Volume 14, Issue 64 (2016)
FSCT 2016, 14(64): 102-93 |
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Sayad M, Alizade Doghikalai E, Zaki poor E. تأثیر پوشش خوراکی پروتئین آب پنیر- مونوگلیسرید بر کیفیت فیش فینگر کپور نقرهای طی نگهداری در یخچال. FSCT 2016; 14 (64) :102-93
URL: http://fsct.modares.ac.ir/article-7-8099-en.html
URL: http://fsct.modares.ac.ir/article-7-8099-en.html
Abstract: (3555 Views)
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Received: 2016/04/24 | Accepted: 2016/10/26 | Published: 2017/05/22
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