Volume 13, Issue 61 (2016)
FSCT 2016, 13(61): 86-77 |
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Naghi Poor F, Sahraiyan B, Habibi Najafi M B, Karimi M, Khoda Parast M H, Sheikhol eslami Z. بررسی اثر پودر شیر سویا بهعنوان یک افزودنی طبیعی بر بهبود خصوصیات تکنولوژیکی و حسی کیک روغنی بدون گلوتن بر پایه آرد سورگوم. FSCT 2016; 13 (61) :86-77
URL: http://fsct.modares.ac.ir/article-7-4712-en.html
URL: http://fsct.modares.ac.ir/article-7-4712-en.html
Fariba Naghi Poor 
, Bahareh Sahraiyan , Mohammad Bagher Habibi Najafi , Mahdi Karimi , Mohammad Hadad Khoda Parast , Zahra Sheikhol eslami
, Bahareh Sahraiyan , Mohammad Bagher Habibi Najafi , Mahdi Karimi , Mohammad Hadad Khoda Parast , Zahra Sheikhol eslami
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Received: 2015/05/15 | Accepted: 2015/12/16 | Published: 2017/02/19
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