فیلم خوراکی فعال بر پایه موسیلاژ دانه بالنگو: بررسی اثرات نانوذرات اکسید روی و اسانس گیاه زولنگ

نویسندگان
معین نبوی
محسن اسمعیلی
آرش قیطران پور
گروه علوم و صنایع غذایی، دانشگاه ارومیه، ارومیه - ایران
10.22034/FSCT.22.160.110
چکیده
در این تحقیق از موسیلاژ دانه بالنگو به عنوان پایه فیلم استفاده شد، در حالی که اسانس حاصل از برگ و ساقه گیاه زولانگ به همراه نانوذرات اکسید روی (ZnO) به عنوان افزودنی برای تولید فیلم‌های خوراکی فعال ترکیب شدند. یافته‌ها نشان داد که ترکیب اسانس حاصل از برگ و ساقه گیاه زولانگ (ZEO) قابلیت‌های آنتی اکسیدانی، نفوذپذیری، خواص حرارتی، استحکام کششی و ازدیاد طول فیلم را افزایش می‌دهد. تجزیه و تحلیل FT-IR ایجاد پیوندهای هیدروژن-اکسیژن جدید بین ZEO و زنجیره های پلی ساکارید را تایید کرد که به تقویت ساختار فیلم کمک می کند. درحالیکه افزودن نانوذرات اکسید روی باعث کاهش خواص آنتی اکسیدانی، نفوذپذیری، کریستالینیتی، مقاومت حرارتی، رطوبت و استحکام کششی لایه‌ها شد. علاوه بر این، نانوذرات ZnO به افزایش پلاستیسیته کمک کردند که باعث افزایش کشش پذیری لایه ها و ضخامت بیشتر آنها شد. تصویربرداری SEM برهمکنش بین نانوذرات ZEO و ZnO را تأیید کرد و با یافته‌های آنالیز FT-IR همسو بود. به طور کلی، این مطالعه نشان می‌دهد که فیلم‌هایی که با استفاده از موسیلاژ دانه بالنگو در ترکیب با نانوذرات ZEO و ZnO ساخته شده‌اند، پتانسیل بالایی برای کاربرد در بسته‌بندی مواد غذایی و فیلم‌ها یا پوشش‌های فعال، به‌ویژه برای مواد آسیب‌پذیر در برابر اکسیداسیون دارند.
کلیدواژه‌ها
بسته‌بندی فعال
نانوذرات اکسید روی
گیاه زولانگ
موسیلاژ دانه بالنگو

موضوعات

عنوان مقاله English

Lallemantia royleana seed mucilage-based active edible films: The effects of zinc oxide nanoparticles and zoulang plant’s essential oil

نویسندگان English

Moein Nabavi
Mohsen Esmaiili
Arash Ghaitaranpour
Graduated
چکیده English

In this research, Lallemantia royleana seed mucilage was used as the base of the film, while essential oil derived from the zoulang plant’s leaves and stems, along with zinc oxide nanoparticles (ZnO), were incorporated as additives to develop active edible films. Findings indicated that incorporating ZEO enhanced the films' antioxidant capabilities, permeability, thermal properties, tensile strength, and elongation of the film. FT-IR analysis confirmed the creation of new hydrogen-oxygen bonds between ZEO and the polysaccharide chains, contributing to a reinforced film structure. Conversely, the addition of ZnO nanoparticles was found to decrease the antioxidant properties, permeability, crystallinity, thermal resistance, moisture content, and tensile strength of the films. Additionally, ZnO nanoparticles contributed to enhanced plasticity, which increased the films' stretchability and resulted in greater thickness. SEM imaging verified the interaction between ZEO and ZnO nanoparticles, aligning with the findings from the FT-IR analysis. Overall, the study suggests that films developed using Lallemantia royleana mucilage, in combination with ZEO and ZnO nanoparticles, demonstrate strong potential for applications in food packaging and active films or coatings, particularly for materials vulnerable to oxidation.

کلیدواژه‌ها English

Active packaging
ZnO nanoparticles
Zoulang plant
Lallemantia royleana seed mucilage
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