Volume 14, Issue 68 (0)
FSCT 0, 14(68): 329-319 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
تأثیر اتمسفر اصلاحشده و نوع بستهبندی، در افزایش زمان ماندگاری نان تست. FSCT 0; 14 (68) :329-319
URL: http://fsct.modares.ac.ir/article-7-6494-en.html
URL: http://fsct.modares.ac.ir/article-7-6494-en.html
Abstract: (2761 Views)
This article has no abstract.
Received: 2016/03/20 | Accepted: 2016/09/22 | Published: 2017/09/23
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |