استفاده از نانولوله های کربنی چند جداره به عنوان جاذب برای استخراج فلاونوئیدها از پوست گریپ فروت

نویسندگان
حسن قلی زاده 1
داوید جولیان مکلمنت 2
حسن طاهر منصوری 3
ویجای جایاسنا 4
احمد شهیدی 1
1 گروه علوم و صنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، مازندران، ایران
2 گروه علوم غذایی، دانشگاه ماساچوست، آمهرست، MA 01003
3 گروه شیمی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، مازندران، ایران.
4 دانشکده بهداشت عمومی، موسسه تحقیقاتی نوآوری سلامت کرتین، دانشگاه کرتین، جعبه GPO U1987، پرت 6845، استرالیای غربی، استرالیا.
10.22034/FSCT.21.152.146
چکیده
این مطالعه نانولوله های کربنی چند جداره کربوکسیله (MWCNTs-COOH) را به عنوان جاذب برای استخراج فلاونوئیدها از پوست گریپ فروت مورد استفاده قرار داد. تاثیر pH محلول و شرایط دفع بر راندمان استخراج مورد بررسی قرار گرفت. علاوه بر این، طیف‌سنجی فروسرخ تبدیل فوریه، گرما سنجی حرارتی، طیف‌سنجی مرئی UV، و میکروسکوپ الکترونی روبشی برای مشخص کردن نانولوله‌های کربنی استفاده شد. پس از پنج چرخه، درصد دفع فلاونوئیدها 82.7٪ بود. نتایج HPLC نشان داد که نارینگین فلاونوئید غالب در عصاره گریپ فروت و به دنبال آن روتین و کوئرستین بود. نتایجی در مورد مکانیسم جذب نارینگین به MWCNT-COOH با استفاده از معادله ایزوترم فروندلیخ برای مدل سازی نتایج به دست آمد. نانولوله‌های کربنی توسعه‌یافته در این مطالعه، یک روش مقرون‌به‌صرفه و ساده برای استخراج ترکیبات کاربردی با ارزش افزوده از ضایعات مواد غذایی ارائه می‌کنند و در نتیجه پایداری و دوام اقتصادی عرضه مواد غذایی را بهبود می‌بخشند.
کلیدواژه‌ها
گریپ فروت
نانولوله های کربنی چند جداره
فلاونوئیدها
جذب
دفع
ضایعات مواد غذایی

موضوعات

عنوان مقاله English

Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel

نویسندگان English

hassan gholizadeh 1
David Julian McClements 2
Hasan Tahermansouri 3
Vijay Jayasena 4
Ahmad Shahidi 1
1 Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Mazandaran, Iran
2 Department of Food Science, University of Massachusetts, Amherst, MA 01003
3 Department of Chemistry, Ayatollah Amoli Branch, Islamic Azad University, Amol, Mazandaran, Iran.
4 School of Public Health, Curtin Health Innovation Research Institute, Curtin University, GPO Box U1987, Perth 6845, Western Australia, Australia.
چکیده English

This study developed carboxylated multi-walled carbon nanotubes (MWCNTs-COOH) as sorbents to extract flavonoids from grapefruit peel. The impact of solution pH and desorption conditions on extraction efficiency was investigated. In addition, Fourier transforms infrared spectroscopy, thermogravimetry, UV-visible spectroscopy, and scanning electron microscopy were used to characterize the carbon nanotubes. After five cycles, the desorption percentage of flavonoids was 82.7%. HPLC analysis indicated that naringin was the dominant flavonoid in the grapefruit extracts, followed by rutin and quercetin. Insights into the adsorption mechanism of naringin to the MWCNT-COOH were obtained using the Freundlich isotherm equation to model the results. The carbon nanotubes developed in this study offer a cost-effective and straightforward method of extracting value-added functional ingredients from food waste, thereby improving the sustainability and economic viability of the food supply.

کلیدواژه‌ها English

Grapefruit
multi-walled carbon nanotubes
flavonoids
Adsorption
desorption
Food Waste
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