Volume 13, Issue 61 (2016)
FSCT 2016, 13(61): 25-32 |
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Soleimani Farsani A, Khodanazari A. تغییرات ترکیبات فیزیکوشیمیایی و خواص حسی ماهی کفال Liza saliens فیله شده و شکم خالیطی سه ماه نمک سود پیکل. FSCT 2016; 13 (61) :25-32
URL: http://fsct.modares.ac.ir/article-7-4696-en.html
URL: http://fsct.modares.ac.ir/article-7-4696-en.html
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Received: 2015/05/12 | Accepted: 2015/12/13 | Published: 2017/02/19
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