Volume 15, Issue 77 (2018)
FSCT 2018, 15(77): 13-1 |
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A comparison between palm oil and milk fat used as oil phase in the encapsulation of catechine by nano-emulsion method. FSCT 2018; 15 (77) :13-1
URL: http://fsct.modares.ac.ir/article-7-8280-en.html
URL: http://fsct.modares.ac.ir/article-7-8280-en.html
Abstract: (9250 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/01/4 | Accepted: 2017/10/23 | Published: 2018/06/22
Received: 2017/01/4 | Accepted: 2017/10/23 | Published: 2018/06/22
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