نقش تغذیه در بهداشت دهان و دندان: پل ارتباطی علوم غذایی و پزشکی

نویسندگان
دانشگاه الحکمه: بغداد، بغداد، آی کیو
چکیده
پیوند بین تغذیه و سلامتی فراتر از سلامتی سیستمیک است و عمیقاً بر سلامت دهان و دندان تأثیر می‌گذارد و تأثیر متقابل پیچیده بین علوم غذایی و مراقبت‌های بهداشتی را آشکار می‌کند.تغذیه کافی برای حفظ سلامت دندان‌ها و لثه‌ها بسیار مهم است، در حالی که کمبودهای تغذیه‌ای ممکن است منجر به بیماری‌های دهان مانند حفره‌ها، بیماری‌های لثه، و تخریب مینای دندان شود.از طرف دیگر، سلامت دهان و دندان به خطر افتاده همچنین می‌تواند بر بیماری‌های سیستمیک، از جمله بیماری قلبی و دیابت، تأثیر بگذارد و ماهیت متقابل این ارتباط را برجسته کند.مواد مغذی حیاتی مانند کلسیم، ویتامین D و فسفر کلیدی برای استحکام دندان‌ها و استخوان‌ها هستند، در حالی که آنتی‌اکسیدان‌ها و مواد ضدالتهابی موجود در میوه‌ها و سبزی‌ها باعث تقویت سلامتی کامل می‌شوند.در مقابل، مصرف زیاد قند و عادات غذایی ناسالم، چالش‌های سلامتی دندان را بدتر می‌کند و بر ضرورت تغذیه کامل تأکید می‌کند.ادغام علوم غذایی و مراقبت‌های بهداشتی، یک استراتژی جامع برای پیشگیری و درمان ارائه می‌کند، که سلامت دهان و دندان و سیستمیک را از طریق رژیم‌های غذایی سفارشی‌سازی شده برای نیازهای فردی بهبود می‌بخشد.این دیدگاه چند رشته‌ای بر اهمیت ترکیب توصیه‌های تغذیه‌ای در مراقبت‌های بهداشتی برای دستیابی به سلامتی بهینه تأکید می‌کند
کلیدواژه‌ها

موضوعات


عنوان مقاله English

The Role of Nutrition in Oral and Systemic Health: Bridging Food Science and Medicine

نویسندگان English

Sajjad Ahmed Shakir
Mays Maher Mustafa
Omer Tareq Mohammed
Ali Abdulridha Alsaffar Mahdi
Al-Hikma University: Baghdad, Baghdad, IQ
چکیده English

The link between nutrition and health transcends mere systemic wellness, profoundly affecting oral health and revealing the complex interplay between food science and healthcare. Adequate nutrition is crucial for preserving healthy teeth and gums, whereas nutritional deficits may lead to oral ailments such as cavities, gum disease, and enamel deterioration. On the flip side, compromised oral health can also affect systemic ailments, including heart disease and diabetes, highlighting the reciprocal nature of this connection. Vital nutrients like calcium, vitamin D, and phosphorus are key for robust teeth and bones, whereas antioxidants and antiinflammatory substances present in fruits and vegetables foster comprehensive oral tissue wellbeing. In contrast, high sugar intake and unhealthy eating habits worsen dental health challenges, stressing the necessity of wellrounded nutrition. The fusion of food science and healthcare provides a comprehensive strategy for prevention and treatment, enhancing both oral and systemic health through dietary regimens customized to individual requirements. This crossdisciplinary view emphasizes the importance of incorporating nutritional advice into healthcare to achieve optimal wellness

کلیدواژه‌ها English

Nutrition
Oral
Health
Food Science
medicine
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