Volume 15, Issue 76 (0)                   FSCT 0, 15(76): 335-329 | Back to browse issues page

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Mahdian E. Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom. FSCT 0; 15 (76) :335-329
URL: http://fsct.modares.ac.ir/article-7-5317-en.html
Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom
Elham Mahdian 1
1- Assistant professor,Food Science and Technology department Islamic Azad University, Quchan branch, Iran.
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Article Type: Original paper | Subject: Food quality control
Received: 2016/12/19 | Accepted: 2017/12/2 | Published: 2018/05/22
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