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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13, Issue 61 (2016)
FSCT 2016, 13(61): 24-17
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Pak Tarmani M, Ehsani A, Ghajar Beigi P. بررسی تاثیر بکارگیری پوشش غذایی آلژینات سدیم حاوی آلفا توکوفرول در افزایش ماندگاری گوشت ماهی. FSCT 2016; 13 (61) :24-17
URL:
http://fsct.modares.ac.ir/article-7-6141-en.html
بررسی تاثیر بکارگیری پوشش غذایی آلژینات سدیم حاوی آلفا توکوفرول در افزایش ماندگاری گوشت ماهی
Marziyeh Pak Tarmani
,
Ali Ehsani
,
Peiman Ghajar Beigi
Abstract:
(6132 Views)
This article has no abstract.
Keywords:
Sodium alginate coating
,
α-tocopherol
,
Rainbow trout
,
Fish fillets
Full-Text
[PDF 389 kb]
(6044 Downloads)
Received: 2015/06/12 | Accepted: 2016/03/12 | Published: 2017/02/19
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