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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13, Issue 61 (2016)
FSCT 2016, 13(61): 130-123
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Noor Mohammadi E, Sadeghi Mahoonak A R, Sadeghi M, Alami M, Ghorbani M. تعیین شرایط بهینه تولید پپتیدهای ضداکسایش از هیدرولیز پروتئین کنجاله روغنی دانه کدو توسط پپسین. FSCT 2016; 13 (61) :130-123
URL:
http://fsct.modares.ac.ir/article-7-5167-en.html
تعیین شرایط بهینه تولید پپتیدهای ضداکسایش از هیدرولیز پروتئین کنجاله روغنی دانه کدو توسط پپسین
Elham Noor Mohammadi
,
Ali Reza Sadeghi Mahoonak
,
Masumeh Sadeghi
,
Mehran Alami
,
Mohammad Ghorbani
Abstract:
(3636 Views)
This article has no abstract.
Keywords:
Enzymatic hydrolysis
,
Pepsin
,
Pumpkin oil cake
,
Anti-oxidative peptides
Full-Text
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Received: 2015/04/15 | Accepted: 2016/03/16 | Published: 2017/02/19
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