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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 65 (0)
FSCT 0, 14(65): 104-97
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بررسی فعالیت آنتی اکسیدانی عصاره بهارنارنج (Citrus aurantium)در مقایسه با TBHQ در روغن ذرت تیمار شده با اشعه فرابنفش. FSCT 0; 14 (65) :104-97
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http://fsct.modares.ac.ir/article-7-7908-en.html
بررسی فعالیت آنتی اکسیدانی عصاره بهارنارنج (Citrus aurantium)در مقایسه با TBHQ در روغن ذرت تیمار شده با اشعه فرابنفش
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Received: 2016/03/28 | Accepted: 2016/08/30 | Published: 2017/06/22
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