Volume 14, Issue 72 (0)
FSCT 0, 14(72): 37-45 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی اثر آنزیم ترانس گلوتامیناز بر روی خواص فیزیکوشیمیایی، حسی و بافتی استیک خرده گوشت گوساله. FSCT 0; 14 (72) :37-45
URL: http://fsct.modares.ac.ir/article-7-9334-en.html
URL: http://fsct.modares.ac.ir/article-7-9334-en.html
Abstract: (5438 Views)
This article has no abstract.
Received: 2017/07/18 | Accepted: 2017/07/18 | Published: 2018/01/21
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |