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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 67 (0)
FSCT 0, 14(67): 73-63
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تأثیر شرایط عصارهگیری با امواج فراصوت بر عملکرد و خواص آنتیاکسیدانی عصاره گیاه رازیانه (Foeniculum vulgare). FSCT 0; 14 (67) :73-63
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http://fsct.modares.ac.ir/article-7-5487-en.html
تأثیر شرایط عصارهگیری با امواج فراصوت بر عملکرد و خواص آنتیاکسیدانی عصاره گیاه رازیانه (Foeniculum vulgare)
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DPPH
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Received: 2016/04/30 | Accepted: 2016/11/1 | Published: 2017/08/23
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