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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 66 (0)
FSCT 0, 14(66): 155-145
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بررسی اثر توانهای مختلف خشک کن ریز موج بر کیفیت و کمیت اسانس مرزه بختیاری. FSCT 0; 14 (66) :155-145
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http://fsct.modares.ac.ir/article-7-909-en.html
بررسی اثر توانهای مختلف خشک کن ریز موج بر کیفیت و کمیت اسانس مرزه بختیاری
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Received: 2016/05/2 | Accepted: 2016/10/4 | Published: 2017/07/23
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