Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 335-325 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Comparison of chemical composition and antioxidant activity of essential oils of orange peel in two ways supercritical fluid extraction and hydro distillation. FSCT 2018; 15 (77) :335-325
URL: http://fsct.modares.ac.ir/article-7-4861-en.html
Comparison of chemical composition and antioxidant activity of essential oils of orange peel in two ways supercritical fluid extraction and hydro distillation
Abstract:   (4993 Views)
This article has no abstract.
Full-Text [PDF 333 kb]   (7250 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2017/02/25 | Accepted: 2017/06/21 | Published: 2018/06/22
Add your comments about this article : Your username or Email:
CAPTCHA
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.