Volume 14, Issue 69 (0)
FSCT 0, 14(69): 41-31 |
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بهینه سازی ویژگیهای کیک رژیمی غنی شده با پودر برگ استویا. FSCT 0; 14 (69) :41-31
URL: http://fsct.modares.ac.ir/article-7-9435-en.html
URL: http://fsct.modares.ac.ir/article-7-9435-en.html
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Received: 2016/03/22 | Accepted: 2016/12/23 | Published: 2017/10/23
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