Volume 14, Issue 68 (0)
FSCT 0, 14(68): 224-215 |
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تأثیر جایگزینی شکر با قند مایع خرما بر ویژگیهای حسی و فیزیکوشیمیایی نوشیدنی شیر خرما. FSCT 0; 14 (68) :224-215
URL: http://fsct.modares.ac.ir/article-7-7374-en.html
URL: http://fsct.modares.ac.ir/article-7-7374-en.html
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Received: 2016/05/13 | Accepted: 2017/02/12 | Published: 2017/09/23
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