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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 66 (0)
FSCT 0, 14(66): 215-205
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بررسی خواص فیزیکو شیمیایی و حسی شیرآجیلی پاستوریزه درطول دوره نگهداری. FSCT 0; 14 (66) :215-205
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http://fsct.modares.ac.ir/article-7-8724-en.html
بررسی خواص فیزیکو شیمیایی و حسی شیرآجیلی پاستوریزه درطول دوره نگهداری
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Received: 2016/03/21 | Accepted: 2017/01/21 | Published: 2017/07/23
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