Comparison of chemical composition and antioxidant activity of essential oils of orange peel in two ways supercritical fluid extraction and hydro distillation. FSCT 2018; 15 (77) :335-325
URL:
http://fsct.modares.ac.ir/article-7-4861-en.html
Abstract: (4814 Views)
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Article Type:
Original paper |
Subject:
Food quality control Received: 2017/02/25 | Accepted: 2017/06/21 | Published: 2018/06/22