ [Volume 20, Issue 143, 2023, Pages 204-214]
Alizadeh behbahani, Behrooz Investigation on the Sensory and Microbial Characteristics of Functional Yogurt Containing Bell Pepper Extract [Volume 20, Issue 145, 2024, Pages 87-98]
Alizadeh Behbahani, Behrooz Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic [Volume 20, Issue 143, 2023, Pages 140-147]
Alizadeh Behbahani, Behrooz Antimicrobial effect of Russian knapweed aqueous extract on Escherichia coli, Salmonella typhi, Listeria monocytogenes, and Bacillus cereus in vitro [Volume 20, Issue 143, 2023, Pages 150-157]
Alizadeh Behbahani, Behrooz Evaluation of chemical properties and antimicrobial effect of Thymus trautvetteri essential oil on a number of bacteria causing infection and food poisoning: a laboratory study [Volume 20, Issue 145, 2024, Pages 99-110]
Alizadeh Behbahani, Behrooz Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic [Volume 20, Issue 145, 2024, Pages 111-121]
Alizadeh Khaledabad, Mohammad Covalent immobilization of Aspergillus oryzae β-galactosidase and Bacillus licheniformis protease with Amino-Multi Walled Carbon Nanotubes [Volume 20, Issue 145, 2024, Pages 208-225]
Almasi, Hadi Studying the effect of zinc oxide nanoparticles and cellulose nanofiber on the morphological, structural, thermal, mechanical and barrier properties of nanocomposite film based on Barhang (Plantago major L) mucilage [Volume 20, Issue 134, 2023, Pages 31-46]
Amin Ekhlas, Samira Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat [Volume 20, Issue 135, 2023, Pages 159-168]
Amin Ekhlas, Samira Evaluation of microbial contamination and chemical properties of traditional liquid Kashks supplied in Hamedan city [Volume 20, Issue 136, 2023, Pages 80-90]
AMINIFAR, MEHRNAZ Evaluation of physicochemical, rheological and microstructure properties of Kope cheese produced from bovine milk in different conditions of ripening [Volume 20, Issue 134, 2023, Pages 47-60]
Amirahmadi, Maryam Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products [Volume 20, Issue 137, 2023, Pages 49-59]
Amiri, Saber Enrichment of sponge cake with tomato pomace powder and pomegranate peel extract and evaluation of its physical, textural and sensorial properties [Volume 20, Issue 138, 2023, Pages 94-106]
Amiri, Saber Optimization of a new sponge cake to investigate the replacement of acorn flour and acorn syrup with wheat flour and sugar [Volume 20, Issue 140, 2023, Pages 66-79]
Anari, Ensieh Evaluation of physicochemical properties of extracted cellulose from the walnut shell using ânon-thermal plasma pretreatment [Volume 20, Issue 134, 2023, Pages 17-29]
Anvar, A Investigation of crossbreeding breeds Romanov and arabic on meat quality of sheep during storage [Volume 20, Issue 140, 2023, Pages 218-225]
Anvar, Amir ali Anti-diabetic effect of probiotic milk containing Lactobacillus rhamnosus IBRC-M10754 in animal model of wistar rat and survive it in cold storage conditions [Volume 20, Issue 138, 2023, Pages 16-25]
Arabshahi Delouee, Saeedeh Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method [Volume 20, Issue 139, 2023, Pages 220-233]
Arefi Minaabad, Armin Identification of sterol content and quality evaluation of virgin olive oil of Arbequina, Mari, Shenge and Zard cultivars in Tarem region [Volume 20, Issue 139, 2023, Pages 180-189]
Ariaii, Peiman Study of the physicochemical, microbial and sensory properties of hamburgers enriched with turmeric and omega-3 loaded nanoliposomes [Volume 20, Issue 134, 2023, Pages 71-86]
Arianfar, Akram The effect nonionic surface-active components on cold crystallization in sugar industry [Volume 20, Issue 138, 2023, Pages 54-63]
Asadi, Gholamhasan Investigating the physicochemical and sensory properties of synbiotic cocoa milk containing "inulin, stevia and lactobacillus plantarum" [Volume 20, Issue 141, 2023, Pages 223-237]
Asadi, Gholamhassan Investigating the Effect of Garlic Essential Oil Nanoemulsion Encapsulated with Arabic Gum on Antioxidant Activity, Shelf Life, and Sensory Properties of Flavored Olive Oil [Volume 20, Issue 140, 2023, Pages 96-112]
Asadi, Gholamhassan Investigating the feasibility of mango pastille formulation with Spirulina platensis algae powder and natural honey sweetener [Volume 20, Issue 141, 2023, Pages 17-35]
Asghari, Asadollah Postharvest salicylic acid and chitosan Effects to the improved shelf life of âBadaâ sweet cherry [Volume 20, Issue 140, 2023, Pages 141-155]
Asghari, Farhad Postharvest salicylic acid and chitosan Effects to the improved shelf life of âBadaâ sweet cherry [Volume 20, Issue 140, 2023, Pages 141-155]
Asgharzadeh, Mohammad Reza The contamination of local crumbled Kope cheeses distributed in âUrmia-Iran with Brucella species and evaluation of the antibiotic-resistant pattern of isolates [Volume 20, Issue 144, 2024, Pages 169-182]
Aslan, Yakup Covalent immobilization of Aspergillus oryzae β-galactosidase and Bacillus licheniformis protease with Amino-Multi Walled Carbon Nanotubes [Volume 20, Issue 145, 2024, Pages 208-225]
Asnaashari, Maryam Biodegradable packaging based on chitosan-potato starch biopolymer containing Apium graveolens seed extract for chicken fillets [Volume 20, Issue 137, 2023, Pages 111-128]
Atashinbar, sima Investigating the possibility of producing muffin cake with probiotic chocolate coating based on combination of modified potato starch with wheat starch [Volume 20, Issue 136, 2023, Pages 150-171]
Azadi, Hossein Evaluation of physicochemical properties of yogurt fortified with inactive baker's yeast [Volume 20, Issue 137, 2023, Pages 210-229]
Azadi, mohammad Evaluation of physicochemical properties of yogurt fortified with inactive baker's yeast [Volume 20, Issue 137, 2023, Pages 210-229]
Azadmard-Damirchi, Sodeif Changes in qualitative properties of cold press extracted oil from Nigella sativa L. seed pre-treated with ethanol solution during storage [Volume 20, Issue 138, 2023, Pages 162-173]
Azadmard-Damirchi, Sodeif Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage [Volume 20, Issue 144, 2024, Pages 48-62]
Azadmard-Damirchi, Sodeif Milk thistle (Silybum marianum) seed oil as a new source of edible oil [Volume 20, Issue 145, 2024, Pages 23-34]
Azari-Apar, Mojtaba Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxin [Volume 20, Issue 136, 2023, Pages 1-10]
Azarikia, Fatemeh Application of different thermal and non-thermal methods for removal of tannin from Persian gum [Volume 20, Issue 136, 2023, Pages 117-135]
Azizi, Mohammad Hossein The Antimicrobial and Antioxidant impact of Encapsulation of Green Tea Extract in Chitosan Nanoparticles on Shelf life of Surimi [Volume 20, Issue 140, 2023, Pages 193-217]
Azizi, Mohammad Hossein The effect of the type of packaging on the physicochemical and microbial characteristics of rainbow salmon (Oncorhynchus mykiss) fillets stored at refrigerator temperature [Volume 20, Issue 142, 2023, Pages 239-252]
Azizi Tabrizzad, Mohammad Hossein Evaluation the Effect of Aqueous Grape Extract in Nano â Chitosan â TPP on Chemical Properties of Surimi (Clupeonella cultriventris) in refrigerator [Volume 20, Issue 143, 2023, Pages 13-29]
B
Babaei, Arash Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage [Volume 20, Issue 141, 2023, Pages 49-60]
Babakhanzadeh Sajirani, Esmail Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus [Volume 20, Issue 142, 2023, Pages 82-103]
Badii, Fojan Classification of some superior local apricot genotypes of Iran based on physical and geometrical attributes [Volume 20, Issue 137, 2023, Pages 74-87]
Bagheri, Roya Evaluating the properties of peptides obtained from the enzymatic hydrolysis of clover sprouts and investigating the characteristics of nanoliposomes carrying them [Volume 20, Issue 141, 2023, Pages 157-173]
Baghizadeh Kohestani, Behnam The survey of bioactive compounds extraction from Spirulina platensis algae by ultrasound-assisted ethanolic maceration [Volume 20, Issue 135, 2023, Pages 45-57]
Barzegar, Hassan The effect of transglutaminase enzyme and carrageenan gum on sensory, textural and microbial properties of low fat ultrafiltrated cheese [Volume 20, Issue 139, 2023, Pages 1-12]
Barzegar, Hassan Antimicrobial effect of Russian knapweed aqueous extract on Escherichia coli, Salmonella typhi, Listeria monocytogenes, and Bacillus cereus in vitro [Volume 20, Issue 143, 2023, Pages 150-157]
Bassiri, Alireza Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread [Volume 20, Issue 144, 2024, Pages 227-241]
Bazargani-Gilani, Behnaz Effects of Poly Lactic Acid Film Containing Sumac Fruit Extract and Copper Oxide Nanoparticles on Shelf Life Enhancement of Minced Beef [Volume 20, Issue 137, 2023, Pages 100-110]
BeigMohammadi, Zahra Optimization of phospholipase production condition in submerged medium for Trichoderma atroviride sp. ZB-ZH292 [Volume 20, Issue 135, 2023, Pages 169-179]
Beiraghi-Toosi, Shahram Optimization of coating formulation containing spinach for puffed corn snack [Volume 20, Issue 136, 2023, Pages 172-185]
Biglarbeigi, Negin Studying the application of date wastes in order to prepare a kind of jelly candy and evaluation of its quality and sensorial properties [Volume 20, Issue 139, 2023, Pages 14-34]
Bimakr, Mandana Ohmic heating extraction of radish (Raphanus sativus L.) leaf phenolic extract: Numerical optimization and kinetic modelling [Volume 20, Issue 135, 2023, Pages 141-157]
Bodbodak, Samad Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage [Volume 20, Issue 144, 2024, Pages 48-62]
Bohamid, Ahlam The effect of transglutaminase enzyme and carrageenan gum on sensory, textural and microbial properties of low fat ultrafiltrated cheese [Volume 20, Issue 139, 2023, Pages 1-12]
Bolandi, Marzieh Investigating the effect of antioxidant extract from balango seeds on some quality properties of low-fat blended yogurt [Volume 20, Issue 144, 2024, Pages 96-111]
Bonyadlou, Elmira The effect of alkaline salts and peanut skin extract on the qualitative attributes of fried coated peanuts and the frying oil [Volume 20, Issue 139, 2023, Pages 165-179]
Boozarpour, Sohrab Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus [Volume 20, Issue 142, 2023, Pages 82-103]
Borhani, Matia Sadat Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus [Volume 20, Issue 142, 2023, Pages 82-103]
Borna, Fatemeh Determination of total phenols and flavonoids, antioxidant potential and antimicrobial activity of hydroalcoholic extract of Withania somnifera against fungi cause spoilage postharvest apple and strawberry fruits [Volume 20, Issue 142, 2023, Pages 171-181]
Borna, Fatemeh Identification of chemical compounds of Foeniculum vulgare essential oil, antioxidant power, and its antifungal effect on postharvest grape spoilage molds [Volume 20, Issue 143, 2023, Pages 159-168]
Bouzari, Naser Classification of some superior local apricot genotypes of Iran based on physical and geometrical attributes [Volume 20, Issue 137, 2023, Pages 74-87]
C
Cheraghi, Rana Effects of ultrasound treatment on the appearance characteristics of apple slices during osmotic dehydration [Volume 20, Issue 140, 2023, Pages 113-124]
D
Dadkhah, Hosein Biodegradable film of Sodium alginate film/flax seed mucilage/norbixin/tungsten oxide: investigation of color, crystalline, thermal, mechanical and antibacterial properties [Volume 20, Issue 135, 2023, Pages 31-43]
Dakhteh Harouni, Mehri Milk thistle (Silybum marianum) seed oil as a new source of edible oil [Volume 20, Issue 145, 2024, Pages 23-34]
Dalvi-Isfahan, mohsen Hydration Modeling of Rice (Oryza Sativa) by Empirical and Diffusion Models [Volume 20, Issue 134, 2023, Pages 87-97]
Daneshmand, Sara Encapsulation of flaxseed oil and eucalyptus essential oil using electrospinning [Volume 20, Issue 145, 2024, Pages 170-187]
Daraei Garmakhany, Amir Influence of some edible coatings on physicochemical and sensory properties of low-fat fried mushroom (Agaricus bisporus) [Volume 20, Issue 140, 2023, Pages 80-95]
Daraei Garmakhany, Amir Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract [Volume 20, Issue 144, 2024, Pages 242-262]
Dastmalchi, Farnaz Evaluation of antifungal effect and non-growth diameter, of Persian oakâs Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest) [Volume 20, Issue 141, 2023, Pages 147-156]
Davati, Nafiseh Timeâkill kinetic of nano ZnO-loaded nanoliposomes against Escherichia coli and Staphylococcus aureus [Volume 20, Issue 141, 2023, Pages 36-47]
Davoodi, Mehdi Investigating on Production Healthy Snack Food Based on Cereal by Type III Resistant Starch Addition [Volume 20, Issue 138, 2023, Pages 133-146]
Degraeve, Pascal Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxin [Volume 20, Issue 136, 2023, Pages 1-10]
Dinarvand, Sasan Effects of salicylic acid and sweet basil mucilage on some postharvest quality indices of okra (Abelmoschus esculentus L.) [Volume 20, Issue 141, 2023, Pages 113-127]
Dorosti, Vali The Antioxidant and Antibacterial effect of Hawthorn extract on Hamburger [Volume 20, Issue 134, 2023, Pages 193-200]
Dosti mirghaed, Majid Combination effects of calcium chloride and chitosan on the postharvest quality of okra (Abelmoschus esculentus L.) during storage [Volume 20, Issue 145, 2024, Pages 149-169]
E
Ebrahimi, Maryam Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract [Volume 20, Issue 144, 2024, Pages 242-262]
Ebrahimian, Mahdi The effect of gelatin coating containing aqueous extract of Citrus sinensis peel on increasing shelf life of rainbow trout fillet during refrigeration [Volume 20, Issue 138, 2023, Pages 174-183]
Ebrahimzadeh Mousavi, Zeinab Effect of microencapsulation on probiotic viability in 3D printed cookies based on confectionary's waste [Volume 20, Issue 136, 2023, Pages 186-200]
Edalatiane, Mohammad Reza Evaluation of pathogenicity indicators and technological properties of Enterococcus faecium isolates obtained from traditional Iranian cheeses [Volume 20, Issue 135, 2023, Pages 69-87]
Eftekhari, Ahmadreza Effect of ultrasonic pretreatments and process condition on mass transfer rate during osmotic dehydration of orange slices [Volume 20, Issue 135, 2023, Pages 21-30]
Ehtiati, Ahmad Evaluation of physicochemical properties of yogurt fortified with inactive baker's yeast [Volume 20, Issue 137, 2023, Pages 210-229]
Elhamirad, Amirhosein Carboxymethylation of frankincense gum and investigation of viscosity and colorimetric indices [Volume 20, Issue 137, 2023, Pages 19-34]
Elhamirad, Amir Hossein Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus) [Volume 20, Issue 141, 2023, Pages 75-92]
Elhami Rad, Amir Hosein Optimizing the process of extracting sour tea extract using the response surface method and evaluating the resulting beverage formulation [Volume 20, Issue 142, 2023, Pages 137-160]
Emamifar, Aryou Improving bulky Bread Quality with the Application of a Thermostable Amylase from Bacillus safensis strain MT501806.1 [Volume 20, Issue 138, 2023, Pages 41-53]
Emtiazjoo, Mozhgan Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage [Volume 20, Issue 142, 2023, Pages 104-118]
EMTYAZJOO, MOZHGAN Anti-diabetic effect of probiotic milk containing Lactobacillus rhamnosus IBRC-M10754 in animal model of wistar rat and survive it in cold storage conditions [Volume 20, Issue 138, 2023, Pages 16-25]
Erfani Moghadam, Vahid The effect of storage conditions on the stability of chitosan-coated nanoliposomes containing phycocyanin [Volume 20, Issue 136, 2023, Pages 201-214]
Erfani Moghadam, Vahid Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes [Volume 20, Issue 141, 2023, Pages 200-222]
Erfani Moghadam, Vahid Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment [Volume 20, Issue 143, 2023, Pages 78-90]
Esfarjani, Fatemeh Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products [Volume 20, Issue 137, 2023, Pages 49-59]
Eskandari, Soheyl Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products [Volume 20, Issue 137, 2023, Pages 49-59]
Esmaeili, Mahro Evaluating the properties of peptides obtained from the enzymatic hydrolysis of clover sprouts and investigating the characteristics of nanoliposomes carrying them [Volume 20, Issue 141, 2023, Pages 157-173]
Esmaeilzadeh kenari, Reza The effect of qadomeh shahri seed gum and whey protein isolate on the antioxidant properties of nanoencapsulated sage extract to increase the stability of sunflower oil [Volume 20, Issue 135, 2023, Pages 89-102]
Esmaeilzadeh kenari, Reza Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ºC and -18ºC [Volume 20, Issue 142, 2023, Pages 182-195]
Esmaeilzadeh kenari, Reza Application of antisolvent precipitation method for encapsulation of date seed extracts of Rabbi variety in zein ptotein biopolymer [Volume 20, Issue 145, 2024, Pages 188-207]
Esmaiili, Mohsen Effect of incorporation of beta-glucan and triticale flour on the quality characteristics of sponge cake [Volume 20, Issue 140, 2023, Pages 125-140]
F
Fadavi, Abolfazl Production of functional Ash Reshteh containing rice resistance starch type III [Volume 20, Issue 136, 2023, Pages 51-63]
Fadavi, Abolfazl Investigating the effect of Transglutaminase enzyme and Ultrasonication on the properties of Barbari bread containing soybean meal [Volume 20, Issue 137, 2023, Pages 35-48]
Fadavi, Abolfazl Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method [Volume 20, Issue 139, 2023, Pages 220-233]
Fakhernia, Maryam The effect of different proportions of hydrocolloids and food emulsifiers on the physicochemical, textural and microbial properties of sponge cake during the storage period [Volume 20, Issue 138, 2023, Pages 1-15]
Fakorizadeh, Samira Postharvest application of chitosan and putrescine on maintaining the quality and extend shelf-life of cucumber (Cucumis sativus L.) [Volume 20, Issue 144, 2024, Pages 112-130]
Falah, Fereshteh Modeling of microbial biomass production by Lactobacillus fermentum 4-17 isolated from Tarkhineh in dairy sludge optimized by response surface methodology (RSM) [Volume 20, Issue 137, 2023, Pages 191-209]
Falahi, Parisa Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products [Volume 20, Issue 137, 2023, Pages 49-59]
Fanaei, Hamed Application of antisolvent precipitation method for encapsulation of date seed extracts of Rabbi variety in zein ptotein biopolymer [Volume 20, Issue 145, 2024, Pages 188-207]
Farahmandfar, Reza Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slices [Volume 20, Issue 134, 2023, Pages 1-16]
Farahmandfar, Reza Investigating the antioxidant and physicochemical properties honeys from Mazandaran province in comparison to commercial samples [Volume 20, Issue 137, 2023, Pages 230-243]
Farahmandfar, Reza Optimization of aqueous extraction conditions of phenolic and antioxidant compounds of Caper (Capparis spinosa) leaves and roots using response surface [Volume 20, Issue 138, 2023, Pages 26-40]
Farahmandfar, Reza Evaluation of antioxidant and antimicrobial properties of ethanolic extracts extracted from Caper (Capparis spinosa) fruit by ultrasound method using the RSM [Volume 20, Issue 145, 2024, Pages 1-22]
Farahmandfar, Reza Application of antisolvent precipitation method for encapsulation of date seed extracts of Rabbi variety in zein ptotein biopolymer [Volume 20, Issue 145, 2024, Pages 188-207]
Farahmandfara, Reza Modeling the encapsulation efficiency and stability of curcumin in cellulose Pickering emulsions using artificial neural network (ANN) and classification and regression tree (CART) algorithms [Volume 20, Issue 136, 2023, Pages 38-50]
Farahmandfara, Reza Biodegradable packaging based on chitosan-potato starch biopolymer containing Apium graveolens seed extract for chicken fillets [Volume 20, Issue 137, 2023, Pages 111-128]
Faraji, Alireza Evaluation of the quality properties of grape pomace and flaxseed oil microcapsules stabilized with different ratios of maltodextrin and gum tragacanth [Volume 20, Issue 139, 2023, Pages 201-219]
Faraji, Alireza Investigating the physicochemical and textural characteristics of semi-volume Barbari bread containing whole meal flour and malt flour of cereal and pseudo cereal [Volume 20, Issue 141, 2023, Pages 128-146]
Farajollahi, Mohammad Morad Investigating the effect of free and nanoliposomal lactoferrin on polymicrobial biofilms derived from saliva in an Active Attachment biofilm model [Volume 20, Issue 136, 2023, Pages 26-37]
Faramarzi, Sara Milk thistle (Silybum marianum) seed oil as a new source of edible oil [Volume 20, Issue 145, 2024, Pages 23-34]
Farazi, Ghazal Investigating the Effect of Garlic Essential Oil Nanoemulsion Encapsulated with Arabic Gum on Antioxidant Activity, Shelf Life, and Sensory Properties of Flavored Olive Oil [Volume 20, Issue 140, 2023, Pages 96-112]
Farhoosh, Reza The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste [Volume 20, Issue 142, 2023, Pages 196-218]
Farkhondeh, Toktam Evaluation of pathogenicity indicators and technological properties of Enterococcus faecium isolates obtained from traditional Iranian cheeses [Volume 20, Issue 135, 2023, Pages 69-87]
Farmani, Jamshid Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slices [Volume 20, Issue 134, 2023, Pages 1-16]
Farmani, Jamshid The effect of qadomeh shahri seed gum and whey protein isolate on the antioxidant properties of nanoencapsulated sage extract to increase the stability of sunflower oil [Volume 20, Issue 135, 2023, Pages 89-102]
Farrokhi Toolir, Javad Postharvest salicylic acid and chitosan Effects to the improved shelf life of âBadaâ sweet cherry [Volume 20, Issue 140, 2023, Pages 141-155]
Fathi-Achachlouei, Bahram Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage [Volume 20, Issue 144, 2024, Pages 48-62]
Fathi Doabi, Negar Investigating the feasibility of mango pastille formulation with Spirulina platensis algae powder and natural honey sweetener [Volume 20, Issue 141, 2023, Pages 17-35]
G
Ganjloo, Ali Ohmic heating extraction of radish (Raphanus sativus L.) leaf phenolic extract: Numerical optimization and kinetic modelling [Volume 20, Issue 135, 2023, Pages 141-157]
Ghaderi, Pouran The effect of antibacterial edible film based on sodium caseinate-nanocrystal cellulose containing cells and supernatant of Lactobacillus reuteri on quality of kebab [Volume 20, Issue 142, 2023, Pages 219-238]
Ghaderi, Sara Effect of incorporation of beta-glucan and triticale flour on the quality characteristics of sponge cake [Volume 20, Issue 140, 2023, Pages 125-140]
Ghadiri Amrei, Seyyed Mohammad Hossein Study of the physicochemical, microbial and sensory properties of hamburgers enriched with turmeric and omega-3 loaded nanoliposomes [Volume 20, Issue 134, 2023, Pages 71-86]
Ghaffari Khaligh, Nader Modeling the encapsulation efficiency and stability of curcumin in cellulose Pickering emulsions using artificial neural network (ANN) and classification and regression tree (CART) algorithms [Volume 20, Issue 136, 2023, Pages 38-50]
Ghaffari Khaligh, Nader Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ºC and -18ºC [Volume 20, Issue 142, 2023, Pages 182-195]
Ghanbarzadeh, Babak An overview of the applications of Spirulina platensis algae in improving the nutritional and functional properties of dairy products and its use in the recycling of dairy industry waste [Volume 20, Issue 141, 2023, Pages 175-199]
Gharachorlo, Maryam Investigating the antioxidant properties of mustard seed sprout extract extracted with ultrasound and its effect on the oxidative stability of soybean oil [Volume 20, Issue 144, 2024, Pages 153-168]
Gharachorloo, Maryam Investigating the Effect of Garlic Essential Oil Nanoemulsion Encapsulated with Arabic Gum on Antioxidant Activity, Shelf Life, and Sensory Properties of Flavored Olive Oil [Volume 20, Issue 140, 2023, Pages 96-112]
Gharachorloo, Maryam Optimization of oleogel production formulation based on sesame oil and its effect on physicochemical and quality properties of mayonnaise [Volume 20, Issue 144, 2024, Pages 63-79]
Ghasemi, Pardis Application of different thermal and non-thermal methods for removal of tannin from Persian gum [Volume 20, Issue 136, 2023, Pages 117-135]
Ghasemi Afshar, Peymaneh Investigating the antioxidant properties of mustard seed sprout extract extracted with ultrasound and its effect on the oxidative stability of soybean oil [Volume 20, Issue 144, 2024, Pages 153-168]
Ghiasi Tarzi, babak Investigating the possibility of producing muffin cake with probiotic chocolate coating based on combination of modified potato starch with wheat starch [Volume 20, Issue 136, 2023, Pages 150-171]
Gholamali, Sama The contamination of local crumbled Kope cheeses distributed in âUrmia-Iran with Brucella species and evaluation of the antibiotic-resistant pattern of isolates [Volume 20, Issue 144, 2024, Pages 169-182]
Gholamhosseinpour, Aliakbar Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes [Volume 20, Issue 141, 2023, Pages 200-222]
GHOLIAN, MOHAMMAD MAHDI Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage [Volume 20, Issue 141, 2023, Pages 49-60]
Gholizadeh Hamidi, Negin Use of millets flours for partial wheat replacement in production of reduced gluten baguette bread [Volume 20, Issue 138, 2023, Pages 185-196]
Ghorbani, Mohammad Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes [Volume 20, Issue 141, 2023, Pages 200-222]
Ghorbani, Mohammad Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment [Volume 20, Issue 143, 2023, Pages 78-90]
Ghorbani, Mohammad Optimization of the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology [Volume 20, Issue 144, 2024, Pages 131-152]
Ghorbani-HasanSaraei, Azade Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methods [Volume 20, Issue 134, 2023, Pages 99-108]
Gilani, Forough Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ºC and -18ºC [Volume 20, Issue 142, 2023, Pages 182-195]
Gohari Ardabili, Ashraf The effect of ultrasound pretreatment at different powers and temperatures on the drying process of cornelian cherry [Volume 20, Issue 134, 2023, Pages 109-118]
Gohari Ardabili, Ashraf Effect of ultrasonic pretreatments and process condition on mass transfer rate during osmotic dehydration of orange slices [Volume 20, Issue 135, 2023, Pages 21-30]
Goharpour, Kimia Application of microwave pretreatment to increase mass transfer rate during carrot slices drying process [Volume 20, Issue 145, 2024, Pages 139-148]
Golestan, Leila Study of the physicochemical, microbial and sensory properties of hamburgers enriched with turmeric and omega-3 loaded nanoliposomes [Volume 20, Issue 134, 2023, Pages 71-86]
Goli, Amir Two-stage dry fractionation of sheep tail and ostrich fats and evaluation of physicochemical properties of their fractions [Volume 20, Issue 145, 2024, Pages 35-54]
Goli, Mohammad Prolonging the Shelf-life of Probiotic Wheat Germ Containing Bacillus badius with Xanthan Gum by Freeze-Dried Encapsulation Method [Volume 20, Issue 134, 2023, Pages 119-133]
Goli, Mohammad The survey of bioactive compounds extraction from Spirulina platensis algae by ultrasound-assisted ethanolic maceration [Volume 20, Issue 135, 2023, Pages 45-57]
Gol Mohammadi, samaneh The impact of bran with reduced phytic acid by using a combined mill/autoclave/oven method on the rheological characteristics and cooking variables of Sedani-type pasta [Volume 20, Issue 134, 2023, Pages 149-170]
H
Habibi, Parisa Investigating the effect of free and nanoliposomal lactoferrin on polymicrobial biofilms derived from saliva in an Active Attachment biofilm model [Volume 20, Issue 136, 2023, Pages 26-37]
Habibi Najafi, Masoud Best combination of bleaching parameters on quantitative and qualitative characteristics of sunflower and corn oils using response surface methodology [Volume 20, Issue 140, 2023, Pages 169-192]
Habibi Najafi, Mohhamad Bagher The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties [Volume 20, Issue 144, 2024, Pages 80-95]
Haghgouy, Roshanak Changes in qualitative properties of cold press extracted oil from Nigella sativa L. seed pre-treated with ethanol solution during storage [Volume 20, Issue 138, 2023, Pages 162-173]
Hajian Tilaki, Adel Investigating the antioxidant and physicochemical properties honeys from Mazandaran province in comparison to commercial samples [Volume 20, Issue 137, 2023, Pages 230-243]
Hajizadeh, Kobra Evaluation of antifungal effect and non-growth diameter, of Persian oakâs Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest) [Volume 20, Issue 141, 2023, Pages 147-156]
Hakimzadeh, Vahid The effect nonionic surface-active components on cold crystallization in sugar industry [Volume 20, Issue 138, 2023, Pages 54-63]
Hamidi Esfahani, Zohreh Optimization of phospholipase production condition in submerged medium for Trichoderma atroviride sp. ZB-ZH292 [Volume 20, Issue 135, 2023, Pages 169-179]
Hamzeh, Shabnam Effect of xanthan, carrageenan and mono-diglyceride stabilizers on the sensory and physicochemical characteristics of cocoa milk using the response surface methodology [Volume 20, Issue 143, 2023, Pages 170-188]
Hasani, Bahram The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste [Volume 20, Issue 142, 2023, Pages 196-218]
Hashemi, Majid Optimization of coating formulation containing spinach for puffed corn snack [Volume 20, Issue 136, 2023, Pages 172-185]
Hashemi, Mohammad Estimation and comparison of interalaboratoary standarad deviation (SIR) measurement uncertainty in Quantitative microbiological tests in different food items based on EN ISO:19036-2019 [Volume 20, Issue 134, 2023, Pages 201-213]
Hashemi, Seyed Mohammad Bagher Effects of Xanthan gum and Melissa officinalis seed gum on physicomechanical properties, acrylamide formation, and acceptability of baguette bread [Volume 20, Issue 140, 2023, Pages 156-168]
Hassanzadeh, Hamed Evaluation of the viability of starter bacteria and physicochemical properties in functional yogurt enriched with wheat germ powder and a mixture of processed plant essential oils [Volume 20, Issue 134, 2023, Pages 135-147]
Hassanzadeh, Hamed Formulation of Iranian white cheese enriched with rainbow trout (oncorhynchus mykiss) protein extracted by acid and alkaline hydrolysis: investigation of physicochemical, microbial, textural and sensory characteristics. [Volume 20, Issue 137, 2023, Pages 88-99]
Hassanzadeh, Hamed The effect of different proportions of hydrocolloids and food emulsifiers on the physicochemical, textural and microbial properties of sponge cake during the storage period [Volume 20, Issue 138, 2023, Pages 1-15]
Hassanzadeh, Hamed An overview of the applications of Spirulina platensis algae in improving the nutritional and functional properties of dairy products and its use in the recycling of dairy industry waste [Volume 20, Issue 141, 2023, Pages 175-199]
Hatami, Neda Enrichment of sponge cake with tomato pomace powder and pomegranate peel extract and evaluation of its physical, textural and sensorial properties [Volume 20, Issue 138, 2023, Pages 94-106]
Heidari, Mokhtar Determination of total phenols and flavonoids, antioxidant potential and antimicrobial activity of hydroalcoholic extract of Withania somnifera against fungi cause spoilage postharvest apple and strawberry fruits [Volume 20, Issue 142, 2023, Pages 171-181]
Heidari, Mokhtar Identification of chemical compounds of Foeniculum vulgare essential oil, antioxidant power, and its antifungal effect on postharvest grape spoilage molds [Volume 20, Issue 143, 2023, Pages 159-168]
Heydarian, Alireza The effect of ultrasound treatment on the physicochemical, rheological and structural properties of starches extracted from different legumes [Volume 20, Issue 137, 2023, Pages 156-190]
Heydarian, Alireza Modeling of microbial biomass production by Lactobacillus fermentum 4-17 isolated from Tarkhineh in dairy sludge optimized by response surface methodology (RSM) [Volume 20, Issue 137, 2023, Pages 191-209]
Heydarian, Alireza The significant effect of cold plasma on the modification of the characteristics of cereal starches [Volume 20, Issue 144, 2024, Pages 25-47]
Heydarian, Mohammadkazem The effect of ultrasound treatment on the physicochemical, rheological and structural properties of starches extracted from different legumes [Volume 20, Issue 137, 2023, Pages 156-190]
Heydarian, Mohammadtaghi The Effects of Roasting and Microwave Processes at Different pH Values on Enrofloxacin, Oxytetracycline, and Sulfadiazine Residues in Chicken Meat [Volume 20, Issue 137, 2023, Pages 1-18]
Hojjati, Mohammad Study on the Physicochemical Properties of Synbiotic UF-Cheese Containing demineralized Ultrafiltrated Whey powder and lactulose During Storage Period [Volume 20, Issue 139, 2023, Pages 149-164]
Hojjati, Mohammad Impact of ultrafiltrated whey powder and lactulose on survival of Bifidobacterium bifidium and color and sensory characteristics of ultrafiltrated synbiotic cheese [Volume 20, Issue 141, 2023, Pages 238-249]
Hojjati, Mohammad Investigating the physicochemical characteristics of a functional drink based on sugarcane juice [Volume 20, Issue 142, 2023, Pages 50-67]
Hojjati, Mohammad Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders [Volume 20, Issue 143, 2023, Pages 108-124]
Hojjati, Mohammad Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic [Volume 20, Issue 143, 2023, Pages 140-147]
Hojjati, Mohammad Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani âin vitroâ [Volume 20, Issue 143, 2023, Pages 204-214]
Hojjati, Mohammad Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic [Volume 20, Issue 145, 2024, Pages 111-121]
Hoseini, Ebrahim The effects of polyethylene film coated with menthol and carvacrol on the physicochemical, microbiological and sensory properties of low-moisture Mozzarella cheese [Volume 20, Issue 137, 2023, Pages 60-73]
Hoseini, Ebrahim Investigating the feasibility of mango pastille formulation with Spirulina platensis algae powder and natural honey sweetener [Volume 20, Issue 141, 2023, Pages 17-35]
Hoseini, Ebrahim Investigating the physicochemical and sensory properties of synbiotic cocoa milk containing "inulin, stevia and lactobacillus plantarum" [Volume 20, Issue 141, 2023, Pages 223-237]
Hoseini, Ebrahim Evaluation the Effect of Aqueous Grape Extract in Nano â Chitosan â TPP on Chemical Properties of Surimi (Clupeonella cultriventris) in refrigerator [Volume 20, Issue 143, 2023, Pages 13-29]
Hosseini, fereshteh The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties [Volume 20, Issue 144, 2024, Pages 80-95]
Hosseini, Seyed Ebrahim The Antimicrobial and Antioxidant impact of Encapsulation of Green Tea Extract in Chitosan Nanoparticles on Shelf life of Surimi [Volume 20, Issue 140, 2023, Pages 193-217]
Hosseini ghaboos, Seied Hossein The effect of storage conditions on the stability of chitosan-coated nanoliposomes containing phycocyanin [Volume 20, Issue 136, 2023, Pages 201-214]
Hosseini Ghaboos, Seyyed Hossein Production of functional Ash Reshteh containing rice resistance starch type III [Volume 20, Issue 136, 2023, Pages 51-63]
I
Inanloodoghouz, Moein The effect of ultrasound pretreatment at different powers and temperatures on the drying process of cornelian cherry [Volume 20, Issue 134, 2023, Pages 109-118]
Inanloodoghouz, Moein Effects of ultrasonic intensity and duration on the apparent viscosity, consistency coefficient, and flow behavior index of guar gum solution [Volume 20, Issue 140, 2023, Pages 226-235]
Izadi, Farzaneh Effects of Poly Lactic Acid Film Containing Sumac Fruit Extract and Copper Oxide Nanoparticles on Shelf Life Enhancement of Minced Beef [Volume 20, Issue 137, 2023, Pages 100-110]
J
Jafari, Seid Mahdi The effect of storage conditions on the stability of chitosan-coated nanoliposomes containing phycocyanin [Volume 20, Issue 136, 2023, Pages 201-214]
Jafari, Zahra Effects of Xanthan gum and Melissa officinalis seed gum on physicomechanical properties, acrylamide formation, and acceptability of baguette bread [Volume 20, Issue 140, 2023, Pages 156-168]
Jafarpour, Afshin The effect of alkaline salts and peanut skin extract on the qualitative attributes of fried coated peanuts and the frying oil [Volume 20, Issue 139, 2023, Pages 165-179]
Jafarpour, Dornoush Physicochemical, textural, and sensory properties of non-fat yogurt enriched with bambo fiber [Volume 20, Issue 136, 2023, Pages 64-79]
Jahanbin, Kambiz Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxin [Volume 20, Issue 136, 2023, Pages 1-10]
JAHDKARAN, ELAHE The effects of polyethylene film coated with menthol and carvacrol on the physicochemical, microbiological and sensory properties of low-moisture Mozzarella cheese [Volume 20, Issue 137, 2023, Pages 60-73]
Jalil Sarghaleh, Shahab Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic [Volume 20, Issue 143, 2023, Pages 140-147]
Jalilzadeh, Abbas The effect of honey and ginger powder on the quality characteristics of instant coffee mix [Volume 20, Issue 143, 2023, Pages 190-201]
Javadi, Afshin Biodegradable film of Sodium alginate film/flax seed mucilage/norbixin/tungsten oxide: investigation of color, crystalline, thermal, mechanical and antibacterial properties [Volume 20, Issue 135, 2023, Pages 31-43]
Javanmard Dakheli, Majid Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread [Volume 20, Issue 144, 2024, Pages 227-241]
Jebelli Javan, Ashkan The Effects of Roasting and Microwave Processes at Different pH Values on Enrofloxacin, Oxytetracycline, and Sulfadiazine Residues in Chicken Meat [Volume 20, Issue 137, 2023, Pages 1-18]
Jooyandeh, Hossein The effect of transglutaminase enzyme and carrageenan gum on sensory, textural and microbial properties of low fat ultrafiltrated cheese [Volume 20, Issue 139, 2023, Pages 1-12]
Jooyandeh, Hossein Study on the Physicochemical Properties of Synbiotic UF-Cheese Containing demineralized Ultrafiltrated Whey powder and lactulose During Storage Period [Volume 20, Issue 139, 2023, Pages 149-164]
Jooyandeh, Hossein Evaluation of the effect of edible coating based on Lepidium sativum seed mucilage in combination with Cinnamomum zeylanicum essential oil on increasing the shelf life of strawberries [Volume 20, Issue 139, 2023, Pages 190-199]
Jooyandeh, Hossein Impact of ultrafiltrated whey powder and lactulose on survival of Bifidobacterium bifidium and color and sensory characteristics of ultrafiltrated synbiotic cheese [Volume 20, Issue 141, 2023, Pages 238-249]
Jooyandeh, Hossein Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders [Volume 20, Issue 143, 2023, Pages 108-124]
Jooyandeh, Hossein Investigation on the Sensory and Microbial Characteristics of Functional Yogurt Containing Bell Pepper Extract [Volume 20, Issue 145, 2024, Pages 87-98]
Jooyandeh, Hossein Reducing the effects of oxidative stress in sweet pepper fruit during storage by using an edible coating of gum Arabic [Volume 20, Issue 145, 2024, Pages 122-138]
Jorjani, Eisa Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus [Volume 20, Issue 142, 2023, Pages 82-103]
Jouki, Mohammad Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage [Volume 20, Issue 142, 2023, Pages 104-118]
K
Kadkhodaei, Asal Prolonging the Shelf-life of Probiotic Wheat Germ Containing Bacillus badius with Xanthan Gum by Freeze-Dried Encapsulation Method [Volume 20, Issue 134, 2023, Pages 119-133]
Kakaei, Kowsar Investigating the physicochemical characteristics of a functional drink based on sugarcane juice [Volume 20, Issue 142, 2023, Pages 50-67]
Kalori, Rasool Evaluation of the viability of starter bacteria and physicochemical properties in functional yogurt enriched with wheat germ powder and a mixture of processed plant essential oils [Volume 20, Issue 134, 2023, Pages 135-147]
Kamelan, Mehdi Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus) [Volume 20, Issue 141, 2023, Pages 75-92]
Karamali, Farzaneh Biodegradable packaging based on chitosan-potato starch biopolymer containing Apium graveolens seed extract for chicken fillets [Volume 20, Issue 137, 2023, Pages 111-128]
Karami, Mostafa The effect of ultrasound pretreatment at different powers and temperatures on the drying process of cornelian cherry [Volume 20, Issue 134, 2023, Pages 109-118]
Karami, Mostafa Ozonation of the pasteurized skim milk to extend the shelf life: evaluation of the chemical and microbial properties [Volume 20, Issue 142, 2023, Pages 15-30]
Karami, Mostafa Investigation on replacing egg with soy flour and Psyllium seed gum in gluten-free rice cake [Volume 20, Issue 143, 2023, Pages 62-77]
Karami, Salar Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slices [Volume 20, Issue 134, 2023, Pages 1-16]
Karazhiyan, Hojjat Use of millets flours for partial wheat replacement in production of reduced gluten baguette bread [Volume 20, Issue 138, 2023, Pages 185-196]
Karimi, Mahdi Investigating on Production Healthy Snack Food Based on Cereal by Type III Resistant Starch Addition [Volume 20, Issue 138, 2023, Pages 133-146]
Karimi, Rouhollah Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract [Volume 20, Issue 144, 2024, Pages 242-262]
Kashaninejad, Maydi The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots [Volume 20, Issue 144, 2024, Pages 213-226]
Kazemeini, Hamidreza Evaluation of the effect of shiitake mushroom (lentinulaedodes) water extracts on the survival of the probiotic bacterium bifidobacteriumbifidum and physico-chemical properties in Feta cheese [Volume 20, Issue 136, 2023, Pages 12-25]
Kazemian, Mohammad The effect of the type of packaging on the physicochemical and microbial characteristics of rainbow salmon (Oncorhynchus mykiss) fillets stored at refrigerator temperature [Volume 20, Issue 142, 2023, Pages 239-252]
Kazemian, Mohammad The effect of replacing Lactuca sativa and Cornus mas L. on the chemical characteristics of fish sausage [Volume 20, Issue 143, 2023, Pages 1-12]
Khakbaz Heshmati, Mariam Changes in qualitative properties of cold press extracted oil from Nigella sativa L. seed pre-treated with ethanol solution during storage [Volume 20, Issue 138, 2023, Pages 162-173]
Khakpour, Fatemeh Biodegradable film based on the mucilage of Pansyrak flower modified with licorice and copper sulfate nanoparticles, investigation of physicochemical properties [Volume 20, Issue 145, 2024, Pages 226-239]
Khani, Mohammadreza The Effects of Roasting and Microwave Processes at Different pH Values on Enrofloxacin, Oxytetracycline, and Sulfadiazine Residues in Chicken Meat [Volume 20, Issue 137, 2023, Pages 1-18]
Khezri, Mohammad Estimation and comparison of interalaboratoary standarad deviation (SIR) measurement uncertainty in Quantitative microbiological tests in different food items based on EN ISO:19036-2019 [Volume 20, Issue 134, 2023, Pages 201-213]
Khoshbakht, Rahem Evaluation of the effect of shiitake mushroom (lentinulaedodes) water extracts on the survival of the probiotic bacterium bifidobacteriumbifidum and physico-chemical properties in Feta cheese [Volume 20, Issue 136, 2023, Pages 12-25]
Khoshkhoo, Zhaleh Evaluation the Effect of Aqueous Grape Extract in Nano â Chitosan â TPP on Chemical Properties of Surimi (Clupeonella cultriventris) in refrigerator [Volume 20, Issue 143, 2023, Pages 13-29]
Khosravi Darani, Kiyanoosh Optimization of phospholipase production condition in submerged medium for Trichoderma atroviride sp. ZB-ZH292 [Volume 20, Issue 135, 2023, Pages 169-179]
Khosravi Largani, Azin The impact of temperature and ultrasound on the polyphenols extraction and antioxidant activity of Mozafati, Sayer, and Kabkab date byproduct varieties [Volume 20, Issue 141, 2023, Pages 61-74]
Kia, Sonia Production of functional Ash Reshteh containing rice resistance starch type III [Volume 20, Issue 136, 2023, Pages 51-63]
Koushki, Vahid Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage [Volume 20, Issue 141, 2023, Pages 49-60]
L
Lotfi, Parisa An overview of the applications of Spirulina platensis algae in improving the nutritional and functional properties of dairy products and its use in the recycling of dairy industry waste [Volume 20, Issue 141, 2023, Pages 175-199]
M
Maghsoudlou, yahya The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots [Volume 20, Issue 144, 2024, Pages 213-226]
Maghsoudlou, Yahya Effect of millet milk powdre on the physico-chemical properties of gluten-free cake based on rice flour [Volume 20, Issue 138, 2023, Pages 82-93]
Mahdavi, Behnam Carboxymethylation of frankincense gum and investigation of viscosity and colorimetric indices [Volume 20, Issue 137, 2023, Pages 19-34]
Mahdavian, Alireza A Survey of Effective Parameters in Biomass Separation Using Vacuum Membrane Filtering: A Case Study of Pectin Acidic Solution [Volume 20, Issue 138, 2023, Pages 64-81]
Mahmoudianfard, Hamidreza Investigating of physicochemical, microbial and sensory properties of Chavil yogurt drink containing Lactobacillus rhamnosus nanoencapsulated with Persian gum and whey protein isolate [Volume 20, Issue 145, 2024, Pages 55-73]
Maleki, Mohammad Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions [Volume 20, Issue 134, 2023, Pages 61-70]
Mansouripour, Samar The effect of alkaline salts and peanut skin extract on the qualitative attributes of fried coated peanuts and the frying oil [Volume 20, Issue 139, 2023, Pages 165-179]
Matini, Sara The Antioxidant and Antibacterial effect of Hawthorn extract on Hamburger [Volume 20, Issue 134, 2023, Pages 193-200]
Mehraban Sangatash, Masoomeh Evaluation of physicochemical properties of yogurt fortified with inactive baker's yeast [Volume 20, Issue 137, 2023, Pages 210-229]
Mehraban sangh atash, Masoume Investigation the effect of processed quinoa on physicochemical and sensory characteristics of compact food bar [Volume 20, Issue 138, 2023, Pages 119-132]
Mehravaran, Ahmad Application of antisolvent precipitation method for encapsulation of date seed extracts of Rabbi variety in zein ptotein biopolymer [Volume 20, Issue 145, 2024, Pages 188-207]
Mehrnia, Mohammad Amin Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani âin vitroâ [Volume 20, Issue 143, 2023, Pages 204-214]
Mehrnia, Mohammad Amin Investigation on the Sensory and Microbial Characteristics of Functional Yogurt Containing Bell Pepper Extract [Volume 20, Issue 145, 2024, Pages 87-98]
Mehrnia, Mohammad Amin Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic [Volume 20, Issue 145, 2024, Pages 111-121]
Meshkini, Saeed Formulation of Iranian white cheese enriched with rainbow trout (oncorhynchus mykiss) protein extracted by acid and alkaline hydrolysis: investigation of physicochemical, microbial, textural and sensory characteristics. [Volume 20, Issue 137, 2023, Pages 88-99]
Minaei, Saeid A Survey of Effective Parameters in Biomass Separation Using Vacuum Membrane Filtering: A Case Study of Pectin Acidic Solution [Volume 20, Issue 138, 2023, Pages 64-81]
Minai-Tehrani3, Dariush Improving bulky Bread Quality with the Application of a Thermostable Amylase from Bacillus safensis strain MT501806.1 [Volume 20, Issue 138, 2023, Pages 41-53]
Minai-Tehrani3, Dariush Isolation and identification of thermostable amylase producing bacteria from the wastewater of the canning factory [Volume 20, Issue 139, 2023, Pages 138-148]
Miri, mohammad amin Fabrication of active packaging using eucalyptus and peppermint essential oil by electrospinning technique: study the characterization and antibacterial properties [Volume 20, Issue 143, 2023, Pages 91-107]
Miri, mohammad amin Encapsulation of flaxseed oil and eucalyptus essential oil using electrospinning [Volume 20, Issue 145, 2024, Pages 170-187]
Mktabi, Siavash Examination of microbial and chemical properties of chicken fillet treated with Satureja rechingeri essential oil, sodium dodecyl sulfate and citric acid during refrigerated storage [Volume 20, Issue 140, 2023, Pages 1-15]
Moghimi, Masomeh Optimization of combined drying (osmotic-hot air) of aloeâ vera slice using response surface methodology [Volume 20, Issue 144, 2024, Pages 1-24]
Mohamadifard, Seyed Zahra Fortification of yogurt with encapsulated chia seed oil and mucilage: optimization and evaluation of physicochemical and rheological properties [Volume 20, Issue 134, 2023, Pages 171-191]
Mohammadi-Nafchi, Abdoreza The effects of polyethylene film coated with menthol and carvacrol on the physicochemical, microbiological and sensory properties of low-moisture Mozzarella cheese [Volume 20, Issue 137, 2023, Pages 60-73]
Mohammadzadeh, Jalal Evaluating the effect of ozone gas on the qualitative and microbial characteristics of corn seeds [Volume 20, Issue 135, 2023, Pages 11-20]
Mohammed, Falah Saleh MICROBIAL SPOILAGE IN FOOD AND ITS AGENTS, COLD CHAIN AND MEASURES TO PROLONG MICROBIAL SPOILAGE [Volume 20, Issue 140, 2023, Pages 16-27]
Mohebbi, Maryam Investigating Physicochemical and Sensory Properties of Tomato Paste Using Fennel Seed Extract and Ziziphora clinopodioides Lam. and Predicting the Results Using Artificial Neural Network [Volume 20, Issue 141, 2023, Pages 1-16]
Mohebbi, Mohebat The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste [Volume 20, Issue 142, 2023, Pages 196-218]
Mohebi, Atefeh Investigating the chemical and microbial characteristics of date syrup during the production stages (from the raw material to the final product) [Volume 20, Issue 139, 2023, Pages 110-127]
Mohebodini, Hossein Effect of temperature and storage time on bioactivity and physicochemical stability of nanovesicles containing hydrolyzed bee pollen protein [Volume 20, Issue 142, 2023, Pages 31-49]
Mohsenzadeh, Mohammad Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions [Volume 20, Issue 134, 2023, Pages 61-70]
Mohtarami, Forogh Enrichment of sponge cake with tomato pomace powder and pomegranate peel extract and evaluation of its physical, textural and sensorial properties [Volume 20, Issue 138, 2023, Pages 94-106]
Mohtarami, Forogh Optimization of a new sponge cake to investigate the replacement of acorn flour and acorn syrup with wheat flour and sugar [Volume 20, Issue 140, 2023, Pages 66-79]
Mohtarami, Forogh Effect of incorporation of beta-glucan and triticale flour on the quality characteristics of sponge cake [Volume 20, Issue 140, 2023, Pages 125-140]
Mooraki, Nargess Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage [Volume 20, Issue 142, 2023, Pages 104-118]
Moradi, Mona Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage [Volume 20, Issue 142, 2023, Pages 104-118]
Morshedhassan, MohammadJavad Effect of xanthan, carrageenan and mono-diglyceride stabilizers on the sensory and physicochemical characteristics of cocoa milk using the response surface methodology [Volume 20, Issue 143, 2023, Pages 170-188]
Mortazavi, Seyed Ali The effect of ultrasound treatment on the physicochemical, rheological and structural properties of starches extracted from different legumes [Volume 20, Issue 137, 2023, Pages 156-190]
Mortazavi, Seyed Ali Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period [Volume 20, Issue 142, 2023, Pages 119-136]
Mortazavi, Seyed Ali The significant effect of cold plasma on the modification of the characteristics of cereal starches [Volume 20, Issue 144, 2024, Pages 25-47]
Mortazavi, Seyyed Ali Investigating the effect of free and nanoliposomal lactoferrin on polymicrobial biofilms derived from saliva in an Active Attachment biofilm model [Volume 20, Issue 136, 2023, Pages 26-37]
Mortazavi, Seyyed Ali The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste [Volume 20, Issue 142, 2023, Pages 196-218]
Mortazavian, Seyyed Amir Mohammad Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage [Volume 20, Issue 141, 2023, Pages 49-60]
Morteza, Morteza Effects of Xanthan gum and Melissa officinalis seed gum on physicomechanical properties, acrylamide formation, and acceptability of baguette bread [Volume 20, Issue 140, 2023, Pages 156-168]
Motamedzadegan, Ali Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methods [Volume 20, Issue 134, 2023, Pages 99-108]
Motamedzadegan, Ali Modeling the encapsulation efficiency and stability of curcumin in cellulose Pickering emulsions using artificial neural network (ANN) and classification and regression tree (CART) algorithms [Volume 20, Issue 136, 2023, Pages 38-50]
Motevali, Ali Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slices [Volume 20, Issue 134, 2023, Pages 1-16]
Mousavi nadushan, Rezvan Investigating the structural properties of nanoliposomes containing Padina distromatic algae extract fabricated by heating method [Volume 20, Issue 138, 2023, Pages 107-118]
Movassagh, Mohammad Hosein Identification and determination the amount of phytosterols in distributed yogurts in Tehran by gas chromatography method [Volume 20, Issue 139, 2023, Pages 129-137]
Mozafari, Mahrokh Anti-diabetic effect of probiotic milk containing Lactobacillus rhamnosus IBRC-M10754 in animal model of wistar rat and survive it in cold storage conditions [Volume 20, Issue 138, 2023, Pages 16-25]
N
Naghipour, فریبا Investigating on Production Healthy Snack Food Based on Cereal by Type III Resistant Starch Addition [Volume 20, Issue 138, 2023, Pages 133-146]
Naghipour, فریبا Investigating the physicochemical and textural characteristics of semi-volume Barbari bread containing whole meal flour and malt flour of cereal and pseudo cereal [Volume 20, Issue 141, 2023, Pages 128-146]
Naghshbandi, Behnaz Best combination of bleaching parameters on quantitative and qualitative characteristics of sunflower and corn oils using response surface methodology [Volume 20, Issue 140, 2023, Pages 169-192]
Nahidi, Fariborz Investigating the effect of antioxidant extract from balango seeds on some quality properties of low-fat blended yogurt [Volume 20, Issue 144, 2024, Pages 96-111]
Najafi, Mohammadali Fabrication of active packaging using eucalyptus and peppermint essential oil by electrospinning technique: study the characterization and antibacterial properties [Volume 20, Issue 143, 2023, Pages 91-107]
Najafi, Mohammad Ali The effect of antibacterial edible film based on sodium caseinate-nanocrystal cellulose containing cells and supernatant of Lactobacillus reuteri on quality of kebab [Volume 20, Issue 142, 2023, Pages 219-238]
Najafzadeh, Hasan Formulation of Iranian white cheese enriched with rainbow trout (oncorhynchus mykiss) protein extracted by acid and alkaline hydrolysis: investigation of physicochemical, microbial, textural and sensory characteristics. [Volume 20, Issue 137, 2023, Pages 88-99]
Nasehi, Behzad Investigation of crossbreeding breeds Romanov and arabic on meat quality of sheep during storage [Volume 20, Issue 140, 2023, Pages 218-225]
Nasehi, Sahar Investigation of crossbreeding breeds Romanov and arabic on meat quality of sheep during storage [Volume 20, Issue 140, 2023, Pages 218-225]
Naseri, Hanie Investigating the effect of Transglutaminase enzyme and Ultrasonication on the properties of Barbari bread containing soybean meal [Volume 20, Issue 137, 2023, Pages 35-48]
Nasiri, Mina Ohmic heating extraction of radish (Raphanus sativus L.) leaf phenolic extract: Numerical optimization and kinetic modelling [Volume 20, Issue 135, 2023, Pages 141-157]
Nassiri mahallati, Mehdi The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties [Volume 20, Issue 144, 2024, Pages 80-95]
Nemati, Narges Optimizing the process of extracting sour tea extract using the response surface method and evaluating the resulting beverage formulation [Volume 20, Issue 142, 2023, Pages 137-160]
Neyriz Naghadehi, Moslem The contamination of local crumbled Kope cheeses distributed in âUrmia-Iran with Brucella species and evaluation of the antibiotic-resistant pattern of isolates [Volume 20, Issue 144, 2024, Pages 169-182]
Nikeghbal, Zahra Physicochemical, textural, and sensory properties of non-fat yogurt enriched with bambo fiber [Volume 20, Issue 136, 2023, Pages 64-79]
Nikzad, Nasim Best combination of bleaching parameters on quantitative and qualitative characteristics of sunflower and corn oils using response surface methodology [Volume 20, Issue 140, 2023, Pages 169-192]
Noora, Fatemeh Encapsulation of flaxseed oil and eucalyptus essential oil using electrospinning [Volume 20, Issue 145, 2024, Pages 170-187]
Noori, Seyyed Mohammad Ali Investigating the physicochemical characteristics of a functional drink based on sugarcane juice [Volume 20, Issue 142, 2023, Pages 50-67]
Noshad, Mohammad Study on the Physicochemical Properties of Synbiotic UF-Cheese Containing demineralized Ultrafiltrated Whey powder and lactulose During Storage Period [Volume 20, Issue 139, 2023, Pages 149-164]
Noshad, Mohammad Impact of ultrafiltrated whey powder and lactulose on survival of Bifidobacterium bifidium and color and sensory characteristics of ultrafiltrated synbiotic cheese [Volume 20, Issue 141, 2023, Pages 238-249]
Noshad, Mohammad Investigating the physicochemical characteristics of a functional drink based on sugarcane juice [Volume 20, Issue 142, 2023, Pages 50-67]
Noshad, Mohammad Antimicrobial activity of Datura stramonium ethanolic extract on some pathogenic bacteria causing infection and food poisoning in vitro [Volume 20, Issue 142, 2023, Pages 161-170]
Noshad, Mohammad Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders [Volume 20, Issue 143, 2023, Pages 108-124]
Noshad, Mohammad Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic [Volume 20, Issue 143, 2023, Pages 140-147]
Noshad, Mohammad Evaluation of chemical properties and antimicrobial effect of Thymus trautvetteri essential oil on a number of bacteria causing infection and food poisoning: a laboratory study [Volume 20, Issue 145, 2024, Pages 99-110]
Noshad, Mohammad Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic [Volume 20, Issue 145, 2024, Pages 111-121]
Nosrati, Ghazal Study on the Physicochemical Properties of Synbiotic UF-Cheese Containing demineralized Ultrafiltrated Whey powder and lactulose During Storage Period [Volume 20, Issue 139, 2023, Pages 149-164]
Nosrati, Ghazal Impact of ultrafiltrated whey powder and lactulose on survival of Bifidobacterium bifidium and color and sensory characteristics of ultrafiltrated synbiotic cheese [Volume 20, Issue 141, 2023, Pages 238-249]
Nosrati, Ghazal Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders [Volume 20, Issue 143, 2023, Pages 108-124]
Nouraddini, Mahsa Effect of incorporation of beta-glucan and triticale flour on the quality characteristics of sponge cake [Volume 20, Issue 140, 2023, Pages 125-140]
Nouri, Leila The effects of polyethylene film coated with menthol and carvacrol on the physicochemical, microbiological and sensory properties of low-moisture Mozzarella cheese [Volume 20, Issue 137, 2023, Pages 60-73]
O
Olad Ghaffari, Aref Evaluating the effect of Ajowan powder (Carum copticum) on quality and nutritional characteristics of chocolate cream [Volume 20, Issue 136, 2023, Pages 91-102]
Oromiehie, Abdolrasol The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties [Volume 20, Issue 144, 2024, Pages 80-95]
Oulahal, Nadia Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxin [Volume 20, Issue 136, 2023, Pages 1-10]
P
Pajohi-Alamoti, Mohamadreza Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat [Volume 20, Issue 135, 2023, Pages 159-168]
Pajohi-Alamoti, Mohamadreza Ozonation of the pasteurized skim milk to extend the shelf life: evaluation of the chemical and microbial properties [Volume 20, Issue 142, 2023, Pages 15-30]
Pajohi-Alamoti, Mohammad Reza Evaluation of microbial contamination and chemical properties of traditional liquid Kashks supplied in Hamedan city [Volume 20, Issue 136, 2023, Pages 80-90]
Pakpour, Maryam Fortification of yogurt with encapsulated chia seed oil and mucilage: optimization and evaluation of physicochemical and rheological properties [Volume 20, Issue 134, 2023, Pages 171-191]
Panahi, Zahra The effect of gelatin coating containing aqueous extract of Citrus sinensis peel on increasing shelf life of rainbow trout fillet during refrigeration [Volume 20, Issue 138, 2023, Pages 174-183]
Parseh, Ameneh Optimization of a new sponge cake to investigate the replacement of acorn flour and acorn syrup with wheat flour and sugar [Volume 20, Issue 140, 2023, Pages 66-79]
Pedram Nia, احمد Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus) [Volume 20, Issue 141, 2023, Pages 75-92]
Peighambardoust, Seyedhadi Evaluating the effect of Ajowan powder (Carum copticum) on quality and nutritional characteristics of chocolate cream [Volume 20, Issue 136, 2023, Pages 91-102]
Piran, Fatemeh The Antimicrobial and Antioxidant impact of Encapsulation of Green Tea Extract in Chitosan Nanoparticles on Shelf life of Surimi [Volume 20, Issue 140, 2023, Pages 193-217]
Pirouzifard, Mirkhalil Enrichment of sponge cake with tomato pomace powder and pomegranate peel extract and evaluation of its physical, textural and sensorial properties [Volume 20, Issue 138, 2023, Pages 94-106]
Pirsa, Sajad Biodegradable film based on the mucilage of Pansyrak flower modified with licorice and copper sulfate nanoparticles, investigation of physicochemical properties [Volume 20, Issue 145, 2024, Pages 226-239]
Pourali Rashti-Nejad, Khazar Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions [Volume 20, Issue 134, 2023, Pages 61-70]
PourMahdi Borujeni, Mahdi Examination of microbial and chemical properties of chicken fillet treated with Satureja rechingeri essential oil, sodium dodecyl sulfate and citric acid during refrigerated storage [Volume 20, Issue 140, 2023, Pages 1-15]
Q
Qomi Marzdashti, Marzieh Effect of carboxymethyl cellulose and montmorillonite addition on the physicochemical and thermal properties of basil seed mucilage-based biodegradable film [Volume 20, Issue 145, 2024, Pages 74-86]
R
Raeisi, Mojtaba Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes [Volume 20, Issue 141, 2023, Pages 200-222]
Raeisi, Mojtaba Optimization of the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology [Volume 20, Issue 144, 2024, Pages 131-152]
Rafiee Darsangi, Zahra Classification of some superior local apricot genotypes of Iran based on physical and geometrical attributes [Volume 20, Issue 137, 2023, Pages 74-87]
Rafiei, Leila production of functional gluten-free beverage based on oat containing ginger extract and using stevia as a sucrose substitute [Volume 20, Issue 143, 2023, Pages 46-61]
Rafiei Dehkordi, Zahra Evaluation the chemical composition, phenol, flavonoid and antioxidant activity of walnut skin extract (Juglans regia L.) [Volume 20, Issue 135, 2023, Pages 103-112]
Raftani Amiri, Zeynab Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slices [Volume 20, Issue 134, 2023, Pages 1-16]
Raftani Amiri, Zeynab Evaluation of physicochemical, rheological and microstructure properties of Kope cheese produced from bovine milk in different conditions of ripening [Volume 20, Issue 134, 2023, Pages 47-60]
Raftani Amiri, Zeynab Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ºC and -18ºC [Volume 20, Issue 142, 2023, Pages 182-195]
Rahimi, Somayeh Studying the application of date wastes in order to prepare a kind of jelly candy and evaluation of its quality and sensorial properties [Volume 20, Issue 139, 2023, Pages 14-34]
Rahimian Mofrad, Seyed Hamidreza Evaluating the effect of Ajowan powder (Carum copticum) on quality and nutritional characteristics of chocolate cream [Volume 20, Issue 136, 2023, Pages 91-102]
Rahimifard, Nahid Investigating the structural properties of nanoliposomes containing Padina distromatic algae extract fabricated by heating method [Volume 20, Issue 138, 2023, Pages 107-118]
Rahman, Alireza The Effects of Roasting and Microwave Processes at Different pH Values on Enrofloxacin, Oxytetracycline, and Sulfadiazine Residues in Chicken Meat [Volume 20, Issue 137, 2023, Pages 1-18]
Rahmati, Mostafa Evaluation of the effect of edible coating based on Shahri Balangu (Lalelemantia iberica) seed mucilage containing cinnamon essential oil on physicochemical, microbial, and sensory properties of strawberry during storage [Volume 20, Issue 135, 2023, Pages 59-68]
Rahmati, Mostafa Evaluation of the effect of edible coating based on Lepidium sativum seed mucilage in combination with Cinnamomum zeylanicum essential oil on increasing the shelf life of strawberries [Volume 20, Issue 139, 2023, Pages 190-199]
Rahmati, Mostafa Determination of total phenols and flavonoids, antioxidant potential and antimicrobial activity of hydroalcoholic extract of Withania somnifera against fungi cause spoilage postharvest apple and strawberry fruits [Volume 20, Issue 142, 2023, Pages 171-181]
Rahmati, Mostafa Identification of chemical compounds of Foeniculum vulgare essential oil, antioxidant power, and its antifungal effect on postharvest grape spoilage molds [Volume 20, Issue 143, 2023, Pages 159-168]
Rahmati, Mostafa Reducing the effects of oxidative stress in sweet pepper fruit during storage by using an edible coating of gum Arabic [Volume 20, Issue 145, 2024, Pages 122-138]
Rajabi-Moghaddam, Shadi Production and evaluation of chitosan-coated nanoliposomes for caffeine encapsulation [Volume 20, Issue 139, 2023, Pages 93-109]
Rajaei, Mahdi The effect nonionic surface-active components on cold crystallization in sugar industry [Volume 20, Issue 138, 2023, Pages 54-63]
Ramezan, Yousef Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread [Volume 20, Issue 144, 2024, Pages 227-241]
Ramezani, Mohaddaseh Prolonging the Shelf-life of Probiotic Wheat Germ Containing Bacillus badius with Xanthan Gum by Freeze-Dried Encapsulation Method [Volume 20, Issue 134, 2023, Pages 119-133]
Rashidi, Simin Evaluating the properties of peptides obtained from the enzymatic hydrolysis of clover sprouts and investigating the characteristics of nanoliposomes carrying them [Volume 20, Issue 141, 2023, Pages 157-173]
Rashidimehr, Azadeh Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products [Volume 20, Issue 137, 2023, Pages 49-59]
Rastian, Zahra Influence of some edible coatings on physicochemical and sensory properties of low-fat fried mushroom (Agaricus bisporus) [Volume 20, Issue 140, 2023, Pages 80-95]
Razavi, Razie Investigating the antioxidant and physicochemical properties honeys from Mazandaran province in comparison to commercial samples [Volume 20, Issue 137, 2023, Pages 230-243]
Razavi, Seyed Hadi The impact of temperature and ultrasound on the polyphenols extraction and antioxidant activity of Mozafati, Sayer, and Kabkab date byproduct varieties [Volume 20, Issue 141, 2023, Pages 61-74]
Razavi Kamran, Helia Application of microwave pretreatment to increase mass transfer rate during carrot slices drying process [Volume 20, Issue 145, 2024, Pages 139-148]
Reyhani Poul, Soheyl Effect of replacing sodium nitrite by nanocapsules carrying astaxanthin from Haematococcus pluvialis in common sausage formulation on the growth and proliferation of pathogenic and spoilage microorganisms [Volume 20, Issue 136, 2023, Pages 103-116]
Reyhani Poul, Soheyl Nanoencapsulation of astaxanthin from Haematococcus pluvialis using maltodextrin-sodium caseinate coating and evaluation of antioxidant and antibacterial activities of the carrier nanocapsules [Volume 20, Issue 140, 2023, Pages 52-65]
Rezaei, Rahil Optimization of combined drying (osmotic-hot air) of aloeâ vera slice using response surface methodology [Volume 20, Issue 144, 2024, Pages 1-24]
Rezazadbari, Mahmoud Evaluation of the viability of starter bacteria and physicochemical properties in functional yogurt enriched with wheat germ powder and a mixture of processed plant essential oils [Volume 20, Issue 134, 2023, Pages 135-147]
Rezazadbari, Mahmoud The effect of different proportions of hydrocolloids and food emulsifiers on the physicochemical, textural and microbial properties of sponge cake during the storage period [Volume 20, Issue 138, 2023, Pages 1-15]
Rezazadeh Bari, Mahmoud Optimization of a new sponge cake to investigate the replacement of acorn flour and acorn syrup with wheat flour and sugar [Volume 20, Issue 140, 2023, Pages 66-79]
S
Sabahi, Sahar Evaluation the chemical composition, phenol, flavonoid and antioxidant activity of walnut skin extract (Juglans regia L.) [Volume 20, Issue 135, 2023, Pages 103-112]
Saberi, Manaf Evaluation of the quality properties of grape pomace and flaxseed oil microcapsules stabilized with different ratios of maltodextrin and gum tragacanth [Volume 20, Issue 139, 2023, Pages 201-219]
Sabeti, Amir Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method [Volume 20, Issue 139, 2023, Pages 220-233]
Sadeghi, Hesam Identification and determination the amount of phytosterols in distributed yogurts in Tehran by gas chromatography method [Volume 20, Issue 139, 2023, Pages 129-137]
Sadeghi Mahoonak, Alireza Effect of millet milk powdre on the physico-chemical properties of gluten-free cake based on rice flour [Volume 20, Issue 138, 2023, Pages 82-93]
Sadeghi Mahoonak, Alireza The effect of microwave pretreatment on enzymatic hydrolysis time of edible mushroom (Agaricus bisporus) protein by trypsin enzyme and production of antioxidant peptides [Volume 20, Issue 139, 2023, Pages 35-59]
Sadeghi Mahoonak, Alireza Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes [Volume 20, Issue 141, 2023, Pages 200-222]
Sadeghi Mahoonak, Alireza Effect of temperature and storage time on bioactivity and physicochemical stability of nanovesicles containing hydrolyzed bee pollen protein [Volume 20, Issue 142, 2023, Pages 31-49]
Sadeghi Mahoonak, Alireza Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment [Volume 20, Issue 143, 2023, Pages 78-90]
Sadeghi Mahoonak, Alireza Optimization of the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology [Volume 20, Issue 144, 2024, Pages 131-152]
Saeadi Asl, Mohammad Reza Carboxymethylation of frankincense gum and investigation of viscosity and colorimetric indices [Volume 20, Issue 137, 2023, Pages 19-34]
Saeidi Asl, MOHAMMADREZA Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus) [Volume 20, Issue 141, 2023, Pages 75-92]
Safaean, Sheila The effect of replacing Lactuca sativa and Cornus mas L. on the chemical characteristics of fish sausage [Volume 20, Issue 143, 2023, Pages 1-12]
Safari, Reza Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methods [Volume 20, Issue 134, 2023, Pages 99-108]
Safarpour, Behnaz The effect of qadomeh shahri seed gum and whey protein isolate on the antioxidant properties of nanoencapsulated sage extract to increase the stability of sunflower oil [Volume 20, Issue 135, 2023, Pages 89-102]
Safarzaei, Abdolvahed Application of antisolvent precipitation method for encapsulation of date seed extracts of Rabbi variety in zein ptotein biopolymer [Volume 20, Issue 145, 2024, Pages 188-207]
Safdari, Zeynab Examination of microbial and chemical properties of chicken fillet treated with Satureja rechingeri essential oil, sodium dodecyl sulfate and citric acid during refrigerated storage [Volume 20, Issue 140, 2023, Pages 1-15]
Safdarian, Zahra The effect of replacing Lactuca sativa and Cornus mas L. on the chemical characteristics of fish sausage [Volume 20, Issue 143, 2023, Pages 1-12]
Sahraiyan, Bahareh Investigation the effect of processed quinoa on physicochemical and sensory characteristics of compact food bar [Volume 20, Issue 138, 2023, Pages 119-132]
Saifi, Tayeb Production of edible film based on gelatin containing thyme essential oil: investigation of its physicochemical, mechanical, antioxidant and microbial properties [Volume 20, Issue 135, 2023, Pages 129-139]
Salehi, Fakhreddin The effect of ultrasound pretreatment at different powers and temperatures on the drying process of cornelian cherry [Volume 20, Issue 134, 2023, Pages 109-118]
Salehi, Fakhreddin Effect of ultrasonic pretreatments and process condition on mass transfer rate during osmotic dehydration of orange slices [Volume 20, Issue 135, 2023, Pages 21-30]
Salehi, Fakhreddin Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat [Volume 20, Issue 135, 2023, Pages 159-168]
Salehi, Fakhreddin Evaluation of microbial contamination and chemical properties of traditional liquid Kashks supplied in Hamedan city [Volume 20, Issue 136, 2023, Pages 80-90]
Salehi, Fakhreddin Effect of pumpkin powder on physicochemical and sensory properties of sponge gluten-free rice cake [Volume 20, Issue 137, 2023, Pages 129-141]
Salehi, Fakhreddin Effects of ultrasound treatment on the appearance characteristics of apple slices during osmotic dehydration [Volume 20, Issue 140, 2023, Pages 113-124]
Salehi, Fakhreddin Effects of ultrasonic intensity and duration on the apparent viscosity, consistency coefficient, and flow behavior index of guar gum solution [Volume 20, Issue 140, 2023, Pages 226-235]
Salehi, Fakhreddin Investigation on replacing egg with soy flour and Psyllium seed gum in gluten-free rice cake [Volume 20, Issue 143, 2023, Pages 62-77]
Salehi, Fakhreddin Application of microwave pretreatment to increase mass transfer rate during carrot slices drying process [Volume 20, Issue 145, 2024, Pages 139-148]
Salehifar, Mania Effect of substitution of sucrose and wheat flour with isomalt and quinoa seed flour on physicochemical, microbial, and rheological properties of low calorie cake powder [Volume 20, Issue 135, 2023, Pages 181-194]
Samie, Mohammad Mansour Effect of pumpkin powder on physicochemical and sensory properties of sponge gluten-free rice cake [Volume 20, Issue 137, 2023, Pages 129-141]
Saremnezhad, Solmaz Evaluation of the quality properties of grape pomace and flaxseed oil microcapsules stabilized with different ratios of maltodextrin and gum tragacanth [Volume 20, Issue 139, 2023, Pages 201-219]
Sargazi, Zahra Fabrication of active packaging using eucalyptus and peppermint essential oil by electrospinning technique: study the characterization and antibacterial properties [Volume 20, Issue 143, 2023, Pages 91-107]
Sari, Abbas Ali Influence of some edible coatings on physicochemical and sensory properties of low-fat fried mushroom (Agaricus bisporus) [Volume 20, Issue 140, 2023, Pages 80-95]
Sayyed-Alangi, Seyyedeh Zahra Investigating the effect of Transglutaminase enzyme and Ultrasonication on the properties of Barbari bread containing soybean meal [Volume 20, Issue 137, 2023, Pages 35-48]
Sedaghat, Nasser Evaluation the chemical composition, phenol, flavonoid and antioxidant activity of walnut skin extract (Juglans regia L.) [Volume 20, Issue 135, 2023, Pages 103-112]
Sedaghat Boroujeni, Leila Best combination of bleaching parameters on quantitative and qualitative characteristics of sunflower and corn oils using response surface methodology [Volume 20, Issue 140, 2023, Pages 169-192]
Sekhavatizadeh, Seyed Saeed Investigating of physicochemical, microbial and sensory properties of Chavil yogurt drink containing Lactobacillus rhamnosus nanoencapsulated with Persian gum and whey protein isolate [Volume 20, Issue 145, 2024, Pages 55-73]
Selamoglu, Mesut MICROBIAL SPOILAGE IN FOOD AND ITS AGENTS, COLD CHAIN AND MEASURES TO PROLONG MICROBIAL SPOILAGE [Volume 20, Issue 140, 2023, Pages 16-27]
Seraj, Abolghasem Production of functional Ash Reshteh containing rice resistance starch type III [Volume 20, Issue 136, 2023, Pages 51-63]
Seraj, Abolghasem Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method [Volume 20, Issue 139, 2023, Pages 220-233]
Sevindik, Mustafa MICROBIAL SPOILAGE IN FOOD AND ITS AGENTS, COLD CHAIN AND MEASURES TO PROLONG MICROBIAL SPOILAGE [Volume 20, Issue 140, 2023, Pages 16-27]
Seyed Yaghoubi, amin The impact of bran with reduced phytic acid by using a combined mill/autoclave/oven method on the rheological characteristics and cooking variables of Sedani-type pasta [Volume 20, Issue 134, 2023, Pages 149-170]
Seyyed Qavami, Syed Hussain Evaluation of edible coating based on chicken foot gelatin/green walnut skin extract on physical characteristics, color, and texture properties of rainbow trout fillet during storage in the refrigerator [Volume 20, Issue 142, 2023, Pages 1-14]
Shaddel, Rezvan Production and evaluation of chitosan-coated nanoliposomes for caffeine encapsulation [Volume 20, Issue 139, 2023, Pages 93-109]
Shahab Lavasani, Alireza Evaluation of antifungal effect and non-growth diameter, of Persian oakâs Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest) [Volume 20, Issue 141, 2023, Pages 147-156]
Shahab Lavasani, Alireza The study of the effect of oregano essence and Gellan gum on quality and shelf life of non-carbonated heat treated Doogh [Volume 20, Issue 144, 2024, Pages 199-212]
Shahi, Sharifeh The survey of bioactive compounds extraction from Spirulina platensis algae by ultrasound-assisted ethanolic maceration [Volume 20, Issue 135, 2023, Pages 45-57]
Shahi, Taher Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method [Volume 20, Issue 139, 2023, Pages 220-233]
Shahidi, Fakhri Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period [Volume 20, Issue 142, 2023, Pages 119-136]
Shahidi, Fakhri The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste [Volume 20, Issue 142, 2023, Pages 196-218]
Shahidi, Seyed-Ahmad Study of the physicochemical, microbial and sensory properties of hamburgers enriched with turmeric and omega-3 loaded nanoliposomes [Volume 20, Issue 134, 2023, Pages 71-86]
Shahidi, Seyed-Ahmad Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methods [Volume 20, Issue 134, 2023, Pages 99-108]
Shahidi, Seyed-Ahmad Physicochemical and functional properties of modified quinoa starch with adipic acid and acetic anhydride mixture [Volume 20, Issue 135, 2023, Pages 113-127]
Shahidi Noghabi, Mostafa The effect nonionic surface-active components on cold crystallization in sugar industry [Volume 20, Issue 138, 2023, Pages 54-63]
Shahiri Tabarestani, Hoda Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment [Volume 20, Issue 143, 2023, Pages 78-90]
Shahsavar, Rashin The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots [Volume 20, Issue 144, 2024, Pages 213-226]
Shakouri, Mohammad Javad Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage [Volume 20, Issue 142, 2023, Pages 104-118]
Sharayei, Parvin Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus) [Volume 20, Issue 141, 2023, Pages 75-92]
Sharifi, Akram Optimizing the process of extracting sour tea extract using the response surface method and evaluating the resulting beverage formulation [Volume 20, Issue 142, 2023, Pages 137-160]
Shavakhi, Forough Classification of some superior local apricot genotypes of Iran based on physical and geometrical attributes [Volume 20, Issue 137, 2023, Pages 74-87]
Shayeganfar, Alireza Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract [Volume 20, Issue 144, 2024, Pages 242-262]
Sheikholeslami, Zahra Investigating on Production Healthy Snack Food Based on Cereal by Type III Resistant Starch Addition [Volume 20, Issue 138, 2023, Pages 133-146]
Shirani bidabadi, Khadijeh Investigating the structural properties of nanoliposomes containing Padina distromatic algae extract fabricated by heating method [Volume 20, Issue 138, 2023, Pages 107-118]
Shirazi, Leila Studying the effect of zinc oxide nanoparticles and cellulose nanofiber on the morphological, structural, thermal, mechanical and barrier properties of nanocomposite film based on Barhang (Plantago major L) mucilage [Volume 20, Issue 134, 2023, Pages 31-46]
Shirazinejad, Alireza Effects of Xanthan gum and Melissa officinalis seed gum on physicomechanical properties, acrylamide formation, and acceptability of baguette bread [Volume 20, Issue 140, 2023, Pages 156-168]
Shirdel, Hossein The effect of honey and ginger powder on the quality characteristics of instant coffee mix [Volume 20, Issue 143, 2023, Pages 190-201]
Shokohi, Tayebeh Evaluation of antifungal effect and non-growth diameter, of Persian oakâs Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest) [Volume 20, Issue 141, 2023, Pages 147-156]
Shokoohi, Shirin Physicochemical and functional properties of modified quinoa starch with adipic acid and acetic anhydride mixture [Volume 20, Issue 135, 2023, Pages 113-127]
SINGH, RATTANDEEP Pulses: Nutritional or Anti-nutritional? A review on Bioactive Components and Digestibility [Volume 20, Issue 140, 2023, Pages 28-51]
Siyar, Zahra Effect of xanthan, carrageenan and mono-diglyceride stabilizers on the sensory and physicochemical characteristics of cocoa milk using the response surface methodology [Volume 20, Issue 143, 2023, Pages 170-188]
Sobati, Michael Evaluation of the effect of shiitake mushroom (lentinulaedodes) water extracts on the survival of the probiotic bacterium bifidobacteriumbifidum and physico-chemical properties in Feta cheese [Volume 20, Issue 136, 2023, Pages 12-25]
Sohrabi, Pari Investigating the effect of storage time on the rheological characteristics of processed cheese produced from egg white, corn oil and soy protein [Volume 20, Issue 138, 2023, Pages 148-160]
Soltani, Mostafa Evaluation of the quality properties of grape pomace and flaxseed oil microcapsules stabilized with different ratios of maltodextrin and gum tragacanth [Volume 20, Issue 139, 2023, Pages 201-219]
Soltani Tehrani, Naser The effect of antibacterial edible film based on sodium caseinate-nanocrystal cellulose containing cells and supernatant of Lactobacillus reuteri on quality of kebab [Volume 20, Issue 142, 2023, Pages 219-238]
Soltanizadeh, Nafiseh Evaluation of physicochemical properties of extracted cellulose from the walnut shell using ânon-thermal plasma pretreatment [Volume 20, Issue 134, 2023, Pages 17-29]
Soltanizadeh, Nafiseh Two-stage dry fractionation of sheep tail and ostrich fats and evaluation of physicochemical properties of their fractions [Volume 20, Issue 145, 2024, Pages 35-54]
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Tabari, Mahsa Evaluation of film rheology and coating of nanocomposites (polylactic acid and chitosan) during shelf life in Seven grains bread [Volume 20, Issue 139, 2023, Pages 61-78]
Tabatabaei Yazdi, Farideh Evaluation of pathogenicity indicators and technological properties of Enterococcus faecium isolates obtained from traditional Iranian cheeses [Volume 20, Issue 135, 2023, Pages 69-87]
Tabatabaei Yazdi, Farideh Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxin [Volume 20, Issue 136, 2023, Pages 1-10]
Tamjidi, Fardin Investigating the effect of storage time on the rheological characteristics of processed cheese produced from egg white, corn oil and soy protein [Volume 20, Issue 138, 2023, Pages 148-160]
Tamjidi, Ramin Evaluation of the effect of edible coating based on Shahri Balangu (Lalelemantia iberica) seed mucilage containing cinnamon essential oil on physicochemical, microbial, and sensory properties of strawberry during storage [Volume 20, Issue 135, 2023, Pages 59-68]
Tavakkoli pour, Hamid Carboxymethylation of frankincense gum and investigation of viscosity and colorimetric indices [Volume 20, Issue 137, 2023, Pages 19-34]
Teimoury, Sara Investigating the effect of antioxidant extract from balango seeds on some quality properties of low-fat blended yogurt [Volume 20, Issue 144, 2024, Pages 96-111]
Torbati, Mohammad Ali Changes in qualitative properties of cold press extracted oil from Nigella sativa L. seed pre-treated with ethanol solution during storage [Volume 20, Issue 138, 2023, Pages 162-173]
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Uysal, Imran MICROBIAL SPOILAGE IN FOOD AND ITS AGENTS, COLD CHAIN AND MEASURES TO PROLONG MICROBIAL SPOILAGE [Volume 20, Issue 140, 2023, Pages 16-27]
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Vajdi Hokmabad, Samad Development of a deep eutectic solvent-based extraction method for determination of tetracycline, Oxytetracycline and Enrofloxacin residues in cheese sample by high performance liquid chromatography [Volume 20, Issue 139, 2023, Pages 79-92]
Valian, Mohammad Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus [Volume 20, Issue 142, 2023, Pages 82-103]
Vasiee, Alireza Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic [Volume 20, Issue 143, 2023, Pages 140-147]
Vasiee, Alireza Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani âin vitroâ [Volume 20, Issue 143, 2023, Pages 204-214]
Vaziri, Moharam Investigating the effect of storage time on the rheological characteristics of processed cheese produced from egg white, corn oil and soy protein [Volume 20, Issue 138, 2023, Pages 148-160]
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Yaseen Taher, Alan Covalent immobilization of Aspergillus oryzae β-galactosidase and Bacillus licheniformis protease with Amino-Multi Walled Carbon Nanotubes [Volume 20, Issue 145, 2024, Pages 208-225]
Yavarmanesh, Masoud The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties [Volume 20, Issue 144, 2024, Pages 80-95]
Yeganeh, Sakineh Effect of replacing sodium nitrite by nanocapsules carrying astaxanthin from Haematococcus pluvialis in common sausage formulation on the growth and proliferation of pathogenic and spoilage microorganisms [Volume 20, Issue 136, 2023, Pages 103-116]
Yeganeh, Sakineh Nanoencapsulation of astaxanthin from Haematococcus pluvialis using maltodextrin-sodium caseinate coating and evaluation of antioxidant and antibacterial activities of the carrier nanocapsules [Volume 20, Issue 140, 2023, Pages 52-65]
Yousefi, Leila Impact of ultrasound pretreatment with different solvents on the antioxidant activity, phenolic and flavonoid compounds of the St. Johnâs wort (Hypericum perforatum L.) extract [Volume 20, Issue 143, 2023, Pages 126-139]
Yousefi, Mahsa Formulation of Iranian white cheese enriched with rainbow trout (oncorhynchus mykiss) protein extracted by acid and alkaline hydrolysis: investigation of physicochemical, microbial, textural and sensory characteristics. [Volume 20, Issue 137, 2023, Pages 88-99]
Yousefi, Shima Green synthesis of three-component Ag/AgCl/TiO2 nanocomposite using Zataria Multiflora plant [Volume 20, Issue 141, 2023, Pages 94-112]
Yousefi, Shima Optimization of oleogel production formulation based on sesame oil and its effect on physicochemical and quality properties of mayonnaise [Volume 20, Issue 144, 2024, Pages 63-79]
Yousefi fakhr, Soudeh Improving bulky Bread Quality with the Application of a Thermostable Amylase from Bacillus safensis strain MT501806.1 [Volume 20, Issue 138, 2023, Pages 41-53]
Yousefi fakhr, Soudeh Isolation and identification of thermostable amylase producing bacteria from the wastewater of the canning factory [Volume 20, Issue 139, 2023, Pages 138-148]
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Zahedi, Younes Effect of carboxymethyl cellulose and montmorillonite addition on the physicochemical and thermal properties of basil seed mucilage-based biodegradable film [Volume 20, Issue 145, 2024, Pages 74-86]
Zakeri, Seyed Mehdi Physicochemical and functional properties of modified quinoa starch with adipic acid and acetic anhydride mixture [Volume 20, Issue 135, 2023, Pages 113-127]
Zamanpour Boroujeni, Ali Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic [Volume 20, Issue 145, 2024, Pages 111-121]
Zand, Nazanin The study of the effect of oregano essence and Gellan gum on quality and shelf life of non-carbonated heat treated Doogh [Volume 20, Issue 144, 2024, Pages 199-212]
Zandi, Mohsen Fortification of yogurt with encapsulated chia seed oil and mucilage: optimization and evaluation of physicochemical and rheological properties [Volume 20, Issue 134, 2023, Pages 171-191]
Zandi, Mohsen Ohmic heating extraction of radish (Raphanus sativus L.) leaf phenolic extract: Numerical optimization and kinetic modelling [Volume 20, Issue 135, 2023, Pages 141-157]
Zanganeh, Hossein Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period [Volume 20, Issue 142, 2023, Pages 119-136]
Zanganeh, Javad Evaluating the effect of ozone gas on the qualitative and microbial characteristics of corn seeds [Volume 20, Issue 135, 2023, Pages 11-20]
Zare Bavani, Mohammadreza Evaluation of the effect of edible coating based on Shahri Balangu (Lalelemantia iberica) seed mucilage containing cinnamon essential oil on physicochemical, microbial, and sensory properties of strawberry during storage [Volume 20, Issue 135, 2023, Pages 59-68]
Zare Bavani, Mohammadreza Reducing the effects of oxidative stress in sweet pepper fruit during storage by using an edible coating of gum Arabic [Volume 20, Issue 145, 2024, Pages 122-138]
Zare-Bavani, Mohammadreza Postharvest application of chitosan and putrescine on maintaining the quality and extend shelf-life of cucumber (Cucumis sativus L.) [Volume 20, Issue 144, 2024, Pages 112-130]
Zare-Bavani, Mohammad Reza Effects of salicylic acid and sweet basil mucilage on some postharvest quality indices of okra (Abelmoschus esculentus L.) [Volume 20, Issue 141, 2023, Pages 113-127]
Zare-Bavani, Mohammad Reza Combination effects of calcium chloride and chitosan on the postharvest quality of okra (Abelmoschus esculentus L.) during storage [Volume 20, Issue 145, 2024, Pages 149-169]
Zarei, Hamed Evaluation of antifungal effect and non-growth diameter, of Persian oakâs Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest) [Volume 20, Issue 141, 2023, Pages 147-156]
Zargaran, Azizollah Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products [Volume 20, Issue 137, 2023, Pages 49-59]
Zariinghalami, Soheila Fortification of yogurt with encapsulated chia seed oil and mucilage: optimization and evaluation of physicochemical and rheological properties [Volume 20, Issue 134, 2023, Pages 171-191]
Zendeboodi, fatemeh Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage [Volume 20, Issue 141, 2023, Pages 49-60]
Zholmajd Haghighi, mohammadmehdi The study of the effect of oregano essence and Gellan gum on quality and shelf life of non-carbonated heat treated Doogh [Volume 20, Issue 144, 2024, Pages 199-212]
Ziaiifar, Aman mohammad The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots [Volume 20, Issue 144, 2024, Pages 213-226]
