Volume 14, Issue 68 (0)
FSCT 0, 14(68): 124-113 |
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اثر درجه آبکافت بر خواص عملکردی و فعالیت آنتیاکسیدانی پروتئین آبکافتی تولیدشده از فریم و سر ماهی کپور معمولی. FSCT 0; 14 (68) :124-113
URL: http://fsct.modares.ac.ir/article-7-5648-en.html
URL: http://fsct.modares.ac.ir/article-7-5648-en.html
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Received: 2016/05/5 | Accepted: 2017/01/5 | Published: 2017/09/23
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