Volume 15, Issue 76 (0)
FSCT 0, 15(76): 292-281 |
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Zomorodi S, Razaei A, Khosrowshahi asl A, Malekinajad. تأثیر کازئینات سدیم و عصاره نعناع فلفلی بر میزان پروتئولیز و خاصیت بازدارندگی آنزیم مبدل آنژیوتنسین در ماست پروبیوتیک بدون چربی. FSCT 0; 15 (76) :292-281
URL: http://fsct.modares.ac.ir/article-7-4915-en.html
URL: http://fsct.modares.ac.ir/article-7-4915-en.html
1- Assistant Professor, Department of Engineering Research, West Azarbaijan Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization (AREEO), Urmia, Iran
Abstract: (3422 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/04/16 | Accepted: 2017/11/25 | Published: 2018/05/22
Received: 2016/04/16 | Accepted: 2017/11/25 | Published: 2018/05/22
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